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Eastern Iowa Farmer Fall 2020

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coronavirus<br />

“When the bottom<br />

dropped out, everybody<br />

shut the pens off. It’s<br />

not just affecting me<br />

but the local guys<br />

around me. We were<br />

all in the same boat. It<br />

definitely changed the<br />

ball game.”<br />

Chuck Ernst, coordinator of the<br />

Bellevue Bread Basket, unloads<br />

produce from the USDA’s <strong>Farmer</strong>s<br />

to Families program that will be<br />

distributed to the community.<br />

Ernst said the food pantry saw<br />

a 20 percent increase when the<br />

pandemic started.<br />

<strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> photo /<br />

Trevis Mayfield<br />

— Dennis Schroeder<br />

are, nobody is selling,” Donny<br />

said.<br />

One positive was that the<br />

meat packing shutdowns<br />

happened about the time it was<br />

fertilizer season, so that kept<br />

them busy, Dennis said.<br />

By early June, the firm was<br />

hauling 22 to 25 loads of livestock<br />

a week, its normal pace<br />

compared with four or five loads<br />

earlier in the spring, he said.<br />

“When the bottom dropped<br />

out, everybody shut the pens<br />

off. It’s not just affecting me<br />

but the local guys around me.<br />

We were all in the same boat.<br />

It definitely changed the ball<br />

game,” said Dennis, who started<br />

his business hauling grain and<br />

fertilizer in 1980. When Donny<br />

and his other son, Travis, joined<br />

him, they began hauling livestock.<br />

Two other owner-operators<br />

also work for the company.<br />

He and others in the trucking<br />

and ag industries make their<br />

livelihoods playing a crucial<br />

role in the food supply chain.<br />

The COVID-19 outbreak was<br />

not something for which they<br />

had planned.<br />

“I told the boys you better<br />

tighten your belts,” Dennis<br />

said. n<br />

<strong>Farmer</strong>s to Families<br />

USDA program gets ag products to the<br />

‘people who really need it’<br />

BY sara millhouse<br />

eastern iowa farmer<br />

Three billion dollars in U.S.<br />

Department of Agriculture aid<br />

aims to help people on both ends<br />

of the food chain during the<br />

COVID-19 crisis: farmers hit<br />

hard by rock-bottom prices and volatile markets,<br />

and the millions of Americans unsure<br />

of where their next meal is coming from.<br />

As Maquoketa-area farmer Joe Heinrich<br />

puts it, “Hunger in this country shouldn’t<br />

happen. We have an ample food supply in<br />

this country. We just have to figure out how<br />

to get it to people.”<br />

The USDA’s <strong>Farmer</strong>s to Families food<br />

boxes program tries to streamline that supply<br />

chain, paying contractors to deliver boxes of<br />

fresh produce, dairy and meat to organizations<br />

feeding the hungry. The program was<br />

launched in April.<br />

Heinrich sells milk to Prairie Farms,<br />

which contracted with the USDA to provide<br />

milk, cheese and other dairy products to<br />

those battling hunger. Prairie Farms’ initial<br />

$27-million contract was extended in the<br />

second round of the program.<br />

While Prairie Farms and its farmers managed<br />

to avoid dumping milk, others in the<br />

dairy industry were plagued by oversupply<br />

and being unable to pivot their distribution.<br />

Heinrich called the <strong>Farmer</strong>s to Families<br />

program an “awesome idea,” contrasting it<br />

favorably to European Union stockpiling.<br />

When perishable products neared the end<br />

70 <strong>Eastern</strong> <strong>Iowa</strong> <strong>Farmer</strong> | fall <strong>2020</strong> eifarmer.com

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