Eatdrink #75 January/February 2019

22
eatdrink
Profiles of Excellence
Huron County’s First Winery
Maelström Winery
Family-Made Artisanal Wines & Ciders
Delicate Wines Are Grown
In Cooler Climates
Huron County’s cold climate and clay loam soils add
exceptionally favourable complexity, balance and intensity
to Maelstrom wine.
The Maelström vineyard location was chosen for its
impressive natural drainage and mix of sandy
and clay loam soils — a combination ideally
suited to growing premium quality grapes and
producing structured red wines like Marquette,
Baco Noir and Cabernet Franc.
Maelström’s white wines also demonstrate a
unique expression of terroir. Both Chardonnay
and Frontenac Blanc exhibit an increased
acidity that produces more tropical fruit flavours
and enhanced aroma than in warmer climates.
A Hands-Off Approach
From the start, it’s been important at Maelström
to use winemaking techniques that use lessthan-conventional
intervention when processing
the wine. This means far fewer chemicals and
gentle filtering practices, and a more natural
maturation. This hands-off approach results in
wines that are flavourful and rich, and it’s also a
little better for the environment.
Maelstrom Winery took root in
2009, when the Landsborough family
planted a test plot of vines to see if
they would survive Huron County’s
cold climate. To their delight, the vines
not only survived — they thrived!
The vineyard now has over 8 acres
of grape vines, nestled in the crook
of land between the south Maitland
River and the Bayfield River.
Taste the difference artisanal winemaking and
unique terroir bring. Maelström is focused on the living
expression of Huron County, giving their wine a unique
character and personality. The focus is on balance —
in fruit, sugar levels, acidity and tannin — ensuring
these four components are harmonious. Expect higher
intensity aromas, and rewarding complexity.