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unique, with live monthly<br />
teaching components and<br />
a community full of support<br />
and people really resonate<br />
with that.<br />
I started with a large comprehensive,<br />
Certification<br />
course where the students<br />
can find all the support they<br />
need because I knew this<br />
was missing in the market.<br />
Many students want to start<br />
a raw food business or already<br />
have their own business.<br />
They learn about ingredients,<br />
equipment, how<br />
to create and write a professional<br />
recipe, they have to<br />
submit assignments, knowledge<br />
assessments, and at<br />
the end of the course, they<br />
have to come up with 3 raw<br />
desserts of their own.<br />
You just launched<br />
a new course, “the<br />
Nut-free Raw Cake<br />
Academy”, I am sure<br />
this will arouse the<br />
interest of many<br />
readers?<br />
My hope is people realize<br />
plant-based desserts<br />
are not only healthier but<br />
taste better than traditional<br />
ones full of dairy, refined<br />
sugar, and gluten. Raw<br />
desserts made from whole<br />
food ingredients are full of<br />
nutrition.<br />
Learn more about Crystal<br />
Dawn Culinary by visiting<br />
her website:<br />
crystaldawnculinary.com<br />
@crystaldawnculinary<br />
Raw food contains a lot of<br />
nuts, cashews are widely<br />
use in raw desserts. I received<br />
a lot of requests<br />
about nut-free raw desserts,<br />
so I decided this would be<br />
my next challenge! Once<br />
you know the ingredients,<br />
it’s really simple to do. As<br />
a next step, I was just asking<br />
myself why not create<br />
a course with all these recipes?<br />
This is how the “Nutfree<br />
Raw Cake Academy”<br />
started.<br />
76 I <strong>Plant</strong> <strong>Powered</strong> <strong>Planet</strong>
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