Food Turkey November December 2018

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any loss of output or unscheduled downtime, which can have negative consequences for a food production business.” “Any manufacturer wanting to stay competitive should be working to build up a smart factory and making use of big data solutions. Ishida specializes in this area and our stand at Gulfood Manufacturing will feature the latest developments in how we help our customers with their food packing automation,” added Giese. The Innovation demos will be an early alert system for the industry’s future with participants taking in examples of robots working among humans at production lines, and high-speed machines with capacity to churn out bags at 200 units per minute. Participants will include some of the 2,000 pre-qualified, C-Level management attendees from across the Middle East, Africa and South Asia being hosted through the show’s expansive ‘Big Buyer’ program, which feeds investment appetites. The Gulfood Manufacturing Industry Excellence Awards will recognize and reward best practices and innovation within the food manufacturing industry value chain. The awards will be judged by an international panel of experts representing food processing and packaging industries, graphics experts, equipment suppliers, academia, trade press, governmental, environmental and trade organizations. 60 FOOD TURKEY November-December 2018
6- 8 Nov 2018 DUBAI WORLD TRADE CENTRE Discover innovative solutions shaping global food & beverage production REGISTER FREE! gulfoodmanufacturing.com Organised by Powered by Strategic Partner Official Logistics Partner Official Airline Partner Official Courier Handler Official Publisher
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Future in focus in Dubai We are en
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CONTENTS 6 Seyidoglu raises its exp
Page 10: Nova Vera ‘Erken Hasat’ was qua
Page 13 and 14: Turkey’s HAK will sign bilateral
Page 15 and 16: Thailand, and Saudi Arabia will hav
Page 18 and 19: Akanlar Chocolate&Drink on the way
Page 20 and 21: A fair full of flavor: Gourmet Izmi
Page 22: Turkish products open to world mark
Page 25 and 26: lack leaf structure adds to the typ
Page 28 and 29: The production and export of hazeln
Page 30: Hazelnut production in Turkey has a
Page 33 and 34: 7,020 exhibitors came from 105 coun
Page 35 and 36: looks and how it tastes. As a resul
Page 37 and 38: menu, any time and any place! World
Page 39 and 40: food matters, and this year we went
Page 42: At Gulfood Manufacturing 1,600 glob
Page 45 and 46: found to be useful in many function
Page 47 and 48: lop” variety with its large size,
Page 50 and 51: ISM 2019: Renowned exhibitors and m
Page 52 and 53: ectly next to Entrance South. Hence
Page 54: aim is to depict the current trends
Page 57 and 58: F&B transformation. “The breadth
Page 59: Having participated at Gulfood Manu
Page 63 and 64: Bread being the staple food of Turk
Page 65 and 66: The Turkish food processing manufac
Page 67 and 68: its competitive products. Talking t
Page 69 and 70: Thanks to its geographic position b
Page 71 and 72: Turkey expands its taste horizons A
Page 74 and 75: Turkey’s food processing industry
Page 76 and 77: The top 5% of domestic food produce
Page 78 and 79: Göçmen Börekçisi is becoming Eu
Page 80 and 81: Secret of the taste is in the chees
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Food Turkey November December 2018

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