Eastern Iowa Farmer Fall 2020
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
country cookbooks<br />
contains cookbooks dating back to the early<br />
1800s and includes favorites from <strong>Iowa</strong> businesses<br />
such as the Machine Shed and Quaker<br />
Oats.<br />
Here in <strong>Eastern</strong> <strong>Iowa</strong>, people’s culinary libraries<br />
include cookbooks from local churches<br />
or community organizations that sell cookbooks<br />
as fundraisers. These texts often incorporate<br />
a mixture of history, household tidbits,<br />
along with grandma’s chocolate cake recipe,<br />
and are a great way to increase revenue for<br />
non-profits.<br />
In the case of the North Bend Community<br />
Center in Spragueville, producing a cookbook<br />
not only provided a much-needed financial<br />
boost, it also was a way to bring the members<br />
of the group together.<br />
“The cookbook was easy for all of the<br />
members of North Bend to get involved in,”<br />
said Sandy Sander, secretary for the community<br />
center. “It is something anyone can do. Everyone<br />
can share a recipe; it doesn’t matter your<br />
age or ability.”<br />
Groups throughout Clinton and Jackson counties,<br />
including some ambitious families, have<br />
published cookbooks full of recipes submitted<br />
by their members, and these recipes help tell the<br />
stories of rural communities. Many cookbooks<br />
have a preface that details the organization<br />
itself and the members who helped establish it.<br />
In some cases, the recipes’ originators provide<br />
commentary about their dish, offer parings, or<br />
just tell the tale of where it has been served.<br />
“Recipes represent sharing something with<br />
one another,” Sander said. “It helps you to get<br />
to know your neighbors and community members<br />
better because food is a great way to bring<br />
people together.”<br />
One of the most common places to gather<br />
around food and swap recipes tends to be the<br />
famous Midwestern potluck. These gatherings<br />
represent the best of everyone’s kitchens and<br />
folks attending look forward to their favorite<br />
neighborhood dishes. Count on gallons of potato<br />
salad and pies with flakey hand rolled crusts<br />
along with regional favorites like turkey and<br />
dressing sandwiches.<br />
The menus at these gatherings are steeped<br />
in tradition and contain foods with simple ingredients<br />
found in most people’s pantries. That<br />
is because they have their roots in <strong>Iowa</strong> farm<br />
Sandy Sander’s bookshelf<br />
in her apartment houses a<br />
variety of her favorite cookbooks.<br />
The CPA.<br />
Never Underestimate the Value.<br />
www.mgmaccountants.com<br />
Maquoketa 563-652-5143<br />
Clinton 563-243-0280<br />
Savanna 815-273-2315<br />
eifarmer.com fall <strong>2020</strong> | <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> 117