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EPICURE Early Spring 2020

The Wellness Edition - we look at ways to live well in 2020, tips from traditional medicine and healthy dishes that still feel comforting. Plus, we interview chef Michael Caines, take a foodie trip to Santa Barbara. If you're planning your wedding this year, you'll love our special guide to local suppliers.

The Wellness Edition - we look at ways to live well in 2020, tips from traditional medicine and healthy dishes that still feel comforting. Plus, we interview chef Michael Caines, take a foodie trip to Santa Barbara. If you're planning your wedding this year, you'll love our special guide to local suppliers.

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Belmond El Encanto Hotel<br />

The tour is also a great chance to get to grips with the layout<br />

of the city. Santa Barbara is made up of several districts, one of<br />

which, The Funk Zone, has seen its popularity boom in recent<br />

decades. Comprising of a series of converted warehouses, this<br />

contemporary district is very much the place to be to sample<br />

artisan foods from up-and-coming chefs, and out-of-this-world<br />

Santa Barbara Country wines. Shop fronts and walls are adorned<br />

with graffiti murals and art pieces; this district really is an everevolving<br />

artistic neighbourhood that is well worth a visit.<br />

It was then time to travel up into the foothills to our next hotel.<br />

And what an iconic hotel indeed. The Belmond El Encanto.<br />

Recently renovated in 2013, Belmond El Encanto offers stunning<br />

views of the American Riviera and a whole heap of Hollywood<br />

glamour on the side. This resort manages to feel relaxed and lowkey,<br />

while at the same time feeling like the most exclusive place<br />

on earth. Sitting poolside whilst sipping a glass of ‘Belmond El<br />

Encanto Cuvee’, life truly feels timeless up here. It’s little wonder<br />

that it was a favoured getaway of the Hollywood elite.<br />

We made our way back down from the hills to State Street for<br />

an Italian feast at Due Lune Cucina. Serving fresh ingredients<br />

and hand-made pasta, I would have been mad not to order<br />

the Linguine alle Vongole. This was paired with some fabulous<br />

local wines, and the staff couldn’t have been more friendly and<br />

attentive. We topped off the night with a nightcap at Pearl Social;<br />

an intimate and beautifully furnished cocktail bar. The night felt<br />

like a very classy affair indeed.<br />

Somehow, our final day had sadly rolled around already! It was<br />

time to do a spot of botanical sight seeing. Lotusland was our<br />

destination. This 37-acre estate and botanic garden is situated in<br />

the foothills of Montecito, which is located to the East of Santa<br />

Barbara. Purchased by the rather marvellous socialite Madame<br />

Walska (Google her, honestly!), she spent 43 years designing<br />

the gardens to her liking. To say they were breathtaking is an<br />

understatement. Home to all sorts of exotic, rare collections of<br />

plants, this is truly a garden like no other.<br />

After another spot of wine tasting at some of the local<br />

establishments (it would be rude not to!), we made our way to<br />

Bibi Ji for dinner. A modern take on traditional Indian cuisine,<br />

Bibi Ji are experts at pairing quality, local wines with the most<br />

brilliant of dishes. The moment came when the aptly nicknamed<br />

‘Californian Gold’ was bought out; Santa Barbara’s locally caught<br />

sea urchins. Beautifully presented, and filled with biryani rice, I<br />

couldn’t lie...I was a little hesitant to try them. After all, my only<br />

knowledge of them was to avoid standing on them when on sandy<br />

beaches abroad. I needn’t have worried. Creamy and indulgent,<br />

they were fantastic.<br />

What a dish. And what a trip.<br />

AT A GLANCE<br />

2 nights at harbor view inn hotel, 2 nights at<br />

belmond el encanto hotel, private transfers and<br />

return flights with Norwegian air. Parking and<br />

lounge access with holiday extras.<br />

No1 Lounge at Gatwick Airport (South Terminal)<br />

from £26 PP<br />

Harbor view inn - Nightly Rates vary from<br />

$268.00-$400.00<br />

Belmond El Encanto - Nightly room rates start from<br />

$560 (inc tax), suites from $811 (inc tax)<br />

www.santabarbaraca.com<br />

<strong>EPICURE</strong> | <strong>Early</strong> <strong>Spring</strong> <strong>2020</strong> 107<br />

<strong>EPICURE</strong> <strong>Early</strong> <strong>Spring</strong> <strong>2020</strong>.indd 107 24/01/<strong>2020</strong> 15:31

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