Style: September 07, 2018
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STYLE | food 117<br />
SOUR BEERS<br />
When I was back in Toronto recently, I noticed<br />
a clear sour beer trend emerging. Every bar and<br />
brewery we visited seemed to have an extensive<br />
selection of sour beers on tap. With a taste just a<br />
bit drier than cider, sour beer comes in a myriad of<br />
flavours and is once again popular in New Zealand.<br />
Brothers Brewery’s recent collaboration with<br />
clothing label Ruby is one to try. The peach beer<br />
was created for the drop of Ruby’s latest collection<br />
and it’s divine. Garage Project’s Wabi Sabi Sour<br />
beer is nothing short of spectacular.<br />
MODERN HONG KONG FARE<br />
Another Toronto favourite was SoSo Club,<br />
which is reminiscent of old-school Hong Kong<br />
restaurants with its stylish pink and turquoise<br />
details. The food is traditional family-style Chinese<br />
cuisine and it definitely holds its own with those<br />
after a hearty, traditional meal. Modernised Hong<br />
Kong fare is trending globally. In New Zealand, Mr<br />
Go’s serves up Wellington’s best baos, The Blue<br />
Breeze Inn is an Auckland standout and we’re<br />
spoilt for choice in Christchurch.<br />
BUSH INN<br />
PROVEDORE<br />
INTERNATIONAL FOOD MARKET<br />
Opening 2019!<br />
TENANTS WANTED NOW!<br />
JOIN THIS EXCEPTIONAL<br />
FOOD OFFERING<br />
We are currently seeking retailers of fruit and vege, seafood,<br />
general supplies, herbs and spices, Indian and Asian supplies,<br />
delicatessen, whole foods and grains, chicken and poultry, coffee<br />
beans, speciality teas, lollies, patisserie, cakes, cheese and pasta.<br />
Contact Development Manager Andy Bell to discuss this<br />
opportunity. Mobile 021 449 256 or andy@bushinncentre.co.nz
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