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60 / TRAVEL / Cotswolds<br />

TRAVEL / 61<br />

PLACES TO STAY<br />

The Noel Arms Hotel<br />

Bed down in one of the Cotswolds’ oldest<br />

inns. Some of the 28 rooms have romantic<br />

four-poster beds. Chipping Campden.<br />

bespokehotels.com/noelarmshotel<br />

1<br />

2 3<br />

4 7<br />

The Kings Hotel<br />

Another reasonably priced option for oldworld<br />

charm, this honey-stone 18th-century<br />

townhouse with excellent restaurant is close<br />

to the market hall. Chipping Campden.<br />

kingscampden.co.uk<br />

The Fish Hotel<br />

For a quirky stay, book in for a high-inthe-canopy<br />

snooze in the newly opened<br />

treehouses at this boutique hotel in a large<br />

estate just outside Chipping Campden.<br />

Farncombe Estate, Broadway<br />

thefishhotel.co.uk<br />

Dormy House<br />

On the same estate, Dormy House has 38<br />

rooms furnished in “hygge” (Danish for<br />

“cosy”) style by its Danish owners, some<br />

with roll-top baths and jacuzzis. Willersy Hill,<br />

Broadway. dormyhouse.co.uk<br />

Soho Farmhouse<br />

Follow in the footsteps of Kate Moss with a<br />

stay in a luxury wooden cabin, bell tent or<br />

cottage at this cool country retreat with tennis<br />

courts and a cocktail school.<br />

Chipping Norton. sohofarmhouse.com<br />

How to get there<br />

Trains leave from London Paddington to various<br />

stations in the Cotswolds. The most direct and<br />

quickest option is a train to Moreton-in-Marsh,<br />

which takes around 90 minutes.<br />

Alternatively, you can take a coach, which takes<br />

longer but will suit those on a budget.<br />

Hiring a car from a London airport is the most<br />

convenient option for those with more time to<br />

spend.<br />

londontoolkit.com/whattodo/cotswolds.htm<br />

which takes a week to complete. A 6.5-km portion of it – up to Dover’s<br />

Hill – provides a good taster for weekenders. Zigzagging up country<br />

lanes, past a gothic church and stepping over wooden stiles, we ramble<br />

upwards, pausing to breathe in the fresh air. Crossing streams and patches<br />

of chubby lettuces, we reach the hilltop in under an hour. From here we<br />

can see an extensive vista that appears to be a phenomenal patchwork<br />

quilt of emerald-green squares and canary-yellow rapeseed fields –<br />

stitched together by mud pathways – covering a natural amphitheatre.<br />

Dover’s Hill is also a historic site: in 1612 Robert Dover held the first<br />

Olimpick Games here, which included a raft of sporting competitions,<br />

such as running, sledgehammer throwing and horseracing. A precursor<br />

to today’s Olympic Games, it still takes place each spring and, featuring<br />

maypole dances, a torchlit procession and shin-kicking contest, it has a<br />

reputation as one of England’s quirkiest events.<br />

THE REWARD<br />

Our group’s favourite sport is even less conventional: eating and<br />

drinking. After looping back down winding trails to the High Street, our<br />

first stop is The Volunteer Inn. Kicking off muddy shoes, we order gin<br />

and tonics and consume them fireside, with brief visits to the beer garden<br />

to fuss over two adorable Newfoundland dogs that have also been out<br />

walking. On the barmaid’s recommendation, we visit the nearby Red<br />

Lion Inn, which has bright hanging baskets outside and timber-panelled<br />

walls inside. We warm up with mushroom soup and mozzarella sticks.<br />

Also worth a look is the Eight Bells Inn, where friendly staff will happily<br />

guide you through the rotating range of beer on tap: popular local brew<br />

Hooky Bitter shouldn’t be missed.<br />

We have supper back at the Noel Arms. Here, classics such as Cotswold<br />

steak, and beef and ale pie are on offer, but chef Indunil Upatissa’s<br />

famed green pea and cashew nut curry is the most delicious. The Cotswolds’<br />

pace of life is slow, so after eating we retire to the fireside with red<br />

wine and play retro board games. Hours later, with heavy bellies, we<br />

clamber into bed.<br />

The next morning, we take a 20-minute journey by taxi to Daylesford<br />

Organic Farm. Far more than just a farm, there’s also a beautiful farm<br />

shop heaving with rainbow-piles of just-picked fruit and vegetables, a<br />

walk-in cheese room, an airy restaurant, calming spa and cooking school<br />

all rolled into one. It’s English countryside living at its glossiest.<br />

We board the train back to London with wicker baskets brimming<br />

with sprigs of wild garlic, parcels of honey and sage goat’s cheese, and<br />

bunches of tulips. Relaxed and refreshed, we take a slice of the good life<br />

with us back to the big city.<br />

5 6 8<br />

Hollandse Hooghte, Shutterstock, Wild Rabbit, Fish Hotel<br />

Kenya Airways operates daily non-stop<br />

flights to London Heathrow from Nairobi’s<br />

Jomo Kenyatta International Airport.<br />

1. Castle Combe village with its characteristic bridge 2. Cheese at a farm shop 3. The<br />

Wild Rabbit in Kingham 4. A labrador at The Fish Hotel in Broadway 5. Cotswolds sweets<br />

6. A typical Cotwolds shop front 7. Dover’s Hill near Chipping Campden 8. A farmhouse

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