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trip planner CLOCKWISE FROM TOP Sparks Lake has views and solitude. Rainshadow Organics offers farm-to-table dinners. Wild Rose isn’t your average Thai spot. Gravel riding is a very Bend pursuit. Zach Violett Megan Morse Megan Morse 100 1859 OREGON’S MAGAZINE SEPTEMBER | OCTOBER 2018
trip planner For those who prefer terra firma, or if you have a mixed group of interests, try the nearby Green Lakes Trail just up the road. This hike is a consistent climb of 1,100 over 4.2 miles up to a mountain lake. This is another beautiful place for a picnic lunch or merely to dip your feet in the cold water. You can either double back from there or go the full loop by taking the Soda Creek Trail. Either way, the average round trip without a lunch stop will take four to six hours. Back in downtown Bend, the BendFilm Festival is abuzz in theaters, restaurants and bars. Now in its fifteenth year, the film fest brings in some of the best up-and-coming filmmakers, who mingle with festivalgoers and are incredibly accessible at BendFilm parties throughout the weekend. This is a good chance to step out of the mind-numbing blockbuster formula and get back to a mindset of active film watching. Downtown Bend offers an ever-increasing palate of restaurants and cuisines. After a film, stay downtown and duck down the back side of Tower Theatre for Oaxacan tacos and craft beer at Taps & Tacos, a new cultural offering from Worthy Brewing. Wild Rose, a cozy northern Thai restaurant on Oregon Avenue, serves up beautifully spiced dishes like manna. Zydeco Kitchen + Cocktails offers a refined Southern and Cajun menu that updates American classics in the process. If you have an ambitious travel planner in your party, get a reservation for a longtable dinner at Rainshadow Organics, a 40-minute drive into neighboring Sisters. This experience on a stunning organic farm will last well beyond your weekend. Day LOCAL BITES • GRAVEL RIDING • CRATER LAKE SPIRITS Megan Morse Sparrow Bakery in Northwest Crossing is one of the best ways to start any day. Handmade pastries with good local coffees fuel the buzzing bakery. Downtown, La Magie Bakery is the place for french toast stuffed with marionberry and mascarpone cheese and dipped in custard. Either of these bakeries should get your day started on the right foot. When you ponder Bend in the high desert, Ponderosa pines dominate the landscape of that reverie. Shevlin Park, on the northwest side of Bend, however, is situated around the babbling beauty of Tumalo Creek. Aspens and Western Larches mark the changing of the season with vibrant yellows in an otherwise evergreen forest. There is the 2.5-mile Tumalo Creek Trail that meanders along the western bank of the creek and the scenic 6-mile loop if you’re feeling up to it. From the parking lot, it’s easy to right-size your hike—whether you’re with small kids or determined thru-hikers. By now, you know about gravel riding and the miles of trails in and around Bend. You may have even ponied up for your own gravel bike. No matter—there are some stunning vistas up toward Tumalo or out toward Sisters that only gravel bikers will witness. Check in with one of the local bike shops—Sunnyside Sports, Pine Mountain Sports or Crow’s Feet Commons. If you have small kids, for whom the world is a wonder a day, definitely take them to the High Desert Museum south of Bend. There, they can be themselves in the company SEPTEMBER | OCTOBER 2018 1859 OREGON’S MAGAZINE 101
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TRIP PLANNER: BEND PG. 98 Portland
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Rainbow Valley: Where Your Ideas Co
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A View From the Top photography by
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FEATURES SEPTEMBER | OCTOBER 2018
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98 DEPARTMENTS SEPTEMBER | OCTOBER
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I WORK FOR HOME SWEET HOME For you,
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The power to turn heads meets the p
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FROM THE EDITOR LAST YEAR WAS the h
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NOTEBOOK 22 FOOD + DRINK 30 FARM TO
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notebook Tidbits + To-dos Lincoln C
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notebook mark your calendar Trail B
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notebook Musician Raising the Bar M
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notebook Bibliophile Telling Storie
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food + drink Gastronomy Wild About
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food + drink BEST PLACES FOR FALL F
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farm to table Farm to Table Crazy f
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farm to table FROM LEFT Peter Dinsd
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farm to table Oregon Recipes Incorp
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farm to table Home Grown Chef Kiwis
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home + design The West Hills bathro
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HUGE SAVINGS ON: • CABINETS • C
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Page 55 and 56: mind + body Ian Sharman Pro Ultraru
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Page 59 and 60: Over 10 years of surgical training
Page 61 and 62: PRESENTS OCTOBER 25-27 A three-day
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Page 67 and 68: Every Moment Covered Full Spectrum
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Page 73 and 74: Green Living Step inside these rece
Page 75 and 76: Photos: Claire Thorington, Courtesy
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Page 81 and 82: Lead bridge operator Tammy Vanderli
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