Plant Powered Planet Magazine
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Dino Sore Point<br />
Don’t get me wrong, I’m<br />
up for trying the latest vegan<br />
KitKat, Dairy Free Ice<br />
Cream, super melting no<br />
moo un-cheese, un-honey,<br />
pepperoni style vegan<br />
pastrami jackfruit and kale<br />
free burger as the next wide<br />
eyed ‘kid in a vegan sweetie<br />
shop’ old skool vegan. We<br />
even tried the new Quorn<br />
Roarsomes dinosaur bites<br />
(purely for professional research<br />
reasons) and found<br />
them to be any thing but<br />
dinosaur like. They look a<br />
bit an armadillo or a pangolin-like<br />
which I thought was a<br />
tad insensitive considering<br />
pangolins got the blame for<br />
starting the global Covid19<br />
pandemic. Secondly, I imagined<br />
dinosaurs to taste a<br />
bit more swampy. Perhaps<br />
a little omega 3 DHA rich algae<br />
would improve things?<br />
Anyway I’d imagined this vegan<br />
turkey Twizzler-esque<br />
Captain Birdseye inspired<br />
vegan extinction rebellion<br />
French fry accompaniment<br />
would be just the red flag<br />
the spluttering anti vegan<br />
Gammons had been waiting<br />
for. But no.<br />
Egg faced Porky Pie<br />
Wrath<br />
Gammon ire was unleashed<br />
in an “There! I told you<br />
so!” moment on the Tesco<br />
launch of the Vegan Scotch<br />
Egg with “more than 50 ingredients”<br />
which was, as<br />
you’d expect, not Scottish<br />
and contained absolutely<br />
no egg. Sarah Augustine<br />
from Squeaky Bean said<br />
the market is lacking vegan<br />
<strong>Plant</strong> <strong>Powered</strong> <strong>Planet</strong> I 81
Change language