SGS Product & Process Certification - Marine Stewardship Council
SGS Product & Process Certification - Marine Stewardship Council
SGS Product & Process Certification - Marine Stewardship Council
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8.1 Evaluation team<br />
8. BACKGROUND TO THE EVALUATION<br />
Leader assessor: Mr. Sander Buijs<br />
Sander Buijs trained as a food technologist and has worked as a quality manager in the<br />
seafood business for ten years before joining <strong>SGS</strong> as programme manager for the MSC<br />
project.<br />
P1 expert Dr Mike Pawson<br />
Mike Pawson is an independent consultant, having worked as senior fisheries advisor at Cefas,<br />
Lowestoft, during 39 years carrying out biological research and providing scientific advice to<br />
Defra, the EC and other national and international organisations on fish stock abundance,<br />
technical conservation measures and fisheries management regulations, and on related<br />
monitoring, sampling, survey and research programmes. Between 1980 and 1990, he<br />
designed and managed MAFF's coastal fisheries programme, and implemented biological<br />
sampling, trawl surveys, a fishermen‘s logbook scheme and socio-economic evaluation in<br />
relation to sea bass fisheries. Between 1990 and 2002 Mike led the Cefas Western demersal<br />
team, providing analytical assessments and management advice for 13 finfish stocks (including<br />
sea bass) and, since 2002, directed and managed the assessment of salmon and eel stocks in<br />
England and Wales and provided scientific advice on their conservation.<br />
During this time Mike was co-ordinator of the Anglo-French English Channel Fisheries Study<br />
Group (1989-1997), chairman of the ICES Southern Shelf Demersal Stock Assessment<br />
Working Group (1996-98), Sea bass Study Group (2000-04) and Elasmobranch Study Group<br />
(2001-02), and initiated and managed EU-funded multi-national projects on methods for eggproduction<br />
stock biomass estimation, bio-geographical identity of English Channel fish stocks,<br />
bio-economic modelling of Channel fisheries, development of assessment methods for<br />
elasmobranchs, marine recreational fishing, etc. He has been involved with 6 MSC<br />
assessments, two of which involved sea bass.<br />
P2 and P3 expert: Mr Bert Keus<br />
Bert Keus is an independent consultant based in Leiden, the Netherlands. He holds degrees in<br />
biology and law, and has previously held the position of Head of the Environmental Division of<br />
the Dutch Fisheries Board (<strong>Product</strong>schap Vis), and research fellow with the fisheries division of<br />
the Agricultural Economics Research Institute of Holland (LEI-DLO).<br />
Over the years 2003 and 2004 he managed fishing and processing companies in the Gambia<br />
handling fish from industrial and artisan fisheries. Bert maintains contacts with the Gambian<br />
seafood industry. In addition, he has a long association with the shellfish fisheries in the<br />
Netherlands, and he has been involved in efforts to achieve MSC certification of the North Sea<br />
brown shrimp fishery – acting as technical advisor to this multi-stakeholder initiative. Through<br />
this work and several other MSC pre-assessments and certifications he has become<br />
particularly familiar with the MSC certification process, Between the years 1998 and 2003 he<br />
was a Member of the European Sustainable Use Specialist Group (ESUSG), Fisheries Working<br />
Group of IUCN.<br />
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