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Adventure Magazine Feb 2020

Issue #218 - The Escape Issue Immerse yourself in adventure, active travel, products, gear and more.

Issue #218 - The Escape Issue
Immerse yourself in adventure, active travel, products, gear and more.

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THE MOUNTAINBIKER

We've heard lots of New Year's resolutions, but this is one of our

favourites... "Learn to make good cocktails."

One of our readers, Sue, has been creating cocktails to match her

adventurous lifestyle. Here is her latest, "The Mountainbiker."

TO MAKE:

1 jigger whiskey

Half jigger lime

A quarter jigger jagermeister

Shake with ice

Serve in highball glass with ice and fill

with IPA beer...

Garnish with sprig of rosemary...

Follow Sue on instagram @coastcocktails2020

BEHIND THE COVER

This image was taken by Morgan Maassen. On his website he says,

‘Growing up in and around the ocean has provided me with my favourite

subject to photograph. The majority of my work is water-related and involves

the oceanic lifestyle. I’ve also frequently incorporated my passions of

travelling, nature, architecture and fashion into my work. While I strive to

capture what I see as beautiful, this is often not the perfect moment. Instead,

light, textures, and the abstract nature of the earth are what truly fascinates

me’. This particular image was a finalist in the Red Bull illume 2019 –

(courtesy Red Bull content pool) The illume the largest action photography

competition in the world with over 25000 entries.

ADVENTURE GOES TO NEPAL

Well to be fair we didn't go to Nepal but a copy of our last issue did

with the @gottogetout crew that were trekking to Mt Everest BaseCamp

and they took an Adventure Mag for the ride. This photo was snapped at

Namche Bazar, 3440m above sea level. You can read the full feature later

in this issue.

If you are going on an adventure and you would like a copy of

Adventure to take with you to shoot in some place special (does not have

to be Everest!) let us know and we'll send you a copy to take along. Take

an image and we will post it here in the magazine and on-line, plus we will

send you a wee gift.

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