DOMVS Enterprise Club Inspired Living - Issue 4 - Autumn Winter 2018
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<strong>Inspired</strong> <strong>Living</strong><br />
<strong>DOMVS</strong> <strong>Enterprise</strong> <strong>Club</strong><br />
<strong>Autumn</strong>/<strong>Winter</strong> <strong>2018</strong><br />
# 004<br />
Delight in the Best of<br />
Our Seasonal Dorset<br />
Photography Competition<br />
‘Abbotsbury Swannery’ by<br />
this edition’s winner,<br />
Charlie Wheeler<br />
Relive the Summer<br />
with Dorset Tea<br />
Celebrating<br />
Gorwell Barn<br />
Tour the County with<br />
Hall & Woodhouse
Welcome to <strong>Inspired</strong> <strong>Living</strong><br />
Official magazine of <strong>DOMVS</strong> <strong>Enterprise</strong> <strong>Club</strong><br />
Cosy blankets, toes toasting in front of the fire, brisk<br />
coastal walks, the landscape under a smattering of frost;<br />
is there ever a time when the county of Dorset doesn’t<br />
look beautiful? We are just so lucky to live here and<br />
be inspired by this fabulous area, and what is equally<br />
inspiring are the people who run their own individual<br />
businesses, fuelled by relentless energy, talent and<br />
the desire to bring ‘something different’ to the table.<br />
Inside these pages is a magical cornucopia of sheer,<br />
unadulterated loveliness for you to dip into and enjoy.<br />
It’s one of the reasons why I love this county – it’s one of<br />
the reasons why I love my job! So much variation in not<br />
only the people, but also the property. One such example<br />
is ‘Wallops Nod’, the most wonderfully located<br />
property sitting, as it does, within a few steps of the<br />
Jurassic Coast and with the most jaw-dropping views.<br />
With bedrooms on the ground floor and a huge room on<br />
the first floor which can be anything you want it to be,<br />
it has potential for so much more and, yet, is equally<br />
engaging as it is. Try out our virtual reality film at<br />
domvs.co.uk to see for yourselves.<br />
Thinking of something a little more inland? Give us<br />
a call; we should be delighted to share our beautiful<br />
county with you.<br />
Polly Greenway<br />
Director, <strong>DOMVS</strong>
<strong>DOMVS</strong> <strong>Enterprise</strong><br />
<strong>Club</strong> Members<br />
Our members comprise some of the best producers<br />
Dorset has to offer, all independent businesses founded<br />
and located in Dorset, who have come together to<br />
promote not only each other, but the glorious lifestyle<br />
and products our unique county has to offer.<br />
We are always looking for exciting and innovative new<br />
members, so if you fit the bill and would like to be<br />
involved, please get in touch.<br />
Director<br />
Polly Greenway<br />
<strong>Club</strong> Secretary<br />
Lucy Cole<br />
lucy.cole@domvs.co.uk<br />
Editorial & Design<br />
Charlie Ryan<br />
charlie.ryan@domvs.co.uk<br />
Contributors<br />
<strong>DOMVS</strong>, Dorchester Art Gallery, Dorchester Literary<br />
Festival, Dorset Tea, Dorset Wildlife Trust, Fordington<br />
Gin, Gallery on the Square, Gorwell Farm, Hall &<br />
Woodhouse, The Highbrow Clinic, Lesley Waters<br />
Cookery School, Nelipott, Olives Et Al, Primrose’s<br />
Kitchen, Purbeck Candles, Sally’s Fish Camp, Sarah<br />
Dale Aesthetics, Sarah Talbot Garden Design, Upstairs<br />
Downstairs<br />
Printed by Ravensworth<br />
3
Inside this Season<br />
5. Seasonal seafood from Sally’s Fish Camp<br />
7. A fresh, new look for Sarah Dale Aesthetics<br />
9. Gallery on the Square<br />
10. Solar power from Dorset Tea<br />
11. Heavenly headboards from Upstairs Downstairs<br />
13. Get cosy with Purbeck Candles<br />
14. Perfect pancakes from Primrose’s Kitchen<br />
15. Taste the good life with Olives Et Al<br />
17. The best of our seasonal photography competition<br />
19. Discover Dorset the Hall & Woodhouse way<br />
21. Dorchester Art Gallery<br />
22. <strong>Inspired</strong> <strong>Living</strong> Explores: The Ivy House<br />
23. Dream skin, dream team at The Highbrow Clinic<br />
25. Nelipott handmade children’s wear<br />
26. Fordington Gin<br />
27. Spotlight on: Dorchester Literary Festival<br />
28. In the garden with Sarah Talbot Garden Design<br />
29. Spotlight on: Gorwell Farm<br />
31. Plum perfection from Lesley Waters Cookery School<br />
33. Do your bit with Dorset Wildlife Trust<br />
34. Take five with our crossword<br />
4
The family, working hard in a 3x3 space!<br />
Season’s Eatings<br />
Sally Allan, Owner, Sally’s Fish Camp<br />
At the time of writing, Sally’s Fish Camp was well into<br />
the throws of festival season. It was our first ‘proper’<br />
summer season and we managed to bag ourselves a<br />
pitch at some of Dorset’s favourite festivals and fairs.<br />
With the balmy weather we’ve had this summer,<br />
deliveries to the beach increased dramatically. Did it<br />
have anything to do with the amazing exposure we<br />
received at the Pommery Dorset Seafood Festival<br />
in Weymouth and, soon after, at Dorset Food & Arts<br />
Festival in Poundbury, I wondered? Whatever it is that<br />
keeps customers coming back, I do know that,<br />
undoubtedly, I have the best pick of premium shellfish<br />
and am jolly lucky to be able to prepare such simple-yetmouthwatering<br />
food. I also have the most wonderful,<br />
supportive family behind me. Together we’re making<br />
mountains of fun memories and, little do they know, they<br />
are helping me fulfil my seafood dream.<br />
We’ve had incredible feedback from new and returning<br />
customers. All our hard work getting Sally’s Fish Camp<br />
out there is paying off and the concept is really starting<br />
to take shape. Delivering seafood and presenting it<br />
on ice - or simply wrapped and bagged - wherever our<br />
customer has set up their ‘fish camp’ is a pleasure, and<br />
5
Lesley and me<br />
Oysters on ice<br />
helps the whole experience come alive.<br />
I look forward to the next edition of <strong>Inspired</strong> <strong>Living</strong>,<br />
when I can tell you all about celebrity chef, Lesley<br />
Waters, and me at Melplash Show. For now, a photograph<br />
will have to do.<br />
As autumn gives way to winter, the festive season is fast<br />
approaching, so here’s a gentle nudge towards getting<br />
your entertaining hat on. How does Portland’s finest<br />
oysters shucked for the arrival of your friends and family<br />
at your Christmas party sound? Sally’s Fish Camp can<br />
offer an arrival package for any party to start the event<br />
off with an oyster (or two) and a glass of fizz. You either<br />
love ‘em or hate ‘em, but what better way to try them<br />
than in your own home or at a work do? A freshly<br />
shucked oyster with a choice of accompaniment and a<br />
glass of bubbly really does help to get a party started -<br />
and makes a great talking point.<br />
PS. To avoid disappointment, get your lobster orders in<br />
early for Christmas. Check our website and social media<br />
for up-to-date Christmas delivery and opening times.<br />
@sallysfishcamp<br />
sallysfishcamp.co.uk<br />
6
Photograph © Jane Adams<br />
New Space, Fresh Face<br />
News from Sarah Dale Aesthetics<br />
We are delighted to be bringing you our exciting news!<br />
We currently offer an extensive range of skin and laser<br />
treatments at The Highbrow Clinic in Brewery Square,<br />
Dorchester, which includes permanent hair removal,<br />
skin rejuvenation, non-surgical face lifts and body<br />
treatments, but…<br />
We are moving! From early October <strong>2018</strong> you will find<br />
us at 8 Wadebridge Street in the lovely setting of the<br />
Buttermarket, Poundbury.<br />
Since establishing our treatment room, first at<br />
Medusa Apothecary and then, from April 2017, at<br />
The Highbrow Clinic, demand for our transformative<br />
high-tech treatments, using the latest medical grade<br />
equipment, has outstripped our capacity. On occasions,<br />
our customers have waited too long for their next<br />
appointment. It is pleasing that our colleagues at The<br />
Highbrow Clinic are also experiencing high demand for<br />
HD brow treatments, lash extensions, lifts and tints, as<br />
well as Louisa Franzen’s permanent cosmetics. We<br />
all need more room to offer customers the service and<br />
treatments they desire. Sarah Dale commented,<br />
“With all our businesses doing well and<br />
new treatments becoming available all the<br />
time, it seems the right time to open our own<br />
specialist skin and laser clinic. We look forward<br />
to introducing a new clinician, currently being<br />
trained, and are developing a reception team<br />
who will be led by my practice manager, Julie<br />
Gallichan. Advanced Practitioner, Tanya<br />
Culling, will continue in her role as Clinical Lead<br />
as the team expands. It was so exciting picking<br />
up keys to my own premises, and I look forward<br />
to welcoming our existing customers and lots of<br />
new ones as we make this move to Poundbury.”<br />
Our architect has included in his plans two beautiful,<br />
spacious treatment rooms together with a comfortable<br />
reception and waiting area. The builder will be starting<br />
the transformation as you read this article, so follow us<br />
7
on Facebook to see our progress and receive news of our<br />
opening event and offers.<br />
As if the above was not enough news to be going on<br />
with, Sarah Dale Aesthetics’ reputation and work<br />
spreads far beyond Dorchester. A recent feature in<br />
Professional Beauty Magazine made interesting reading;<br />
Sarah, who is a registered nurse, talked about the lines<br />
of aesthetics and medicine becoming increasingly<br />
blurred. In the article, Sarah comments,<br />
“It is important to break down the<br />
barriers between beauty professionals and<br />
medics and work together… I learn from my<br />
therapists as much as they learn from me”.<br />
At Sarah Dale Aesthetics, we are seeing an increasing<br />
number of clients who have been recommended by their<br />
GP or other health professionals who recognise the<br />
benefits and effectiveness of our treatments. Sarah will<br />
be speaking at The Aesthetic Medicine North Conference<br />
in October on her NHS referral work, providing insights<br />
into her treatment approaches for more complex cases.<br />
She’s much in demand to speak at other events too, but<br />
that will have to wait until next year after the opening of<br />
our new clinic.<br />
Age and lifestyle factors can take their toll on your skin<br />
and looks, but it is possible to overcome the effects of<br />
sun damage and stress and restore your skin’s vitality. If<br />
you are concerned about sun damage, age pigmentation,<br />
veins, acne or fine lines and wrinkles, book a<br />
complimentary consultation with one of our clinicians.<br />
Until we move to Poundbury, please continue to contact<br />
The Highbrow Clinic in Brewery Square, Dorchester to<br />
book your appointments.<br />
sarahdaleaesthetics.com<br />
facebook.com/sarahdaleaesthetics<br />
E. sarah@sarahdaleaesthetics.com<br />
T. 01305 269220<br />
25 8
9
Bring Back the Summer<br />
Dorset Tea Foil Fresh Pack - A Cup of Sunshine<br />
Here in Dorset, we love the sunshine, and we are extra<br />
lucky to enjoy 364 more hours of sunshine throughout<br />
the year compared to the UK average. The feel of<br />
warm sunshine and its radiant light just seems to make<br />
everything better, whether you’re outdoors walking,<br />
reading a book on the beach or pottering in the garden.<br />
There’s just something about it that makes us smile.<br />
At Dorset Tea, we decided there must be a way to savour<br />
that special feeling the sunshine brings, so we created<br />
our very own Sunshine Blend; tea that tastes as good<br />
as the sunshine makes you feel. Our new foil fresh pack,<br />
which has just launched into Waitrose, keeps your tea<br />
fresher for longer in a new look caddy-style box.<br />
much development work, these origins were chosen as<br />
they gave a flavour and character to our tea which we<br />
felt was truly special.’ - Tony Warr, Tea Buyer, Dorset Tea.<br />
So how does the expert drink his Dorset Tea? ‘Brewed<br />
for four minutes to let as much of the wonderful flavour<br />
out, with just a dash of milk.’ A truly golden cup of<br />
sunshine to be enjoyed all day, every day, Dorset Tea’s<br />
Sunshine Blend has retained its Great Taste Award since<br />
2010, receiving two stars for <strong>2018</strong>. It has also won Taste<br />
of the West ‘Gold’ Award and is a Champion Product<br />
<strong>2018</strong> finalist.<br />
Find us locally in Waitrose, Sainsbury’s, Morrisons, Asda,<br />
Co-op and independent retailers or buy directly from us<br />
online at dorsettea.co.uk<br />
Behind the Brew<br />
Our master tea blenders<br />
search the globe for<br />
some of the world’s best<br />
tea estates, chosen for<br />
their quality with no<br />
compromises. Dorset<br />
Tea Sunshine Blend is<br />
a gold blend of Kenyan,<br />
Rwandan and Assam tea,<br />
all carefully selected for<br />
their different qualities;<br />
‘Kenya for its brightness<br />
and briskness, Rwanda for<br />
its flavour, and Assam for<br />
body and strength. After<br />
10
Top to Toe<br />
Kitty Oakshott, Owner, Upstairs Downstairs<br />
Fabric covered headboards can often be thought of as<br />
old fashioned, but we are going to show you some ideas<br />
that may have you opting for one. Whether you are<br />
thinking of recovering an existing headboard or looking<br />
for a completely bespoke design, at Upstairs Downstairs<br />
we can do it all. Choose a plain linen or velvet, perhaps<br />
with studding and a straight edge design. Buttoned or<br />
flat, either can look lovely, making a real feature of the<br />
contrasting studs. Alternatively, opt for a patterned<br />
fabric to create a bolder look. Go for a sumptuous cut<br />
velvet or a pretty floral, it’s your choice.<br />
Wooden framed headboards can look lovely when newly<br />
upholstered. Look out for a second-hand headboard that<br />
can be updated, and why not give it a lick of paint before<br />
upholstering? Tone the paint colour with your fabric<br />
choice to bring it all together. Shaped headboards can<br />
make a real statement in a complementary fabric. Frame<br />
the shape with a studded border to draw the eye to the<br />
design.<br />
Use the same stud detail at the foot of the bed too with<br />
a bespoke ottoman or long footstool. Footstools can be<br />
made to measure by us at Upstairs Downstairs, with<br />
your choice of design and finish. What about a classic<br />
buttoned footstool with ornate turned legs? This can<br />
look lovely in any choice of fabric and would work in<br />
either a bedroom or living room. If buttoning isn’t for<br />
you then go for a plain upholstered footstool, but make<br />
it interesting with a row of studs or a braid at the base.<br />
Again, this looks great with classic tapered legs and can<br />
work well in any fabric. A bold pattern lends itself to this<br />
type of footstool. Why not cover it in something more<br />
unusual; a metallic cowhide or kilim rug? We have done<br />
both of these before and, trust us, it looks great!<br />
Square, rectangular, long or narrow, the options are<br />
endless when it comes to footstools and which style<br />
works for you and fits your space. The height can always<br />
be altered; if the footstool is going to be functional<br />
(most will be) then make sure it suits you when sitting<br />
on the sofa.<br />
Remember that interiors aren’t just curtains and blinds.<br />
Think about ideas from top to toe too.<br />
updowninteriors.co.uk<br />
11
Osborne and Little<br />
12
<strong>Winter</strong> Spice<br />
Phaedra Radstock, Owner, Purbeck Candles<br />
As summer draws to a close and the days become<br />
shorter, we begin to look ahead to autumn leaves,<br />
bonfires, festive celebrations and evenings spent in<br />
doors with roaring fires and beautiful candlelight,<br />
rich spicy scents filling the house, creating a haven of<br />
warmth and love. Let’s all embrace winter and create<br />
sumptuous cosy spaces to snuggle down in with friends<br />
and love ones.<br />
purbeck-candles.co.uk<br />
13
Easy Turmeric & Banana Granola Pancakes<br />
Primrose Matheson, Owner, Primrose’s Kitchen<br />
Turmeric (Curcuma Longa) is a bright yellow spice<br />
often used in curries. It contains an active ingredient,<br />
curcumin, which is a powerful anti-inflammatory agent<br />
beneficial for any issues related to inflammation like<br />
arthritis, colds etc. It is also a natural anti-bacterial<br />
and is great used alongside other immune boosters like<br />
ginger and garlic to support health.<br />
Bananas have a high potassium, magnesium, vitamin C<br />
and pectin content, and are a source of fibre.<br />
Ingredients:<br />
• 530ml plant-based milk<br />
• 1 tsp apple cider vinegar<br />
• 3 tbsp of melted coconut oil plus more for frying<br />
• 250g gluten-free white flour<br />
• 2 tbsp maple syrup or honey sugar<br />
• 1 tbsp baking powder<br />
• 1/2 tsp salt<br />
• 85g Primrose’s Kitchen turmeric and banana granola<br />
1. Place the wet ingredients (milk, apple cider vinegar,<br />
and melted coconut oil) in a large bowl. Set aside.<br />
2. In another large bowl, add the flour, granola, sugar,<br />
baking powder and salt, and mix well.<br />
3. Combine the wet ingredients with the flour mixture<br />
until just combined.<br />
4. Heat a small pancake pan (12cm) over a medium<br />
heat and add some coconut oil to the pan once it’s<br />
hot. Pour the pancake batter into the pan, using about<br />
60ml of batter at a time. When bubbles form on top of<br />
the pancake and the bottom side looks golden brown,<br />
carefully flip the pancake over and brown the other side.<br />
Repeat step 4 until all the batter has been used.<br />
5. Once the pancakes are done, serve immediately with<br />
toppings of your choice. We recommend fresh fruit,<br />
vegan yoghurt, turmeric and banana granola, and chia<br />
jam or chia pudding.<br />
primroseskitchen.com<br />
14
Olive Long...<br />
The World of Olives Et Al<br />
Walk into The Potting Shed, nestled alongside the<br />
Poundbury Garden Centre, and you’re in for an<br />
unexpected treat. It’s the deli/café/bistro created and<br />
run, for the last 10 years, by Sturminster Newtonbased<br />
food and ingredient specialists Olives Et Al. The<br />
building itself is an original farm building and was,<br />
once upon a time, the farm’s tractor shed. Today, it’s<br />
been transformed into a bustling 50-seat café and deli<br />
crammed with all manner of, largely, Dorset and West<br />
Country food produce.<br />
Offering a menu of what some customers call ‘peasant<br />
eclectic’ dishes, all served with the Mediterranean twist<br />
that is Olives Et Al’s signature style, and renowned for<br />
serving the best coffee in Dorset, the café is always busy<br />
and has become a firm favourite with many returning<br />
customers.<br />
Olives Et Al was created following an epic year-long<br />
motorcycle trip around the Mediterranean, Middle East<br />
and North Africa undertaken by the founders, Giles and<br />
Annie Henschel, back in 1992-3. Returning to the UK and<br />
missing the foods and cuisines they’d discovered on the<br />
trip, the couple launched Olives Et Al in late 1993 based<br />
on the principles of simplicity, hospitality, warmth and<br />
generosity they’d experienced on their journey. Some 25<br />
15
and Prosper<br />
years later the couple still own the original motorcycles<br />
used on the journey and still travel often to discover<br />
fresh inspiration for new dishes and products.<br />
Today, the business has built an enviable reputation as a<br />
founder of the artisan food movement in the UK, and is<br />
held as a beacon for longevity and originality. A staunch<br />
supporter of Dorset Food & Drink, Giles says,<br />
“We’re a small, Dorset-based, family business<br />
that sources great ingredients from all over the<br />
world and, using Dorset knowledge, know-how<br />
and skill, creates great Dorset products which<br />
we supply to fine food outlets all across the UK<br />
and beyond.”<br />
This they do from their base in Sturminster Newton,<br />
where they also have another on-site deli and takeaway<br />
café.<br />
Olives Et Al has become something of a Dorset<br />
institution and continues to act as inspiration to others<br />
– long may it continue. Call into The Potting Shed for a<br />
taste of the Med and see what we mean.<br />
olivesetal.co.uk<br />
16
‘Clouds Surround St Catherine’s Chapel’ by Charlie Wheeler<br />
Capturing the Best of Dorset<br />
At <strong>Inspired</strong> <strong>Living</strong>, we delight in showcasing the best<br />
from Dorset’s landscape photographers, both budding<br />
and seasoned. Featured here are our favourite autumn<br />
entries, with the winning photograph, ‘Abbotsbury<br />
Swannery’ by Charlie Wheeler, gracing our front cover.<br />
Charlie and our runner-up, Kristian Corlett (left and<br />
right), will both receive a bag of goodies from the<br />
<strong>DOMVS</strong> <strong>Enterprise</strong> <strong>Club</strong> members.<br />
The closing date for entries for our next competition<br />
is Sunday 13th January 2019 at midnight. This time<br />
we’re looking for fresh, springtime photographs of our<br />
beautiful county. The winning entry will feature on the<br />
cover of our next edition.<br />
‘Chesil Beach Reflections’ by Kristian Corlett<br />
Terms & Conditions:<br />
• Entries must be submitted by the stated closing date via email<br />
to charlie.ryan@domvs.co.uk (we regret we are unable to accept<br />
postal entries).<br />
• Please ensure photographs are 1MB to 3MB in size.<br />
• By submitting your photograph/s you agree to allow <strong>DOMVS</strong> to<br />
publish them in print as well as online, with full credit going to the<br />
original author, for this and future purposes.<br />
• Entrants should include their full name, address, telephone<br />
number and the location/title of their photograph.<br />
• The decision of the judges is final and no correspondence will<br />
be entered into. Submission of an entry will be taken to mean<br />
acceptance of these terms and conditions.<br />
‘Kingston Lacey’ by Michelle Miller<br />
‘Corfe Village at Christmas’ by Michelle Miller<br />
17
‘Snow on West Bay Beach II’ by Charlie Wheeler<br />
<strong>Winter</strong> Morning, Weymouth Harbour’ by Jamie Pippard<br />
‘Portland View from Above’ by Kristian Corlett<br />
18
DORSET, THE HOME OF<br />
HALL & WOODHOUSE<br />
Hall & Woodhouse are one of the few remaining regional family<br />
brewers, brewing our award-winning Badger beers in Dorset<br />
and offering warm hospitality at our pubs for over<br />
240 years. Whether you’re thirsting for a classic English<br />
Village pub, stunning views of the Dorset coastline or<br />
countryside, beautiful pub gardens or contemporary<br />
pub-restaurants, we’ve got the perfect place to<br />
help you while away those spring and summer<br />
days. Below is a guide to just a few of our<br />
stunning Dorset pubs, for more information<br />
on these and the rest of our estate, visit<br />
www.hall-woodhouse.co.uk.<br />
The<br />
World’s End<br />
Almer, Nr Blandford,<br />
DT11 9EW<br />
01929 459671<br />
The<br />
Crown Hotel<br />
West St, Blandford<br />
Forum, DT11 7AJ<br />
01258 456626<br />
Evershot<br />
The<br />
Brewery Tap<br />
Blandford St. Mary,<br />
DT11 9LS<br />
01258 452141<br />
Sherborne<br />
Shaft<br />
Milton Abbas<br />
Hall & Woodho<br />
Queen Mother Square,<br />
Poundbury, DT1 3DD Bridport<br />
01305 757569<br />
The Ship<br />
Custom House Quay,<br />
Weymouth, DT4 8BE<br />
01305 773879<br />
The Duchess<br />
of Cornwall<br />
Dorchester<br />
Bla<br />
The<br />
Smugglers I<br />
Osmington Mills,<br />
Weymouth, DT3 6HF<br />
01305 833125<br />
Weymouth<br />
The Lulworth<br />
Cove Inn<br />
Main Road, Lulworth<br />
Cove, BH20 5RQ<br />
01929 400333<br />
Bedrooms available
use, the home of Badger Beer<br />
esbury<br />
The<br />
Monmouth Ash<br />
93 Manor Road,<br />
Verwood, BH31 6DT<br />
01202 822227<br />
St. Peter’s<br />
Finger<br />
Dorchester Road,<br />
Lytchett Minster, BH16 6JE<br />
01202 622275<br />
The<br />
Olive Branch<br />
East Borough,<br />
Wimborne, BH21 1PF<br />
01202 884686<br />
Verwood<br />
The Angel<br />
188 Ringwood Rd,<br />
Ferndown, BH22 9AP<br />
01202 873778<br />
ndford Forum<br />
Poole<br />
Christchurch<br />
nn<br />
Lulworth<br />
Bournemouth<br />
The<br />
Grasshopper<br />
139-141 Bournemouth Rd,<br />
Poole, BH14 9HT<br />
01202 741463<br />
Swanage<br />
The Old<br />
Granary<br />
The Quay, Wareham,<br />
BH20 4LP<br />
01929 552010<br />
The Yachtsman<br />
Lake Road, Hamworthy,<br />
BH15 4LW<br />
01202 674568
21<br />
facebook.com/dorchesterartgallery and instagram.com/dorchesterartgallery
<strong>Inspired</strong> <strong>Living</strong> Explores: The Ivy House, Groves Nurseries<br />
We sent <strong>DOMVS</strong> <strong>Enterprise</strong> <strong>Club</strong> Secretary, Lucy, and<br />
our magazine Designer/Editor, Charlie, to Bridport to<br />
discover the delights of club member Groves Nurseries’<br />
shiny, new all-day kitchen.<br />
Don’t be fooled by the classic, garden centre frontage<br />
of Groves, Bridport. Lucy and I had seen photos of their<br />
restaurant, The Ivy House, new this year, but still weren’t<br />
ready for the world that awaited us beyond the rear<br />
doors of the plant centre. Stepping outside to be faced<br />
with the imposing-yet-elegant glass and wood structure<br />
is rather like emerging from the magical wardrobe of<br />
CS Lewis’ classic children’s novel. Surrounding the<br />
restaurant is pretty, manicured-but-natural planting that<br />
leaves you unsure which plants are for sale and which<br />
are simply growing happily where they stand. Benches<br />
around the large, central pond invite you to take a seat<br />
and feed the ever-hopeful koi.<br />
We headed inside The Ivy House, dreaming of something<br />
more enticing than the homemade salads we usually<br />
eat at lunchtime, and we weren’t disappointed. The<br />
varied selection of, quite frankly, enormous cakes has<br />
been cleverly positioned at the end of the counter,<br />
making them the first thing you see. Despite the relaxing<br />
atmosphere of the contemporary interior, we chose to<br />
sit outside in the last of the summer sun, and made our<br />
choices from the menu based almost entirely around our<br />
lust for cake. Our food arrived swiftly and was just what<br />
we hoped for; hot, fresh and the perfect combination<br />
of naughty and nice. Our waitress was friendly and<br />
the cakes were decadent; the slices were more than<br />
generous, but we took one for the team and polished off<br />
a wedge each. We highly recommend you do the same.<br />
grovesnurseries.co.uk<br />
22
Kim Balaskas<br />
Natalia Cox<br />
Victoria Beedham<br />
Happenings at The Highbrow Clinic<br />
Exciting times ahead! After the most fabulous summer,<br />
we’re feeling inspired here at Highbrow, and continue to<br />
offer the innovation and excellence in our field for which<br />
we have become known, and which has given us the a<br />
reputation for the highest quality treatments locally. We<br />
are giving the clinic a make-over to create a new-look<br />
reception and retail area, and provide an extra treatment<br />
room on the ground floor. There will also be a dedicated<br />
training room for clinic owner, Louisa Franzen, to be<br />
able to offer training courses in micro-pigmentation.<br />
Louisa recently attended a Biotek Worldwide conference<br />
in Milan where, with other master practitioners, they<br />
shared their knowledge and expertise of the latest<br />
trends and techniques. We are also excited to introduce<br />
three new professionals to the team, who will offer a<br />
whole range of new treatments to further enhance the<br />
specialist offerings of the Highbrow Clinic.<br />
Natalia Cox<br />
Having trained with Linda Paradis in London, Natalia<br />
went on to enjoy a highly successful career running<br />
her own clinic in Dubai, only recently returning to the<br />
UK. Also a qualified GP and dermatologist, she will be<br />
offering:<br />
• Tattoo Removal - Unfortunately, there are occasions<br />
when people have undergone permanent cosmetic<br />
treatments that are not of an acceptable standard<br />
and therefore need to be removed.<br />
• Plasma Lift - Plasma Pen is the beauty world’s<br />
most advance, en-vogue and non-invasive skinlifting<br />
treatment. Used in a number of treatments,<br />
it dramatically enhances looks without the need for<br />
surgery. It is used by trained professionals to treat,<br />
repair and lift almost any skin area, especially the<br />
• face and neck. It is a highly versatile procedure that<br />
is stunningly effective at wrinkle-smoothing, eyelidtightening<br />
and eyelid hood-reduction. Designed<br />
to improve skin tone and texture, Plasma Pen<br />
successfully treats, repairs, rejuvenates and lifts<br />
ageing skin; spectacularly improves and brightens<br />
skin tone, laxity and texture; significantly tightens<br />
loose or sagging skin; dramatically reduces the<br />
appearance of lines and wrinkles; and effectively<br />
reverses hyper-pigmentation and discolouration.<br />
It delivers a brighter, more contoured and more<br />
youthful appearance, and the rapid results from our<br />
advanced, non-surgical Plasma Pen blepharoplasty<br />
treatment and sublimation technique are absolutely<br />
stunning, virtually immediate and can last up<br />
to three years - all without suturing, scalpels,<br />
anaesthetic or costly surgery.<br />
• Bio Revitalisation Injections - Bio revitalisation is<br />
the revitalisation of skin in a biological way. This<br />
is a non-surgical and widely applied way to fight<br />
skin ageing and various skin problems in aesthetic<br />
medicine. During the procedure, the skin is injected<br />
with small doses of pure hyaluronic acid of nonanimal<br />
origin. Hyaluronic acid is the main structural<br />
element of connective tissue. It stimulates many<br />
important processes in human organs. Hyaluronic<br />
acid in skin moisturising ensures the youth of skin.<br />
Eventually, however, the amount of this ‘youth elixir’<br />
starts to decline unstoppably thus reducing the<br />
tones, tightness and elasticity of skin. Skin ceases<br />
to look lively, looks dehydrated and wrinkles form. In<br />
addition to natural ageing, the skin is also affected<br />
by photo ageing; the withering and ageing of the<br />
skin stimulated by harmful UV rays.<br />
23
Before and after Plasma Pen treatment<br />
Dr. Victoria Beedham<br />
We are delighted to be joined at The Highbrow Clinic by<br />
Dr. Vicky Beedham, a practicing GP who will be offering:<br />
• Muscle Relaxant Injections - Muscle relaxant<br />
injections offer a variety of benefits including<br />
controlling excessive sweating; brow lifts; frown and<br />
forehead lines; improving the appearance of ‘turkey<br />
neck’; and help with teeth grinding through injecting<br />
the masseter muscle.<br />
• Dermal Fillers - Targeting the lips, nasolobial folds,<br />
marionette lines and cheek augmentation.<br />
• Hand Rejuvenation<br />
• Peri-Orql Sculpture - A combination of muscle<br />
relaxant and filler, Peri-Orql Sculpture alleviates<br />
stubborn smokers/barcode lines.<br />
Kim Balaskas<br />
With the overwhelming success of semi-permanent<br />
makeup treatments at The Highbrow Clinic, we are<br />
delighted to have Kim join us from her London clinic<br />
every month to enable us to cut the waiting time for<br />
appointments. Like Highbrow owner, Louisa, Kim is a<br />
master practitioner in semi-permanent makeup.<br />
New Treatments on Offer at The Highbrow Clinic<br />
From mid August, Leah and Verity will be offering<br />
Derma-Planing and Skin Peel treatments:<br />
• Derma-Planing - Removes dead/keratinised surface<br />
skin cells and unwanted facial hair, leaving skin<br />
feeling incredibly soft with a nice, healthy glow.<br />
This non-traumatic method of skin rejuvenation can<br />
accentuate facial features and make clients look<br />
slimmer. It can be used on pregnant women, who<br />
may be contraindicated other treatments such as<br />
• chemical peels, and it allows makeup to glide on<br />
effortlessly for a flawless finish. Derma-Planing<br />
allows topical treatments to be absorbed more<br />
readily into the deeper layers of the skin. It is<br />
the exfoliation treatment of choice for extremely<br />
sensitive skin, redness or rosacea, or visible facial<br />
veins, and is more cost-effective than chemical peels<br />
or laser treatments.<br />
• Skin Peel - This gentle exfoliation process is<br />
especially good for combatting acne or oily skin<br />
issues, because it breaks down the bonds that<br />
hold dead skin cells together, allowing for easier<br />
exfoliation and encouraging the new cells to grow<br />
stronger and healthier. After a peel, the skin looks<br />
refreshed and revitalised.<br />
Products of the Month<br />
• High Definition Pro Concealer - Disguise dark circles<br />
and banish the appearance of blemishes with our<br />
Pro-Fix Concealer. This full coverage concealer blurs<br />
imperfections and brightens the appearance of dark<br />
circles. The lightweight formula blends effortlessly<br />
to give an airbrushed, skin-smoothing finish that<br />
feels comfortable on the skin and stays put all day<br />
long.<br />
• Lip Define - Create natural-looking definition that<br />
lasts with the HD Brows Lip Define pencils. The<br />
creamy formula of these lip liners allows you to<br />
shape, line and define your lips with ease. Choose<br />
from one of our five pigmented shades to create the<br />
perfect pout.<br />
thehighbrowclinic.co.uk<br />
T. 01305 269220<br />
24
CHOOSE YOUR FABRIC, YOUR STYLE, YOUR SIZE<br />
Making the world beautiful one frock at a time<br />
1<br />
CHOOSE YOUR FABRIC<br />
2<br />
CHOOSE YOUR STYLE<br />
WOODLAND GNOMES<br />
SPACE LADY<br />
FLUTTER<br />
NELIPOTT<br />
+<br />
ADD A MATCHING BOW<br />
RETRO ROLLERSKATE<br />
FOX IN THE WOOD<br />
JUMPSUIT<br />
3<br />
CHOOSE YOUR SIZE<br />
0-3 MTHS 3-6 MTHS 6-12 MTHS 12-18 MTHS<br />
18-24 MTHS 2 YEARS 3 YEARS 4 YEARS<br />
5 YEARS 6 YEARS 7 YEARS<br />
CIRCUS<br />
FLORAL NIGHT<br />
4<br />
PLACE YOUR ORDER<br />
To place your order find me on facebook/nelipott.com<br />
or email me amanda@nelipott.com<br />
For 10% off your first order quote ‘<strong>DOMVS</strong>’<br />
AJ<br />
X<br />
Be your own designer with bespoke dresses from Nelipott<br />
25
Fordington Gin<br />
Fordington Gin is an excellent Dorset Gin, created with a<br />
unique combination of carefully sourced botanicals.<br />
A gentle and distinctive creation, Fordington Gin uses<br />
juniper, star anise and lemon balm combined with some<br />
botanicals of Absinthe to create a subtle and original<br />
flavour.<br />
Fordington Gin’s story is rooted in botanical heritage and<br />
draws together a wealth of knowledge, experience, and<br />
an intense curiosity for the unusual, resonating with the<br />
truly modern artisan company.<br />
Fordington Gin – gently stirring the spirits.<br />
fordingtongin.co.uk<br />
26
Spotlight on:<br />
Dorchester Literary Festival<br />
Literary passions and country pleasures<br />
17th-21st October <strong>2018</strong><br />
Now in its forth year, the Dorchester Literary Festival is organised by<br />
writers for all those who enjoy the written word, and aims to give you<br />
the opportunity to hear stimulating talks and discussions by leading<br />
authors in a relaxed and beautiful setting.<br />
This year’s Literary Festival - proudly supported, once again, by<br />
<strong>DOMVS</strong> - promises a fascinating line-up. Over the five days there will<br />
be more than thirty speakers, including Vince Cable, Julian Fellowes,<br />
Joanna Trollope, Orla Kiely, Jeremy Vine, Lynne Truss, Judy Murray<br />
and Mark Austin. Authors will be talking on subjects as diverse as<br />
escaping a survivalist Mormon family; food foraging; the dangers of<br />
over-prescription; the suffragette movement and seeking the<br />
abominable snowman. There will<br />
also be a range of exciting, free<br />
children’s events.<br />
Janet Gleeson, who founded the<br />
Literary Festival in 2015 together<br />
with Paul Atterbury, is delighted<br />
with the mix of fiction, nature,<br />
health, history and current affairs.<br />
‘We know our audiences enjoy a<br />
wide range of subjects, which is<br />
something we work hard to achieve<br />
when putting the schedule together.<br />
Last year we sold more than 3,500<br />
tickets for 24 core events. This year<br />
we’ve increased the size of some<br />
of our venues, adding both Thomas<br />
Hardye School and Dorchester’s<br />
Corn Exchange, and with more than<br />
30 core events scheduled we hope<br />
to increase our visitor numbers.<br />
Given that we’re still a relatively young<br />
festival, we’re thrilled that it’s now<br />
established as one of Dorchester’s main<br />
cultural events.’<br />
Tickets are available at Dorchester<br />
Tourist Information Centre and online<br />
via the Literary Festival website,<br />
along with further information and the<br />
complete event schedule.<br />
dorchesterliteraryfestival.com<br />
27
In the Garden with Sarah<br />
Sarah Talbot Garden Design<br />
‘Season of mists and mellow fruitfulness...’<br />
Keats’ famous description remains as evocative as ever,<br />
and West Dorset excels itself at this time of year. A walk<br />
through Powerstock or Thorncombe woods will reveal<br />
autumn jewels of berries, seeds and fruits peppered<br />
amongst majestic trees, the bluebells sleeping quietly<br />
under the soil – English ones of course! Blow the<br />
cobwebs away on Eggardon Hill or breathe the wonderful<br />
sea air from the top of Golden Cap; absolutely magical<br />
on a moonlit night and all of it on our doorsteps.<br />
To bring the colours of the Dorset landscape into your<br />
garden, it’s hard to beat the Asters - rich purples,<br />
mauves and airy pinks - and Sedums too, which provide<br />
a late summer banquet for bees and butterflies and,<br />
later on, will look gorgeous with a dusting of frost. Mix<br />
them with Japanese anemones and Rudbeckias, always<br />
leaving their distinctive black-button seed heads<br />
through the winter for hungry birds. Then, add grasses,<br />
they’re the perennial romantics of the winter garden.<br />
Miscanthus, Pennisetum, Stipa or Hakonechloa, there’s<br />
one for every situation and if you have an inhospitable<br />
area where nothing will grow, then Anemanthele<br />
lessoniana is the plant for you.<br />
As Christmas approaches, pick a few sprays of<br />
Sarcococca for your festive table. Its sweet scent will<br />
fill the room. Mix it with hydrangea heads, grasses and<br />
some berried holly for a delightful centre piece – and all<br />
of it from your garden.<br />
sarahtalbotgardendesign.co.uk<br />
M. 07808 471937<br />
T. 01305 751230<br />
28 12
Spotlight on: Gorwell Barn<br />
Mary Pengelly, Owner, Gorwell Farm<br />
Dream up your own wedding day, create your own event<br />
or feast on the exciting new food experiences on offer,<br />
all at Gorwell Barn.<br />
Your wedding day is your special day, the first day<br />
of your married life together, and your it should be<br />
everything you wish for. Gorwell Barn is a relaxed<br />
setting where you really can express who you are as<br />
a couple. Your own tastes and preferences can shine<br />
through in every detail, helped by our infinitely flexible<br />
attitude giving you the freedom to design your own<br />
day. We’ll give you all the support you may need with<br />
recommended suppliers and ample inspiration.<br />
Our venue, in our own secret valley, is perfect for up<br />
to 130 guests. There’s plenty of space for eating and<br />
dancing, complete with well-equipped, comfortable<br />
cottages to stay in and a field for glamping. Come and<br />
make it your own as you throw the wedding of your<br />
dreams.<br />
Our 17th century barn retains all of its period character<br />
and atmosphere, but has been equipped with elegant<br />
toilets, underfloor heating, inside and outside bar areas<br />
and a large, new kitchen for use by your caterers. We<br />
have a license to hold wedding ceremonies at Gorwell,<br />
and have several beautiful ceremony areas for you to<br />
choose from; the pagoda is situated outside in a pretty<br />
wooded area if you’re dreaming of an outdoor wedding<br />
with a difference; there is a large terrace alongside<br />
the barn, offering the option of quickly moving your<br />
ceremony inside if the weather turns, and we have a<br />
designated area for a marquee or gazebo if preferred.<br />
We have exciting plans to start running wedding-related<br />
throughout the winter and spring, and Gorwell Barn<br />
is available for all types of events requiring a unique<br />
space with ample parking for visitors and which allows<br />
you to plan your special event. A managed, licensed bar<br />
is available and we can work with you to achieve most<br />
requests, creating a truly unique event guaranteed to<br />
leave a lasting impression on your guests.<br />
We have now teamed up with Bea Atkinson for our<br />
exciting, new food-lovers heaven - read on...<br />
29
Bea Atkinson, Owner, Holway Kitchen<br />
For the past ten years, I have been a chef and now run<br />
my own catering company, Holway Kitchen. As I am<br />
married to a farmer, I strongly believe that supporting<br />
British farming and sourcing the best ingredients by<br />
ethical means should be at the top of any caterer’s<br />
agenda. When I think of Dorset I envisage outstanding<br />
natural beauty, stunning coastline and, in my view, the<br />
best food in the country.<br />
I have been working with Mary and John Pengelly<br />
of beautiful Gorwell Barn for four years, catering at<br />
weddings and a variety of other events. From November<br />
<strong>2018</strong>, Gorwell Barn and Holway Kitchen will be working<br />
together during the winter season to bring you the very<br />
best of Dorset’s produce at a pop-up restaurant, with<br />
autumnal feasts, winter comfort menus and Christmas<br />
food extravaganzas, as well as tips to help you get ahead<br />
for Christmas Day.<br />
To counteract a possible overindulgence during the<br />
festive season, we will be focusing on healthier and<br />
lighter menus during January. Using locally sourced<br />
produce and seasonal food, we will be offering cooking<br />
demonstrations, tasting evenings and, above all,<br />
demonstrating how fun and easy cooking can be.<br />
There will be also be talks from farmers, butchers, fish<br />
mongers and vegetable growers from all over Dorset<br />
discussing their methods of production and the sourcing<br />
of a variety of foods; perfect if, like me, you like to know<br />
exactly where the food you’re cooking comes from.<br />
All our events provide a fantastic opportunity for you<br />
to get out and enjoy yourself with friends and family,<br />
as well as the chance to meet other people who share a<br />
passion for good food.<br />
Mary, John and I look forward to welcoming you to<br />
Gorwell Farm this November.<br />
For more information, visit the Gorwell Farm website or<br />
email quoting ‘<strong>DOMVS</strong> <strong>Enterprise</strong> <strong>Club</strong>’.<br />
gorwellfarm.co.uk<br />
mary@gorwellfarm.co.uk<br />
30
Comfortably Plum<br />
Lesley Waters, Owner, Lesley Waters Cookery School<br />
If you are lucky enough to have a heavily laden plum<br />
tree in your garden, then your thoughts at this time of<br />
year are likely to be turning to jam making. Rich, sticky<br />
plum jam is a pretty straightforward affair and most<br />
recipes lend themselves to the many different plums<br />
available. Advice from Mrs Beeton warns that some<br />
plum varieties may need more sugar than others and<br />
suggests regular stirring to prevent the jam catching<br />
and burning. My grandmother, however, always chose to<br />
take it just that stage further, giving her jam a fantastic<br />
caramelised flavour, not too sweet and perfect on<br />
our breakfast porridge. Whatever your preference, a<br />
pleasant afternoon’s work should give you a line of full<br />
jars ready to spread on your toast all winter long (yum!),<br />
but please, don’t stop there.<br />
Luscious, ripe plums are often considered inferior to the<br />
more exotic peach and apricot, but I, for one, am a great<br />
fan and use them widely in the kitchen. Plums come in<br />
many shapes, sizes and colours. They should be firm<br />
and plump in appearance with no wrinkled skin. When it<br />
comes to eating, look for a soft, ripe fruit and don’t<br />
forget that firmer fruit will, over a period of a few days,<br />
continue to ripen in the fruit bowl. Ripe plums are great<br />
with cheese and I love serving a bowl of sweet, juicy,<br />
dark Victorias alongside a wedge of Blue Vinny cheese<br />
as the perfect end to a late summer supper.<br />
Firmer fruits lend themselves well to cooking, just<br />
remember the riper the fruit the less time it will<br />
probably take to cook. Gently cooked plums with brown<br />
sugar, water and a touch of cinnamon will make a<br />
delicious and versatile compote. Compote is great both<br />
warm or at room temperature. Enjoy it on its own or with<br />
vanilla yoghurt, baked rice pudding (think old fashioned<br />
school dinners, but much better), or with hot, baked<br />
cheese as a starter or pud. As plums are fruity and<br />
sweet, they also go well with richer meats such as roast<br />
pork or baked ham.<br />
This month’s recipe is a fabulous fruity bread. Use any<br />
ripe plums you fancy and serve it alone or, even better,<br />
with a wedge of mature Cheddar.<br />
Plum Galette<br />
A plum and cinnamon sweet style pizza, delicious when<br />
served with hunks of cheese.<br />
Serves 6-8<br />
For the dough:<br />
• 225g (8oz) strong plain white flour<br />
• 1 tsp salt<br />
• 1 tsp caster sugar<br />
• 1 tsp easy-blend dried yeast<br />
• 150ml (0.25 pint) warm water<br />
• 25g (1oz) butter, melted<br />
• Zest of 1 lemon<br />
• Zest and juice of 1 orange<br />
For the fruit:<br />
• 675g (1.5lb) mixed plums, stoned and quartered<br />
• 55g (2oz) unsalted butter<br />
• 55g (2oz) dark soft brown sugar<br />
• 2 tsp ground cinnamon<br />
• 1 punnet of blackberries (optional)<br />
• Icing sugar for dusting<br />
1. Sieve the flour into a large bowl and mix in the salt,<br />
sugar and yeast. Make a well in the centre and pour in the<br />
water and melted butter. Mix well to form a soft dough.<br />
2. On a lightly floured surface, knead the dough for 10<br />
minutes until smooth and elastic.<br />
3. Place the dough in a large, lightly oiled bowl. Cover<br />
with cling film and leave to prove in a warm place for<br />
about 1 hour or until doubled in size.<br />
4. Preheat the oven to 200C / 400F / gas mark 6.<br />
Lightly grease a 27cm (11in) loose-bottomed flan ring<br />
and place on a baking tray.<br />
5. On a lightly floured surface, knock back the dough and<br />
knead in the lemon and orange zest. Roll out the dough<br />
into a rough round and place in the prepared tin.<br />
6. Scatter the plums over the dough and dot over the<br />
butter. Mix the brown sugar and cinnamon together and<br />
sprinkle over the plums. Pour over the orange juice.<br />
7. Bake in the oven for 30-35 minutes or until the dough<br />
is cooked and the plums are bubbling hot.<br />
8. To serve, place on a board, scatter over the berries<br />
and lightly dust with icing sugar.<br />
If you would like to join Lesley for a day at the cook<br />
school you can find all course details online, along with<br />
other delicious recipes, at lesleywaters.com<br />
31
The Battens team<br />
listening to the<br />
budget speech while<br />
working on the<br />
Kingcombe Meadows<br />
Reserve<br />
Southern Co-op<br />
visited the Greengage<br />
Eco-Therapy Gardens<br />
and pledged £30,000<br />
to DWT’s Natural<br />
Sparkle Project<br />
Do for Dorset<br />
Sally Cooper, Corporate Development Officer, Dorset Wildlife Trust<br />
Dorset is a great place to find your work/life balance.<br />
Balance, by its very nature requires difference, variety.<br />
One of the reasons Dorset is so delightful is the<br />
marvellous variety of habitat and landscapes. These<br />
variations provide diversity in terms of landscapes and<br />
seascapes, which in turn means Dorset is home to a<br />
wonderful array of wildlife species. We have grasslands,<br />
wildflower meadows, woodlands of all shapes and sizes,<br />
wet, dry and humid heaths, marshes, bays, coves, reefs<br />
and beaches, to name a few - all here in Dorset.<br />
The brilliant news is that Dorset businesses are getting<br />
involved in looking after our unique county. Employers<br />
are helping to keep the places where their employees<br />
live interesting and beautiful, and whole teams, from<br />
management to workers, are supporting the areas in<br />
which their businesses are located. ‘Think global, act<br />
local’ really does work!<br />
At Dorset Wildlife Trust, volunteering is at the heart<br />
of what we do. Volunteers are our soul and our engine,<br />
powering improvement, achieving change, inspiring<br />
people to ‘do for Dorset’. Our corporate volunteers are<br />
a tremendous part of this, and Dorset is lucky to have<br />
them.<br />
Corporate volunteering starts at the top in Dorset.<br />
The Senior Directors of Neal’s Yard Remedies came<br />
out to clean Kimmeridge Beach with us. The Senior<br />
Management Team of Siemens, Poole, came out to handdig<br />
a pond. The Southern Cooperative has committed a<br />
tremendous £30,000 to support volunteer work across<br />
the county. Barclays build bridges and boardwalks, and<br />
Battens build teams and listen to budget statements<br />
whilst working on nature reserves. We couldn’t achieve<br />
all these things without our corporate supporters and<br />
their staff; it really does take a whole lot of people<br />
power to work for wildlife. We value every single<br />
volunteer and each and every task, and we thank them<br />
heartily for their help.<br />
It truly is a marvellous feeling to do something for<br />
wildlife and your county. You are always invited to join<br />
Dorset Wildlife Trust with your colleagues or on your<br />
own. Either way, you’ll find a genuinely warm welcome,<br />
we’ll take great care of you, and there’s always cake!<br />
Next time you want to get out and do something, ‘do for<br />
Dorset’ with Dorset Wildlife Trust.<br />
dorsetwildlifetrust.org.uk<br />
33
Step Away from the Smartphone...<br />
1 2 3 4 5 6<br />
7 8<br />
9<br />
10 11<br />
12 13<br />
14 15 16<br />
17 18<br />
19 20 21<br />
22 23<br />
24<br />
25<br />
Across<br />
7. Son of Daedalus who flew too close to the<br />
Sun (6)<br />
8. UK congress upper house (6)<br />
10. Measure of 10,000 square metres (7)<br />
11. Battle won by Edward III in 1346 (5)<br />
12. Dry biscuit used as baby food (4)<br />
13. A feeling of irritation (5)<br />
17. List of candidates for election (5)<br />
18. Composer of Brandenburg Concertos (4)<br />
22. ‘Don’t Cry for Me, Argentina’ musical (5)<br />
23. Ready-mixed soft drink containing<br />
alcohol (7)<br />
24. Former Northern Ireland province<br />
containing nine counties (6)<br />
25. A young child (6)<br />
Down<br />
1. Highest part of a horse’s back (7)<br />
2. The dead body of an animal (7)<br />
3. Painting executed directly on a wall (5)<br />
4. Polly in ‘The Beggar’s Opera’ (7)<br />
5. Ring-shaped bread roll (5)<br />
6. Transparent, pale green stone (5)<br />
9. Treatise by Thomas Hobbes (9)<br />
14. Herring cured by salting and smoking (7)<br />
15. World’s largest island sea (7)<br />
16. Indian unleavened flatbread (7)<br />
19. Roman goddess of love (5)<br />
20. Small, open-fronted hut used as a shop (5)<br />
21. Mainly sugar cake coating (5)<br />
Crossword compiled by Rooster<br />
dowedo.net<br />
34
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