Eastern Iowa Farmer Fall 2020
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coronavirus<br />
“When the bottom<br />
dropped out, everybody<br />
shut the pens off. It’s<br />
not just affecting me<br />
but the local guys<br />
around me. We were<br />
all in the same boat. It<br />
definitely changed the<br />
ball game.”<br />
Chuck Ernst, coordinator of the<br />
Bellevue Bread Basket, unloads<br />
produce from the USDA’s <strong>Farmer</strong>s<br />
to Families program that will be<br />
distributed to the community.<br />
Ernst said the food pantry saw<br />
a 20 percent increase when the<br />
pandemic started.<br />
<strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> photo /<br />
Trevis Mayfield<br />
— Dennis Schroeder<br />
are, nobody is selling,” Donny<br />
said.<br />
One positive was that the<br />
meat packing shutdowns<br />
happened about the time it was<br />
fertilizer season, so that kept<br />
them busy, Dennis said.<br />
By early June, the firm was<br />
hauling 22 to 25 loads of livestock<br />
a week, its normal pace<br />
compared with four or five loads<br />
earlier in the spring, he said.<br />
“When the bottom dropped<br />
out, everybody shut the pens<br />
off. It’s not just affecting me<br />
but the local guys around me.<br />
We were all in the same boat.<br />
It definitely changed the ball<br />
game,” said Dennis, who started<br />
his business hauling grain and<br />
fertilizer in 1980. When Donny<br />
and his other son, Travis, joined<br />
him, they began hauling livestock.<br />
Two other owner-operators<br />
also work for the company.<br />
He and others in the trucking<br />
and ag industries make their<br />
livelihoods playing a crucial<br />
role in the food supply chain.<br />
The COVID-19 outbreak was<br />
not something for which they<br />
had planned.<br />
“I told the boys you better<br />
tighten your belts,” Dennis<br />
said. n<br />
<strong>Farmer</strong>s to Families<br />
USDA program gets ag products to the<br />
‘people who really need it’<br />
BY sara millhouse<br />
eastern iowa farmer<br />
Three billion dollars in U.S.<br />
Department of Agriculture aid<br />
aims to help people on both ends<br />
of the food chain during the<br />
COVID-19 crisis: farmers hit<br />
hard by rock-bottom prices and volatile markets,<br />
and the millions of Americans unsure<br />
of where their next meal is coming from.<br />
As Maquoketa-area farmer Joe Heinrich<br />
puts it, “Hunger in this country shouldn’t<br />
happen. We have an ample food supply in<br />
this country. We just have to figure out how<br />
to get it to people.”<br />
The USDA’s <strong>Farmer</strong>s to Families food<br />
boxes program tries to streamline that supply<br />
chain, paying contractors to deliver boxes of<br />
fresh produce, dairy and meat to organizations<br />
feeding the hungry. The program was<br />
launched in April.<br />
Heinrich sells milk to Prairie Farms,<br />
which contracted with the USDA to provide<br />
milk, cheese and other dairy products to<br />
those battling hunger. Prairie Farms’ initial<br />
$27-million contract was extended in the<br />
second round of the program.<br />
While Prairie Farms and its farmers managed<br />
to avoid dumping milk, others in the<br />
dairy industry were plagued by oversupply<br />
and being unable to pivot their distribution.<br />
Heinrich called the <strong>Farmer</strong>s to Families<br />
program an “awesome idea,” contrasting it<br />
favorably to European Union stockpiling.<br />
When perishable products neared the end<br />
70 <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> | fall <strong>2020</strong> eifarmer.com