Food & Ingredients Turkey April 2019

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SURGE IN EXPORT DEALS AND MAJOR TRADE ALLIANCES AT GULFOOD 2019 REINFORCE DUBAI’S GLOBAL GATEWAY STATUS Real-time success celebrated at mega industry fair with multibillion-dollar onsite orders and huge business potential Dubai, UAE – 4 April 2019: Gulfood 2019, the world’s largest annual food and beverage trade exhibition, ended its 24th run at Dubai World Trade Centre (DWTC) with major alliance breakthroughs and multibillion-dollar export deals reinforcing the emirate’s reputation for specialist industry events that serve as strategic gateways to hugely-lucrative and transformational global markets. The 2019 edition of the show was the largest to date, attracting more than 100,000 visitors from 200-plus countries seeking business opportunities and exploring the latest F&B products and innovation. In line with its constant evolution to deliver an unparalleled experience for exhibitors and visitors, this year’s show incorporated a range of new features under the theme ‘The World of Good. The World of Food’, including the Tastes of the World, which hosted 50 world renowned chefs displaying their skills in 59 cooking demonstrations. Highlighting the show’s ability to bring together the world of food and the abundance of business opportunities during the five-day mega fair, national trade organisations were in hyper celebratory mood as they closed their 62 Food & Ingredients TURKEY April 2019
participation at the 1,000,000 square feet event with bulging order books and even more follow-on potential. Gulfood sets F&B agenda for industry heavyweights With mega F&B trade deals sealed at Gulfood 2019 stretching the length and breadth of the globe, show stalwarts and industry heavyweights emphasised the importance of the Dubai event to their annual F&B plans. Business France, the French government agency that promotes the European country’s exports, hosted a diverse range of French F&B producers across a number of the show’s sectors during its five-day run and hailed the success of the 2019 event. “French companies deem Gulfood as an essential part of their regional and global F&B plans. The show is the perfect opportunity for French decision makers to meet local partners, confirm deals and further expand on the growth of business between France and the various countries of region,” said Marc Cagnard, Managing Director, Business France. Fellow European F&B behemoth Italy also enjoyed a successful outing and identified Gulfood as taking on greater significance for Italian companies annually. Gianpoalo Bruno, Italian Trade Commissioner to the UAE, Oman and Pakistan said, “Gulfood is the world’s largest annual food and beverage trade show and it is an important exhibition for the Italian Trade Agency to promote ‘Made in Italy’ products and ingredients to the Middle East region. This year, we showcased the very best of the Italian agri-food sector and our culinary heritage at The Italian Food Lab. We organised cooking masterclasses with renowned Italian chefs April 2019 Food & Ingredients TURKEY 63
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New content, new ingredients! Group
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Gulfood serves as perfect springboa
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and evolve, yet one thing remains c
Page 12 and 13: “Embrace the alternative, plantba
Page 14 and 15: Turkish tea for body and spirit…
Page 16 and 17: Turkey exported 318 tons of tea to
Page 18 and 19: leaves was opened in Rize. From the
Page 20: also produced, consumed and exporte
Page 24 and 25: From beehives to tables by Bee’O
Page 26 and 27: We provide production of bee produc
Page 28 and 29: AGROEXPO supported with Procurement
Page 30: Tasty world of black seeds: Peyman
Page 34: Mr. Er reminded that the 2017/18 ta
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Page 43 and 44: RA sorting machines in our producti
Page 46 and 47: IFFA 2019: Trends in ingredients, a
Page 48 and 49: ethical awareness of food on the pa
Page 50: prika that has been adulterated wit
Page 53: these new products are sold primari
Page 58: Biscuit Production in Turkey by Yea
Page 61: “CNR Food Istanbul will be one of
Page 65 and 66: traffic and interest from buyers fr
Page 67 and 68: Meanwhile, as DWTC readies to celeb
Page 70 and 71: Turkish dried fruits - better than
Page 72 and 73: abundant water supplies. The origin
Page 74: Turkey exports dried fruits to the
Page 77 and 78: Bread being the staple food of Turk
Page 79 and 80: The Turkish food processing manufac
Page 81 and 82: Natural products play a central rol
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Food & Ingredients Turkey April 2019

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