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Eastern Iowa Farmer Fall 2020

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country cookbooks<br />

contains cookbooks dating back to the early<br />

1800s and includes favorites from <strong>Iowa</strong> businesses<br />

such as the Machine Shed and Quaker<br />

Oats.<br />

Here in <strong>Eastern</strong> <strong>Iowa</strong>, people’s culinary libraries<br />

include cookbooks from local churches<br />

or community organizations that sell cookbooks<br />

as fundraisers. These texts often incorporate<br />

a mixture of history, household tidbits,<br />

along with grandma’s chocolate cake recipe,<br />

and are a great way to increase revenue for<br />

non-profits.<br />

In the case of the North Bend Community<br />

Center in Spragueville, producing a cookbook<br />

not only provided a much-needed financial<br />

boost, it also was a way to bring the members<br />

of the group together.<br />

“The cookbook was easy for all of the<br />

members of North Bend to get involved in,”<br />

said Sandy Sander, secretary for the community<br />

center. “It is something anyone can do. Everyone<br />

can share a recipe; it doesn’t matter your<br />

age or ability.”<br />

Groups throughout Clinton and Jackson counties,<br />

including some ambitious families, have<br />

published cookbooks full of recipes submitted<br />

by their members, and these recipes help tell the<br />

stories of rural communities. Many cookbooks<br />

have a preface that details the organization<br />

itself and the members who helped establish it.<br />

In some cases, the recipes’ originators provide<br />

commentary about their dish, offer parings, or<br />

just tell the tale of where it has been served.<br />

“Recipes represent sharing something with<br />

one another,” Sander said. “It helps you to get<br />

to know your neighbors and community members<br />

better because food is a great way to bring<br />

people together.”<br />

One of the most common places to gather<br />

around food and swap recipes tends to be the<br />

famous Midwestern potluck. These gatherings<br />

represent the best of everyone’s kitchens and<br />

folks attending look forward to their favorite<br />

neighborhood dishes. Count on gallons of potato<br />

salad and pies with flakey hand rolled crusts<br />

along with regional favorites like turkey and<br />

dressing sandwiches.<br />

The menus at these gatherings are steeped<br />

in tradition and contain foods with simple ingredients<br />

found in most people’s pantries. That<br />

is because they have their roots in <strong>Iowa</strong> farm<br />

Sandy Sander’s bookshelf<br />

in her apartment houses a<br />

variety of her favorite cookbooks.<br />

The CPA.<br />

Never Underestimate the Value.<br />

www.mgmaccountants.com<br />

Maquoketa 563-652-5143<br />

Clinton 563-243-0280<br />

Savanna 815-273-2315<br />

eifarmer.com fall <strong>2020</strong> | <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> 117

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