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Adam<br />

The Vegan Policeman<br />

So tell us about your<br />

vegan journey?<br />

I was vegetarian for around<br />

12 years and thought I was<br />

doing right by animals, however<br />

it wasn’t until I started<br />

looking into the dairy and<br />

egg industry did I realise<br />

the daily atrocities I was still<br />

contributing towards. I’ve<br />

now been vegan close to 4<br />

years. My father is Italian<br />

and a chef! So it was a bit<br />

of a shock to him when I<br />

went vegan, but he is very<br />

supportive, in that he tries<br />

to make new dishes for me,<br />

and has even put more vegan<br />

options on his restaurant<br />

menu.<br />

How has being<br />

vegan impacted your<br />

career?<br />

I don’t think it has impacted<br />

my career, although it may<br />

have impacted on those<br />

around me to a degree. A<br />

number of my colleagues<br />

have made positive changes<br />

towards veganism after<br />

discussions with me. The<br />

workplace can be difficult<br />

and frustrating being surrounded<br />

by predominantly<br />

non-vegans, however I try<br />

to remember it’s not about<br />

me, and just try to encourage<br />

veganism as best as I<br />

can, in hope that something<br />

will resonate.<br />

What differences<br />

have you made<br />

within your career in<br />

connection with<br />

being vegan?<br />

Other than purchasing vegan<br />

boots and belt?! A large<br />

part of Policing is protecting<br />

the most vulnerable in society.<br />

There are amazing cops<br />

out there risking their lives<br />

on a daily basis, and dealing<br />

with more trauma than<br />

most will ever experience. It<br />

therefore saddens me that<br />

this compassion and care<br />

is seldom extended to the<br />

many animals exploited for<br />

human gain. These animals<br />

are undoubtedly the epitome<br />

of vulnerable.<br />

What advice<br />

would you give to<br />

someone wants to<br />

make changes within<br />

their industry /<br />

career to be more<br />

vegan friendly?<br />

Considerations such as ensuring<br />

any uniform provided<br />

being vegan, or there’s<br />

a vegan alternative. The<br />

same with any catering<br />

considerations.<br />

114 I <strong>Plant</strong> <strong>Powered</strong> <strong>Planet</strong>

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