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of the Big Five.<br />
If you are lucky, you will have<br />
ranger and tracker duo Eric and<br />
Foster, who could well star as a<br />
comedy duo in a show if they ever<br />
give up their day jobs.<br />
As exciting as rounding a corner<br />
to encounter a rhino may be, is<br />
rounding one and coming across<br />
the Welcome to Bush Drinks sign ...<br />
an opening in the veld where<br />
drinks and snacks are spread out<br />
for a pre-dinner treat.<br />
The next morning, the same area<br />
is transformed into an outdoor<br />
breakfast venue ... mimosas<br />
and eggs with a soundtrack of<br />
birdsong.<br />
Dinner could be on the verandah<br />
or in the dry river bed in front of<br />
the lodge; and trust us, it is a dinner<br />
that is sensational.<br />
Sensational, too, are the<br />
rooms ... from the grand<br />
two-bedroom Grant and<br />
Baines presidential<br />
suites to the smaller<br />
but no less desirable Explorer<br />
Suites. All have private plunge<br />
pools and wooden decks, woodburning<br />
fireplaces and baths with a<br />
view! So romantic.<br />
With just six suites, the lodge is<br />
never overcrowded ... and if you<br />
are looking fo total privacy for you<br />
and your family, you can book the<br />
Manor House – an exclusive-use<br />
villa with five en-suite bedrooms,<br />
its own chef, butler and game<br />
vehicle.<br />
The rates include all meals, house<br />
wines and soft drinks, two game<br />
drives a day, a 15-minute back and<br />
neck massage as well as everything<br />
else you would expect from a<br />
luxury lodge ... Wi-Fi and mini bars,<br />
free laundry and the like.<br />
Children under 12 are not allowed<br />
at the main lodge, but those aged<br />
nine and older are welcome in<br />
the presidential suites, where<br />
personalised itineraries and kids’<br />
programmes can be arranged.<br />
Rates are from R11 905, but vary<br />
depending on suites, seasons and<br />
specials, so it is worth visiting their<br />
website. Details: tintswalo.com<br />
An African savannah elephant is killed,<br />
on average, every 15 to 20 minutes.<br />
Let that sink in a little. These gentle,<br />
magnificent creatures are a species<br />
in crisis. The authors of The Last<br />
Elephants, Don Pinnock and Colin Bell,<br />
hope their book will fulfil two wishes<br />
... that at CITES <strong>2019</strong>, elephants will<br />
be upgraded to Appendix I (banning<br />
trade of elephants or their parts across<br />
international borders) and secondly<br />
that those countries that receive and<br />
use legal and poached ivory (mainly<br />
China, Vietnam, Laos and Japan) will<br />
ban and police its trade and use. In<br />
the book, the story of our continent’s<br />
elephants and the dangers they face<br />
is told through the eyes of more<br />
than 40 researchers, conservationists,<br />
poets, activists and rangers. With<br />
a foreword by HRH Prince William,<br />
Duke of Cambridge, the book is also<br />
a tribute to the people who work for<br />
the welfare of elephants, particularly<br />
those who risk their lives for them,<br />
often for little or no pay. Exceptional<br />
photographs and an exceptional<br />
book. Penguin, R490<br />
This month we are drinking Indlovu<br />
Gin ... made from elephant dung<br />
(yes, really!). Elephants eat all day,<br />
consuming vast amounts of fruit and<br />
plants that often are not digested<br />
... and it is this lovely savannah<br />
vegetation that gives Indlovu Gin<br />
its unique, woody, earthy flavours.<br />
Perfect for an African sundowner.<br />
R615 from Yuppie Chef, with 15%<br />
of the profits going to the African<br />
Foundation to support their<br />
conservation work through the<br />
Phinda Wildlife Project.<br />
Text & Photos: Kym Argo / Canon<br />
<strong>May</strong> <strong>2019</strong> Get It <strong>Pretoria</strong> 27