Selwyn Times: April 28, 2021
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Wednesday <strong>April</strong> <strong>28</strong> <strong>2021</strong> <strong>Selwyn</strong> <strong>Times</strong> 17<br />
Quickenberry Guesthouse<br />
Windwhistle<br />
Dining is included in your accommodation booking.<br />
Dish: Hot smoked salmon, cabbage, baby pepper salsa,<br />
beetroot or mousse of Manuka honey, hazelnut parfait and<br />
honeydew friandise.<br />
Local ingredients: Salmon from Hororata's Sovereign<br />
Salmon, vegetables from Oakley's. Honey from High Peak<br />
Station and hazelnuts from Hazelz NZ.<br />
Terrace Downs Resort<br />
Windwhistle<br />
Dish: Buffalo cheese cigars. This meal combines buffalo<br />
cheese wrapped in a thyme-infused filo pastry cigar,<br />
drizzled with raw honey dew.<br />
Local ingredients: Buffalo cheese from Wairiri Buffalo and<br />
honey dew from High Peak Station.<br />
Two Fat Possums<br />
West Melton<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
Raspberry Café<br />
Tai Tapu<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
The Butchers'<br />
Pie Shop<br />
Rolleston<br />
Dish: Decadent<br />
smoked salmon pie<br />
Local ingredients:<br />
Salmon from<br />
Hororata's<br />
Sovereign Salmon.<br />
Hellers ‘Ol Smokey<br />
Bacon’, eggs<br />
sourced from<br />
Midlife Poultry.<br />
The Laboratory<br />
Lincoln<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
Robert Harris Rolleston<br />
Rolleston<br />
Dish: Shakshuka. Perfectly runny eggs on a hearty spiced<br />
tomato, capsicum and vegetable stew, topped with herbs<br />
and feta served with crusty sourdough.<br />
Local ingredients: Free range eggs from Midlife Eggs in<br />
Burnham, Pumpkins grown by high school student Ben<br />
Thomas from Dunsandel.<br />
The Crate and Barrel<br />
Leeston<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
The Lincoln Pantry<br />
Lincoln<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
Silver Dollar Bar and Restaurant<br />
Rolleston<br />
To see what Taste <strong>Selwyn</strong> dish has been created<br />
go to <strong>Selwyn</strong>.nz.<br />
Taste of Kiwi<br />
Springfield<br />
Dish: Mince on toast<br />
Local ingredients: Local butcher, Darfield Village Meats<br />
supplies quality mince meat for the dish, and familyrun<br />
Johnny Fresh Green Grocer in Darfield has fresh<br />
vegetables to add to the meal.<br />
The Fat Beagle<br />
Darfield<br />
Dish: Loaded Toast. Grilled sourdough topped with cream<br />
cheese, capers, dill, red onion spread, cold smoke salmon<br />
shavings and roasted lemon, topped with microgreens<br />
and cracked pepper.<br />
Local ingredients: Cold smoked salmon from Hororata's<br />
Sovereign Salmon.<br />
Suburban Eatery<br />
Leeston<br />
Dish: Suburban pork belly<br />
served on red cabbage<br />
pickle, potato gratin/<br />
rosti with blackcurrant<br />
jus, crispy crackling and<br />
seasonal vegetables. Try<br />
the dessert, and the drinks<br />
– all made with local<br />
products too!<br />
Local ingredients:<br />
Pork from Ellesmere<br />
Butchery, Melton Estate wine, Airborne Honey, Carters<br />
blackcurrants, Oakley’s vegetables and Aroha Drinks.<br />
Yello Shack<br />
Springfield<br />
Dish: Woodfired salmon<br />
pizza. Freshly handmade<br />
pizza dough<br />
layered with local<br />
smoked salmon, cream<br />
cheese, capers, red<br />
onion and a drizzled of<br />
lemon dill mayo. Cooked<br />
in a woodfire pizza oven<br />
to perfection!<br />
Local ingredients:<br />
Salmon from Hororata's<br />
Sovereign Salmon.<br />
Win!<br />
Dine in, take a photo of your Taste <strong>Selwyn</strong><br />
dish and share it on Facebook or Instagram<br />
using #tasteselwyn.<br />
Be in to win a night away at the newly<br />
re-opened Terrace Downs Resort*<br />
SELWYN NZ<br />
SELWYN.NZ<br />
*One night’s accommodation, dinner and breakfast for two people.
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