Adventure Magazine Feb 2020

Back Country Cuisine
CHICKEN CARBONARA: A freeze dried
chicken and pasta dish, served in a creamy
italian style sauce.
MUSHROOM BOLOGNAISE - VEGAN:
Mushrooms with tomato in a savory sauce,
served with noodles. Vegan.
Available in one serve 90g or two serve 175g
sizes.
RRP $8.99 and $13.49
CHOCOLATE BROWNIE PUDDING: Our take
on chocolate self-saucing pudding, with
chocolate brownie, boysenberries and
chocolate sauce. Gluten Free.
RRP 150g $12.49
BACKCOUNTRYCUISINE.CO.NZ
Back Country Cuisine
ICED MOCHA: Our mocha is
made with chocolate and coffee
combined with soft serve to give
you a tasty drink on the run.
Gluten Free. 85g.
RRP $3.99
BACKCOUNTRYCUISINE.CO.NZ
FUELING EPIC
ADVENTURES
FOR 21 YEARS
RAB Mythic 200
The pinnacle of innovation, the Mythic 200
Sleeping bag is an ultra lightweight down
sleeping bag with the best warmth to weight
ratio in the Rab range. Designed for mountain
activists looking to reduce weight while moving
through the mountains, for use in warmer
conditions where weight and packsize are
crucial to success, such as long multi day
routes or summer trekking.
RRP $899.95
OUTFITTERS.NET.NZ
Wherever your next
adventure is about to
lead you, we’ve got
the goods to keep you
going.
Est. 1998 Back Country
Cuisine specialises in
a range of freeze-dried
products, from tasty
meals to snacks and
everything in between, to
keep your energy levels up
and your adventures wild.
backcountrycuisine.co.nz
BASE CAMP DUFFEL
The Iconic Base Camp Duffel. Originally
launched in 1986, today's Base Camp Duffel
is made of burly fabrics and built to be
transported via porters, yaks and camels.
Thousands of these gear totes circumnavigate
the globe, surviving the world’s roughest airport
baggage handlers and harshest mountains.
RRP $260.00
THENORTHFACE.CO.NZ