Eatdrink #75 January/February 2019
Local Food & Drink Magazine serving London, Stratford and Southwestern Ontario since 2007
Local Food & Drink Magazine serving London, Stratford and Southwestern Ontario since 2007
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Contents<br />
Issue <strong>#75</strong> | <strong>January</strong>/<strong>February</strong> <strong>2019</strong><br />
Publisher’s Notes<br />
Making a Magazine<br />
Serving Readers and Advertisers<br />
in Equal Measure<br />
By CHRIS McDONELL<br />
6<br />
Restaurants<br />
Wood-Fired Passion<br />
Pizzeria Madre, in London<br />
By BRYAN LAVERY<br />
8<br />
Culinary Education<br />
A Seat at The Chef’s Table<br />
Fanshawe College in Downtown London<br />
By BRYAN LAVERYK<br />
14<br />
Profiles of Excellence<br />
<strong>2019</strong> London<br />
Wine & Food Show<br />
Supplement<br />
Cowbell Brewing Co.<br />
20<br />
Maelstrom Winery<br />
22<br />
Wolfhead Distillery<br />
24<br />
Wine<br />
The One That’s In Your Glass<br />
Favourite Wines ... Year ’Round<br />
By GARY KILLOPS<br />
26<br />
Beer<br />
All-Stars<br />
My Top Picks for <strong>2019</strong><br />
By GEORGE MACKE<br />
30<br />
8<br />
36<br />
55<br />
14<br />
57<br />
Road Trips<br />
I Love Paris When it Sizzles<br />
Paris, Ontario<br />
By BRYAN LAVERYK<br />
36<br />
The BUZZ<br />
Culinary Community Notes<br />
40<br />
Music<br />
Baby, It’s Cold Outside<br />
Upcoming Musical Highlights<br />
By GERRY BLACKWELL<br />
48<br />
Theatre<br />
We’re All Better Together<br />
Theatre in Southwestern Ontario<br />
By JANE ANTONIAK<br />
52<br />
Books<br />
Plate of Darkness<br />
Apocalyse Chow<br />
Review by DARIN COOK<br />
55<br />
Recipes<br />
Yum & Yummer<br />
Ridiculously Tasty Recipes<br />
Review & Recipe Selections by TRACY TURLIN<br />
57<br />
26<br />
The Lighter Side<br />
Behind Closed Doors<br />
By J.J. FRANCISSEN<br />
62
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