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J’AIME DECEMBER 2021

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<strong>J’AIME</strong><br />

Y O U R L O C A L L U X U R Y L I F E S T Y L E M A G A Z I N E<br />

Y O U R L O C A L L U X U R Y L I F E S T Y L E M A G A Z I N E<br />

D E C E M B E R 2 0 2 1<br />

Win!<br />

A bundle of<br />

goodies for your<br />

four-legged<br />

friend<br />

IT’S<br />

CHRISTMAS<br />

and panto is back in<br />

Lichfield, oh yes it is!<br />

fun<br />

Festive<br />

FROM FASHION TO<br />

FOODIE TREATS,<br />

GIFTS AND MORE<br />

THE LICHFIELD GROUP<br />

HELPING TO REPAIR,<br />

REUSE AND RECYCLE


アパート<br />

夀 䔀 䄀 刀 匀 伀 䘀<br />

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アパート 夀 䔀 䄀 刀 匀 伀 䘀<br />

昀 椀 琀<br />

䈀 䔀 匀 倀 伀 䬀 䔀 䘀 䤀 一 䔀 䨀 䔀 圀 䔀 䰀 䰀 䔀 刀 夀 ꀀ<br />

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昀 椀 琀


Welcome to <strong>J’AIME</strong><br />

Here at <strong>J’AIME</strong> HQ we’re preparing to celebrate the<br />

most wonderful time of the year in style, ready to indulge<br />

in all of those festive treats which we, along with most of<br />

the world, missed out on last time around.<br />

The spectacular panto season is back in full swing, and<br />

we catch up with the cast of the Lichfield Garrick’s<br />

All New Peter Pan for a sneaky look at what they have<br />

in store, while Byron Lewis from Lichfield Garden<br />

Centre shares his top tips for getting the most out of<br />

your Christmas tree, and Staffordshire sommelier<br />

extraordinaire Bert Blaize shares some delicious ideas for<br />

festive food and drinks pairings.<br />

Our Shop Local gift guide is back with some more<br />

fabulous ideas from local retailers and companies, while<br />

our resident beauty expert Deborah Mitchell showcases<br />

some pampering treats. And we can finally get our festive<br />

gladrags back on for party season, so we round up some<br />

sparkling buys to ensure you’re the belle of the ball for<br />

every Christmas event.<br />

Elsewhere, we chat to the team behind Lichfield’s Repair<br />

and Share Cafe about their mission to encourage people<br />

to repair and reuse rather than replace, and we have a<br />

fantastic competition for all those dog-lovers out there,<br />

with a bundle of goodies for your four-legged friend up<br />

for grabs.<br />

It wouldn’t be the festive season without some foodie<br />

treats, and we’ve got a couple of corkers. Two-time<br />

Michelin starred chef Niall Keating talks to us about<br />

his new Staffordshire venture, while we take a look at<br />

one of Lichfield’s most exciting culinary experiences at<br />

Dubberley Delicious.<br />

If you enjoy what you read in this issue, then why not<br />

help us to spread the word? As well as being delivered<br />

directly to homes in selected postcodes across the<br />

area, you can pick <strong>J’AIME</strong> up free of charge in major<br />

supermarkets around the Midlands, as well as read the<br />

whole thing - and plenty more! - online at<br />

www.jaimemagazine.com<br />

From all of us here at <strong>J’AIME</strong>, we hope you enjoy the<br />

merriest of Christmases, and have a Happy New Year.<br />

Thank you to all of our readers and advertisers for your<br />

support, and we’ll see you in 2022!<br />

EDITOR: AMY NORBURY<br />

EDITOR@JAIMEMAGAZINE.COM<br />

ADVERTISING: JAN ASHLEY<br />

ADVERTISING@JAIMEMAGAZINE.COM<br />

07388 335 931<br />

DESIGN: DESIGN@JAIMEMAGAZINE.COM<br />

CONTRIBUTORS: JAZZ SHERGILL,<br />

KATY EDGINGTON, BYRON LEWIS,<br />

HOLLY THOMSON, DEBORAH MITCHELL<br />

<strong>J’AIME</strong> IS PUBLISHED BY ASHBURY<br />

PUBLICATIONS LIMITED.<br />

Check us out online at:<br />

WWW.JAIMEMAGAZINE.COM<br />

Find us on<br />

/JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

SPONSORED BY<br />

3


CO N T E N T S<br />

InsideJ’aime this month...<br />

6 Lichfield Garrick - Panto returns to Lichfield<br />

with the fantastic Peter Pan<br />

10 Repair and Share Cafe - The Lichfield group<br />

aiming to reduce waste by repairing and<br />

reusing<br />

14 Richard Winterton - A final flourish for <strong>2021</strong><br />

15 Competition - Win a doggy accessories bundle<br />

from Love Nala<br />

18 Property - Property of the month<br />

20 Property - A new award for Chosen Home<br />

22 Christmas - Shop Local gift guide<br />

26 Christmas - Panto round-up<br />

30 Christmas - Tree tips from Lichfield Garden<br />

Centre<br />

32 Food and drink - Michelin starred chef Niall<br />

Keating’s new Staffordshire venture<br />

36 Food and drink - Reviewing Dubberley<br />

Delicious, Lichfield<br />

38 Food and drink - A winter warmer from The Red<br />

Lion at Bradley<br />

40 Food and drink - Festive food and wine pairings<br />

with Bert Blaize<br />

44 Interiors - Stylish festive dining<br />

48 Interiors - Go green with envy<br />

54 Travel - Travel latest with RB Collection<br />

58 What’s On - Events around the Midlands this<br />

month<br />

60 Fashion - Festively fabulous<br />

62 Beauty - Give the gift of beauty<br />

66 In the news - The lifelong friends helping to<br />

create dream kitchens<br />

SPONSORED BY<br />

4


LUXURY KITCHENS & INTERIORS<br />

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F E AT U R E<br />

Panto is back, oh yes it is!<br />

IT’S TIME FOR THE DOORS TO OPEN, SEATS TO BE TAKEN, CURTAINS TO BE PARTED, STAGE LIGHTS TO<br />

GO ON, THE SHOW MUST GO ON AS PANTO IS BACK! JAZZ SHERGILL CAUGHT UP WITH THE CAST OF<br />

THE ALL NEW ADVENTURES OF PETER PAN AT LICHFIELD GARRICK THEATRE<br />

MARCUS BILLANY AS PETER PAN, DAVID MCKECHNIE<br />

AS CAPTAIN HOOK AND SAM RABONE AS MRS SMEE<br />

After a whirlwind of a year during the COVID-19<br />

pandemic, panto is finally back. Lichfield Garrick<br />

Theatre has opened its stage doors and this year’s<br />

wonderful performance is all about the boy who<br />

wouldn’t grow up, All-New Adventures of Peter Pan.<br />

The Lichfield Garrick Theatre has come together<br />

with Paul Hendy and Evolution Productions to<br />

bring audiences a great festive treat with this year’s<br />

full-scale pantomime. After not being able to put on<br />

shows for over a year, they will be going all out for<br />

this special time.<br />

As many other industries, the theatre world took<br />

a great hit due to the pandemic and the cast are<br />

excited more than ever, to get back on stage and put<br />

on a spectacular performance for their audience.<br />

The talented Marcus Billany is playing the part of<br />

Peter and he’s familiar with this role, having stood in<br />

for Strictly Come Dancing’s AJ Pritchard during his<br />

show two years ago.<br />

Marcus is looking forward to putting on a<br />

performance and Peter Pan wouldn’t be Peter Pan if<br />

there was no flying involved, right?<br />

“It’s been so long since I’ve been able to perform<br />

on stage, so it’s just great to get back and I’ll also be<br />

flying during the show, I was scared at first when I<br />

had to do it before but then eventually got used to it<br />

and I’m excited to get back into it,” he says.<br />

Sam Rabone, a familiar face to Lichfield panto<br />

audiences, is back for his sixth year at the Garrick<br />

as he stars as Mrs Smee. That’s as well as being the<br />

show’s director for the fourth year.<br />

“It’s my first time doing Peter Pan, so I’m very<br />

excited because it’s brilliant for both boys and girls to<br />

enjoy,” says Sam.<br />

6 www.jaimemagazine.com


“You have Cinderella and Sleeping<br />

Beauty which are very female-lead<br />

but Peter Pan has got both a good<br />

strong male and female lead. It’s a<br />

bit different to the other ones; it’s<br />

not a traditional panto but there are<br />

great panto elements in there so it’s a<br />

really nice story to get your teeth into<br />

because everybody wants to be like one<br />

of the lost boys or Peter Pan, you want<br />

to be able to fly, everybody wants to be<br />

able to learn how to fly and we will be<br />

flying here so be ready to see Peter Pan<br />

take off.”.<br />

He added: “It’s a new show, it’s not the<br />

traditional Peter Pan. We have gone<br />

a little off-piste, it’s in the future so we are looking<br />

forward to giving you a bit of a new take on it.”<br />

David McKechnie is playing the unforgettable Hook<br />

and it seems he’s most looking forward to crocodiles<br />

- very fitting for his character.<br />

“I’m thrilled to be dressed as a pirate again, I wasn’t<br />

able to do pantomime last year of course because of<br />

what was happening, it was so sad because I love it,<br />

it’s my favourite time of year,” says David. “It’s so<br />

much fun and it’s a lovely way to end the year, so it’s<br />

great to be back and I’m really looking forward to<br />

it… I’m counting the days!”<br />

He added “I really like crocodiles, I’ve always liked<br />

them and if there’s one thing I love more than a<br />

crocodile, it’s a pantomime crocodile, so I can’t wait<br />

to see him! For Captain Cook it’s all about when he<br />

first gets to meet the crocodile, I’m getting excited<br />

thinking about it!”<br />

All-New Adventures of Peter Pan is set to be a<br />

dazzling show, with a wonderful cast, out-of-this<br />

TICKETS ARE BEING SNAPPED UP SO<br />

GET YOURS BOOKED NOW<br />

PANTO IS RETURNING TO THE<br />

LICHFIELD GARRICK STAGE THIS<br />

MONTH<br />

world costumes and, of course, extra laughs to be<br />

enjoyed by all the family.<br />

After missing out on theatre due to lockdown, it’s<br />

fair to say there may be some wobbly knees before<br />

the curtain opens but the cast just want to be able<br />

to feel the buzz of energy and happiness during the<br />

Christmas season more than ever.<br />

“It’s been so long you kind of forget what it’s like<br />

to be on stage and as soon you are on stage there<br />

is nothing better and it all comes back, the nerves<br />

go away and what I’m looking forward to most is<br />

the smiles on the kids’ faces, they’re coming on an<br />

adventure with us and there is nothing better than<br />

that the smiles and cries of laughter, screams and it’s<br />

amazing!” said Marcus.<br />

“There’s always jitters before walking on to the stage,<br />

you feel it in your stomach, this nervous feeling and<br />

as soon as you get on it becomes this energy that<br />

you’re able to use for the performance. It really<br />

is a great spectacle, Evolution productions are an<br />

excellent production company, they’re doing the set,<br />

costumes and lighting etc. so it’s<br />

a really big show, it’s going to be<br />

a lot of fun and you can expect a<br />

lot of laughs and of course some<br />

good old-fashioned musical gags,<br />

you know those really corny old<br />

jokes that everyone loves.” says<br />

David.<br />

The fun of Peter Pan tied in<br />

with Christmas will be a magical<br />

event, centred around joy,<br />

happiness and giggles. If there’s<br />

one thing that the cast all have<br />

in common, it’s the love to bring<br />

light and laughter to everyone<br />

at the show. Sam Rabone says<br />

www.jaimemagazine.com<br />

7


there’s no other show where this happens, and he<br />

can’t wait to give a warm welcome to the city of<br />

Lichfield.<br />

“The most important thing is laughter, if you<br />

don’t laugh you can stay at home, but we just want<br />

laughter in the room that’s why we do it,” he says.<br />

“Panto can be a long few weeks, we are working<br />

doing two shows a day, if you go to West End they<br />

won’t do this many shows so it’s a very intense<br />

month-and-a-half. It’s also over the holiday period<br />

where people would normally be spending time with<br />

their families but we choose to do this and entertain<br />

families because there’s no better thing at Christmas<br />

than hearing a room full of laughter so it’s great<br />

when you get the family together.<br />

“And panto is brilliant because a grandma will be<br />

laughing at something similar to the grandchildren,<br />

and there’s no other show where that happens.”<br />

Getting back to life pre-Covid times may feel a little<br />

unusual but we are getting there slowly and it’s<br />

the small things that we have learnt to appreciate.<br />

Whether that be, going for walks, seeing friends and<br />

family, going to eat at a restaurant, even returning to<br />

work and simply putting passion into everything you<br />

do – giving it your all, just like the production team<br />

and cast of the wonderful Peter Pan.<br />

“I’m looking forward to working with people again;<br />

it’s going to be so nice to have creative people in the<br />

same room and choreographers, lighting technicians,<br />

musicians, actors as well,” says Sam.<br />

“Although I direct the production it’s nice to have<br />

actors’ input as well because everybody is different,<br />

and you want to be able to bring peoples’ own<br />

personality to the role.<br />

“I can’t wait! It’s been too long since we’ve done this,<br />

it’s nearly 18 months for most of us and nothing is<br />

the same as panto or as theatre so the thought of<br />

being able to just walk back and cry those lovely<br />

words of ‘Hello Lichfield’ will be beautiful.”<br />

This showstopper of a performance is not to be<br />

missed and can be enjoyed by all of the family at<br />

such a beautiful time of year, so take the time to<br />

relax, sit back and laugh your way into the new year.<br />

After all, as Captain Hook himself says, “It’s<br />

magical, unmissable and joyous”.<br />

The All New Adventures of Peter Pan will<br />

be on at the Lichfield Garrick Theatre from<br />

November 25 to January 22, 2022. For tickets<br />

visit www.lichfieldgarrick.com or call the<br />

box office on 01543 412121.<br />

8<br />

www.jaimemagazine.com


F E AT U R E<br />

Repair and share alike<br />

DID YOU KNOW ABOUT THESE LOCAL GROUPS AIMING TO HELP US REDUCE UNNECESSARY WASTE<br />

AND REPAIR, REUSE AND RECYCLE AS MUCH AS WE CAN? KATY EDGINGTON FINDS OUT MORE<br />

With the eyes of the world on the UK<br />

last month as world leaders and activists<br />

gathered in Glasgow for the UN Climate<br />

Change Conference (COP26), there’s<br />

never been a more important time for us<br />

all to do our bit for the environment.<br />

We all know the three Rs - reduce,<br />

reuse, recycle - that can help us be more<br />

environmentally friendly: reducing what<br />

we buy and use, reusing what we have or<br />

passing it on to someone else who can use<br />

it, and recycling our waste where possible.<br />

A vital step in that chain is repairing<br />

objects that are faulty or damaged, so<br />

there’s no need to replace them and they<br />

can be used again.<br />

That’s all very well, but not everyone is<br />

comfortable getting out the toolkit and taking a<br />

screwdriver to their vacuum cleaner or threading up<br />

a needle to stitch a ripped seam.<br />

That’s where repair cafés come in. This worldwide<br />

phenomenon is said to have started in the late 2000s<br />

in the Netherlands and since then repair cafés have<br />

AN OLD RECORD PLAYER<br />

GETS A NEW LEASE OF LIFE<br />

THE CAFE IS OPEN ONCE A MONTH<br />

sprung up across continents.<br />

Pam Beale is the driving force behind Lichfield<br />

Repair and Share Café. Set up around three years<br />

ago, it started off under the direction of Kate Gomez<br />

of the popular local history blog Lichfield Lore,<br />

but Pam is now responsible for all the organising<br />

and promoting the monthly café at Curborough<br />

Community Centre.<br />

Lichfield Repair and Share Café is a group of<br />

likeminded people operating under the umbrella<br />

of Transition Lichfield, an organisation that brings<br />

together different elements of the community to<br />

support the local economy and for the good of each<br />

member group. So, how does it work?<br />

The Café’s drop-in sessions are open to all visitors<br />

who can bring an item or items for repair.<br />

There are currently around 12 repairers who are<br />

part of the group, all of whom volunteer their time,<br />

so skills will vary depending on who’s available for<br />

each session.<br />

“We have around six people who can do odd jobs<br />

and repair electricals, a few sewers and crafters who<br />

can do repairs, and someone whose expertise is<br />

marquetry and carpentry who also sharpens tools,”<br />

explains Pam.<br />

“We try to skillshare so that people can learn from<br />

10 www.jaimemagazine.com


others how to mend things or learn<br />

a craft. It could be crochet, or how<br />

to darn your socks, or how to wire a<br />

lamp. We open the doors from 2pm<br />

until 5pm and people show up with<br />

things - there’s no need to book in.<br />

And we serve refreshments when we<br />

can, too - that’s where the café part<br />

comes in.”<br />

There are no restrictions on the<br />

items you can bring along, so if in<br />

doubt, bring it in. If the volunteers<br />

think your item is beyond repair<br />

they will always say so. People have<br />

brought in all sorts of objects over<br />

the last three years.<br />

“We’ve had a few old clocks that<br />

people really value, but mostly it’s kettles, hairdryers<br />

and other electricals,” says Pam. “We’ve had vacuum<br />

cleaners, lawnmowers, a pushchair where the brake<br />

was getting stuck. A few laptops and tablets. Our<br />

repairers are sensible people and if you want some<br />

advice as to whether to fix something or take it to the<br />

recycling centre, we can do that type of check.”<br />

This really important service is provided free of<br />

charge, but you can make donations in exchange<br />

for repairs which are put back into the Café to pay<br />

for room hire, refreshments and so on. Pam believes<br />

repeating, sharing and living by the ‘repair and reuse’<br />

mantra is critical if we are to stop replacing goods<br />

unnecessarily and reduce our waste problem.<br />

“We’re living in a throwaway age when people just<br />

get rid and get another if something isn’t working,”<br />

she says. “That attitude needs to change - we all<br />

know that. When we can repair an item for someone<br />

that they thought was broken, it’s a great joy when<br />

they can take it home and they don’t need to buy<br />

another one.”<br />

Most of us, when we take broken or obsolete items<br />

to the recycling centre, think we’re taking it there to<br />

be dealt with properly and recycled. Some of it is,<br />

but by no means all. Electrical recycling waste is a<br />

massive problem. Pam thinks manufacturers should<br />

be playing a bigger role in preventing items ending<br />

up in the recycling centre at all, by making spare<br />

parts available or taking items back for repair.<br />

“Manufacturers do pay into a central fund that’s<br />

used by local authorities to recycle electrical waste,<br />

but that’s the wrong way around,” she insists. “There<br />

is Right to Repair legislation coming in, which will<br />

mean for certain new products the manufacturer<br />

has to have affordable spares available, but it’s very<br />

LICHFIELD REPAIR AND SHARE<br />

CAFE CAN BRING BROKEN<br />

GOODS BACK TO LIFE<br />

limited. They have got to make things last longer.”<br />

Lichfield Repair and Share Café takes place on the<br />

third Saturday of every month (except December<br />

and August) at Curborough, but Pam and the other<br />

volunteers are always looking for ways to get the<br />

message out and reach more people. They hosted<br />

a pop-up in The Nest space in Lichfield city centre,<br />

organised by Nurture Network in the former Marks<br />

and Spencer. They’ve done repair sessions at the<br />

Methodist church’s eco-festival in September as<br />

part of The Great Big Green Week, and at the Fuse<br />

Festival.<br />

There’s also a new repair and share café that recently<br />

started up in Burntwood. Local councillor Sue<br />

Woodward was instrumental in getting it set up and a<br />

few repairers who live locally offered their help. The<br />

first session took place in early December.<br />

They have looked into creating a ‘Library of<br />

Things’, where members borrow useful items without<br />

having to buy their own, but that’s still a little beyond<br />

reach for now. However, Pam recommends the food<br />

sharing app Olio, which has a borrow section for<br />

other items, and Streetbank, another app where you<br />

can share items with the community. So if you’ve got<br />

a pressure washer, for example, and you’re happy to<br />

loan it out you can do it that way.<br />

The next Repair and Share Café at Curborough<br />

Community Centre will take place between 2-5pm<br />

on January 15, 2022. Follow Lichfield Repair<br />

& Share Café on Facebook, @lichrepaircafe<br />

on Instagram or @lichfieldshare on Twitter for<br />

updates.<br />

If you or someone you know has repair skills you’re<br />

happy to volunteer, you can get in touch with Pam<br />

and the team on lichfieldshare@gmail.com.<br />

www.jaimemagazine.com<br />

11


A preloved Christmas<br />

It’s the most wonderful time of the year, but it<br />

can also be the most wasteful. As luck would<br />

have it, The ReUsers have a more eco-friendly<br />

way for you to shop this Christmas as well as<br />

accepting donations in the aftermath, when you<br />

inevitably find you’ve been gifted two of the<br />

same thing or need to make space for the kids’<br />

new toys.<br />

Conveniently sited on the same road as Sutton<br />

Coldfield Household Recycling Centre, The<br />

ReUsers save around 250 tonnes of ‘waste’<br />

from landfill every year by rescuing, restoring<br />

and recycling secondhand items, in partnership<br />

with Birmingham City Council and Veolia<br />

Environmental Services.<br />

Their huge Christmas shop was officially opened<br />

by the Mayor of Sutton Coldfield, Councillor<br />

Terry Wood, on November 8. They have<br />

thousands of new and preloved Christmas items<br />

for you to browse, from wreaths, ornaments,<br />

tinsel, trees and vintage baubles, to Santa hats,<br />

Christmas jumpers, CDs, books, gift bags and<br />

wrapping paper. Each year the shop is gaining in<br />

popularity, and already by January the team will<br />

be preparing for next Christmas.<br />

If you’re looking for a more environmentally<br />

friendly gifting option this year, The ReUsers’<br />

site is the perfect place to find hidden treasures<br />

that others don’t want but are too good to throw<br />

away. It has different departments including<br />

antiques, bikes, electricals, furniture, garden and<br />

sports, with all items cleaned and tested before<br />

being sold. They also run an eBay shop where<br />

you can view and purchase some of the more<br />

unusual items from the comfort of your sofa.<br />

It’s not just a great environmental cause you’re<br />

supporting when you visit. The ReUsers is<br />

a social enterprise - part of the JERICHO<br />

organisation - which aims to break barriers and<br />

change lives by creating jobs, work experience<br />

places, and training opportunities.<br />

You can also show your support by donating<br />

unwanted goods. The donations station operates<br />

on an appointment basis during regular opening<br />

hours. A flood of donations of all shapes and<br />

sizes, new and preloved, since the start of the<br />

pandemic has meant that in <strong>2021</strong> the team<br />

were able to extend their bookshop, and open<br />

a clothes shop – modern and vintage – and a<br />

haberdashery.<br />

Find out more at www.thereusers.uk, or drop<br />

into the shop Monday to Saturday between 9am<br />

and 4pm.<br />

THE REUSERS<br />

CHRISTMAS<br />

SHOP IN SUTTON<br />

COLDFIELD<br />

12 www.jaimemagazine.com


F E AT U R E<br />

Going out with a bang<br />

LICHFIELD AUCTIONEER RICHARD WINTERTON BROUGHT THE HAMMER DOWN ON <strong>2021</strong> WITH A SUCCESSFUL<br />

FINE ART SALE WHICH SAW PLENTIFUL BIDDING FROM BUYERS WORLDWIDE ON AN ARRAY OF EXCITING LOTS<br />

Lichfield’s auctioneer has finished the year on a high<br />

with a Winter Fine Arts sale packed with luxury items.<br />

From antique oil paintings and modern works of art<br />

to fine ceramics and a cellarful of wine and whisky,<br />

bidders from all over the world joined The Lichfield<br />

Auction Centre online and over the telephone.<br />

Appropriately enough for a sale of such high calibre,<br />

one of the highlights was a handsome antique Tranter<br />

revolver.<br />

The 54 bore percussion pistol, a rare third model<br />

from around 1860, was in fine condition retaining<br />

virtually all its original finish and came in its original<br />

mahogany case with a full set of accessories.<br />

After an intense bidding battle, the revolver finally<br />

sold to a bidder on the internet for £4,000.<br />

Also in the antique guns section, Colt and Remington<br />

models from the 1850s each sold for £1,100 and<br />

a Harvey’s patent 1st model revolver – very few of<br />

which are known to exist – made £950.<br />

Lots of energy conveyed in the Royal Doulton<br />

prototype by Stanley Thorogood of Joan Of Arc on<br />

horseback, signed and dated 1919, was marvellously<br />

mirrored as bids flew in online, in the room and<br />

on the phone, charging to a final hammer price of<br />

£3,200.<br />

A Della Robbia Pottery slender bottle vase made<br />

£1,400, two handbuilt live steam models totalled<br />

£2,700 and a 1950s Heuer chronograph sold at<br />

£1,200.<br />

It was a great day for paintings too, with ‘Native Air’,<br />

a 91cm-square colourful abstract landscape by David<br />

THE THIRD MODEL TRANTER<br />

REVOLVER CIRCA 1860 WHICH<br />

SOLD FOR £4,000<br />

Prentice selling<br />

for £2,000 to<br />

a telephone<br />

bidder and<br />

‘The Gateway,<br />

Tunis’ by Sir<br />

Hubert von<br />

Herkomer<br />

taking £2,300.<br />

There was<br />

also a flurry<br />

of bids for an<br />

early Victorian<br />

‘NATIVE AIR’ BY<br />

DAVID PRENTICE<br />

WENT UNDER THE<br />

HAMMER FOR<br />

£2,000<br />

painting by George Jackson, finally knocked down for<br />

£1,350.<br />

Furnishings under the hammer included a pair of<br />

Regency window seats, selling at £1,500, a tree of life<br />

silk rug, sold for £1,300, and a Victorian breakfront<br />

credenza, which made £1,000.<br />

With international interest from America and<br />

Ireland, an eclectic archive of Dublin’s Abbey<br />

Theatre achieved a total hammer price of £1,080<br />

and everyone said a special ‘cheers’ to the wines and<br />

whisky section, which served up a record 100 per cent<br />

selling rate!<br />

Free quotations for house clearances, probate services<br />

and in-person valuations of any item at The Lichfield<br />

Auction Centre, Wood End Lane, Fradley Park, can<br />

be booked on 01543 251081 or by email to<br />

office@richardwinterton.co.uk.<br />

Free valuations for pictures, ceramics, watches,<br />

jewellery and collectables of all types can also be<br />

booked at the new Tamworth saleroom at 34-35<br />

Church Street – telephone 01827 217746 or email<br />

tamworth@richardwinterton.co.uk.<br />

Home visits for bulky items or large collections<br />

and appointments to view pre-sale are available to<br />

arrange, too.<br />

Online catalogues can be viewed via<br />

www.richardwinterton.co.uk/auction-dates.<br />

The family firm breaks up for Christmas on<br />

December 22, returning on Tuesday, January 4, 2022.<br />

14 www.jaimemagazine.com


CO M P E T I T I O N<br />

Win a doggy essentials bundle<br />

A FURRY NEW ADDITION INSPIRED A NEW BUSINESS FOR STAFFORDSHIRE COUPLE EMILY AND<br />

PAUL SALISBURY - AND YOU COULD WIN SOME OF THE FANTASTIC DOGGY GOODIES<br />

Bringing home their beautiful cockapoo puppy Nala was<br />

a life-changing moment for Staffordshire couple Emily<br />

and Paul Salisbury.<br />

Their gorgeous fur baby became the inspiration for their<br />

new business, Love Nala, offering stylish doggy essentials<br />

with safety at the forefront.<br />

With harnesses, collars and leads available in a variety of<br />

stylish designs suitable for all breeds, shapes and sizes -<br />

including, of course, puppies - Love Nala is the home of<br />

dog-walking apparel.<br />

Emily says: “Before we go any further, I’ll let you into a<br />

little secret. I never wanted a dog! I know. I must have<br />

been one of those weird people! However, my sister and<br />

fiancé had their cockapoo called George in November<br />

2019 and we fell in love with him! When we heard<br />

the breeder, with the same doggy parents, was having<br />

another litter the year after, it was a no-brainer.<br />

“We collected our little fluff ball on September 15,<br />

2020, and everything changed! Our world quite literally<br />

revolves around her - as I am sure most of you can relate.<br />

“This is where the business inspiration came from…<br />

Nala.”<br />

Emily adds: “Our aim is to provide you with the next<br />

generation of stylish, luxury ‘Pupparel’, with safety being<br />

a key point. We want to offer you simplistic essentials, but<br />

with a twist.<br />

“The products we offer are quite literally your<br />

companions’ essentials, and vital products you need to<br />

rely on daily. After all, these pups just love ‘walkies’.”<br />

Love Nala’s first collection is inspired by nature, featuring<br />

designs including Fire, Earth, Sky and Water. To<br />

complement the range, Love Nala also stocks a variety of<br />

natural doggy treats - as well as matching hoodies so you<br />

can twin with your pet.<br />

For more details visit www.lovenala.co.uk or find<br />

Love Nala on facebook and Instagram.<br />

Competition!<br />

<strong>J’AIME</strong> has teamed up with Love Nala<br />

to offer readers the chance to win a Love<br />

Nala dog walking bundle set, including Dog<br />

Harness, Dog Collar, Dog Lead, and Poop<br />

Bag Holder, worth £50. The prize is available<br />

in the print and size of your choice, from the<br />

selection shown on the Love Nala website,<br />

subject to availability.<br />

For your chance to win, simply<br />

answer the following question:<br />

What breed is inspirational puppy Nala?<br />

Send your answer, along with your name,<br />

address and telephone number, by email<br />

to competitions@jaimemagazine.com with<br />

Love Nala competition as the email subject.<br />

Entries must be received by 5pm on Friday,<br />

December 31. Terms and conditions apply.<br />

Visit www.jaimemagazine.com for further<br />

details.<br />

www.jaimemagazine.com<br />

15


Jaime_DoubleSpread_December<strong>2021</strong>.indd 1 11/11/<strong>2021</strong> 17:10:44


Jaime_DoubleSpread_December<strong>2021</strong>.indd 2 11/11/<strong>2021</strong> 17:10:44


P R O P E RTY<br />

Property of the Month<br />

EACH MONTH WE SHOWCASE ONE OF THE MOST LUXURIOUS PROPERTIES<br />

CURRENTLY ON THE MARKET IN THE MIDLANDS. THIS MONTH’S SELECTION IS A<br />

STUNNING SIX-BEDROOM DETACHED FARMHOUSE, SET ON AN IDYLLIC PLOT IN A<br />

SEMI-RURAL LOCATION NEAR TAMWORTH<br />

The Old Farmhouse, New Road, Shuttington, Tamworth: £1,995,000<br />

On the market with Aston Knowles: 0121 362 7878<br />

THE AGENT SAYS: Situated on a truly beautiful plot,<br />

on a peaceful country road, The Old Farmhouse has been<br />

lovingly transformed into a contemporary family home.<br />

The reception hallway is an inviting space which extends<br />

throughout the length of the ground floor and incorporates<br />

multiple stairwells to the upper and lower floors as well as a<br />

spiral staircase, two guest cloakrooms and a storage room.<br />

The main kitchen/breakfast/family room is a<br />

contemporary extended addition to this traditional<br />

property. Finished to an exceptional standard, the<br />

Poggenpohl kitchen features ample wall and floor cabinets,<br />

extensive granite countertops thanks to its large kitchen<br />

island with breakfast bar and integrated induction hob.<br />

The spacious family portion of the room features a vaulted<br />

ceiling with skylights, windows to three aspects offering<br />

scenic views to the garden, two sets of French doors lead<br />

outside and a wood burning fireplace completes the room.<br />

The cellar has been converted into a fantastic space<br />

featuring a bar/wine cellar and games room offering the<br />

versatility to be used as a home office or gym.<br />

To the first floor the principal bedroom benefits from a bay<br />

window, large feature fireplace and an en-suite bathroom<br />

with walk in shower. Bedroom two has an en-suite<br />

bathroom with walk-in shower, and there are three further<br />

bedrooms.<br />

The second-floor bedroom has a feature fireplace, Juliette<br />

balcony, fitted wardrobes with sliding doors and an en-suite<br />

bathroom with bathtub with shower over.<br />

The stunning grounds of this property really need to<br />

be seen to appreciate their scale, design, and versatility.<br />

Several walled Baroque gardens, lawned areas with<br />

established trees and plants, as well as large patio areas<br />

all combine to make an interesting and beautiful outdoor<br />

space.<br />

W E L O V E : T H E S T UNN ING G ARDE NS AND<br />

G ARDE N H O US E S<br />

18 www.jaimemagazine.com


WE WISH YOU A<br />

MERRY<br />

CHRISTMAS<br />

Wishing all of our clients a very<br />

Merry Christmas & a Happy New Year.<br />

Selling or letting your property?<br />

Register for our off market page,<br />

property alerts for 2022 or<br />

for a free appraisal of<br />

your home.<br />

SALES / LETTINGS / PROPERTY MANAGEMENT / INTERNATIONAL<br />

0121 362 7878<br />

sophiebullock@astonknowles.com<br />

www.astonknowles.com<br />

@astonknowles


P R O P E RTY<br />

Shaking up the<br />

property market<br />

MIDLANDS ESTATE AGENCY CHOSEN HOME WAS NAMED DISRUPTORS OF<br />

THE YEAR AT THE PRESTIGIOUS WEST MIDLANDS BUSINESS MASTERS AWARD<br />

The team at Midlandsbased<br />

estate agency Chosen<br />

Home are celebrating<br />

after scooping yet another<br />

prestigious award.<br />

The team picked up<br />

the Disruptor Of The<br />

Year Award at the West<br />

Midlands Business Masters;<br />

the annual leadership<br />

awards held by news<br />

site The Businessdesk.<br />

com recognising the<br />

achievements of new and<br />

established companies<br />

across the region.<br />

Nicki Ash, director, said:<br />

“We are absolutely thrilled<br />

with our latest accolade.<br />

The Business Masters has<br />

been running for some years now, recognising the<br />

achievements of a diverse range of companies and<br />

organisations across the region, and we wanted to be<br />

in the running.<br />

“When we saw that one of the categories was<br />

‘Disruptor of the Year’, we knew we had to nominate<br />

ourselves as that is exactly what we set out to do when<br />

we launched last September; disrupt the marketplace,<br />

shake up the sector and change the way people buy<br />

and sell houses for the better.<br />

“We were delighted when we were shortlisted, and<br />

when our name was called out at the ceremony<br />

at the MacDonald Burlington In Birmingham on<br />

November 11 we couldn’t have been happier. This<br />

has been a whirlwind 15 months for us, forming and<br />

developing Chosen Home, expanding the team and<br />

honing our model to place our clients at the centre of<br />

our business, and it was wonderful to have all of our<br />

efforts recognised.<br />

THE CHOSEN HOME TEAM RICHARD ASH,<br />

HANNAH DELANEY, NICKI ASH, DOM STOKES<br />

AND ROB SHOTTON CELEBRATE THEIR WIN<br />

“With the country having been subject to so many<br />

restrictions over that time, we’ve not really been<br />

able to enjoy a big night out as a team, and this<br />

was a brilliant event for us to both meet other<br />

businesses from the West Midlands and celebrate our<br />

achievements to date. Winning the award was the<br />

icing on the cake!” she added.<br />

Sam Metcalf, Editor of The Businessdesk.com, said:<br />

“Many congratulations to everyone at Chosen Home<br />

on their triumph at our West Midlands Masters<br />

Awards. The company should be very proud of<br />

pulling off victory against a very strong field, but our<br />

judging panel was unanimous in naming Chosen as<br />

the winner. I look forward to following the company’s<br />

success story during 2022.”<br />

Earlier this year Chosen Home, which presently<br />

operates in the Sutton Coldfield, Birmingham and<br />

Stourbridge areas, was presented with a gold accolade<br />

in the British Property Awards, which acknowledge<br />

outstanding service within the estate agency sector.<br />

20 www.jaimemagazine.com


Walsall Wood<br />

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“My local advisor helped me<br />

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Happy Christmas<br />

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you sell your home for FREE in 2022.<br />

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chosenhome.com<br />

Call 0121 222 1180


G I F T G U I D E<br />

Love local this Christmas<br />

WHY NOT SPREAD A LITTLE FESTIVE CHEER A LITTLE CLOSER TO HOME THIS YEAR BY SHOPPING<br />

LOCALLY AS MUCH AS POSSIBLE AND SUPPORTING THOSE INDEPENDENT BUSINESSES WHICH BRING<br />

LIFE TO OUR HIGH STREETS, SHOPPING VILLAGES AND CRAFT CENTRES? THERE’S A GREAT CHOICE OF<br />

BUSINESSES RIGHT HERE ON OUR DOORSTEPS WHICH ALL OFFER SOMETHING A LITTLE DIFFERENT,<br />

SO TICKING OFF ALL OF THOSE ITEMS ON YOUR CHRISTMAS LIST SHOULD BE A DODDLE. AND BY<br />

SHOPPING LOCALLY, YOU’LL ENSURE YOUR HARD-EARNED MONEY GOES BACK INTO THE COMMUNITY,<br />

AS WELL AS PUT SMILES ON THE FACES OF INDEPENDENT BUSINESS OWNERS THIS FESTIVE SEASON.<br />

£3,065<br />

£1,152<br />

18CT WHITE GOLD OPEN LOOP BAGUETTE<br />

PENDANT, JOHNSONS JEWELLERS.<br />

WWW.JOHNSONSJEWELLERS.CO.UK<br />

18CT WHITE GOLD DIAMOND RING WITH<br />

DIAMOND SHOULDERS, JOHNSONS JEWELLERS.<br />

WWW.JOHNSONSJEWELLERS.CO.UK<br />

£725<br />

9CT WHITE GOLD OPAL AND DIAMOND EARRINGS,<br />

FROM ALLEN BROWN JEWELLERY AT HEART OF THE<br />

COUNTRY SHOPPING VILLAGE, SWINFEN.<br />

WWW.ALLENBROWNJEWELLERY.CO.UK<br />

£2,995<br />

18CT YELLOW GOLD OVAL PERIDOT<br />

AND DIAMOND CLUSTER PENDANT,<br />

JOHNSONS JEWELLERS.<br />

WWW.JOHNSONSJEWELLERS.CO.UK<br />

£22.50<br />

£32<br />

EDDIE THE HAPPY TERRIER BRONZE RESIN<br />

SCULPTURE BY HARRIET DUNN, EDEN<br />

GALLERY AT THE CURBOROUGH CENTRE<br />

COLLAR AND LEAD BUNDLE IN RUBY,<br />

LOVE NALA. WWW.LOVENALA.CO.UK<br />

£16<br />

£32<br />

£25<br />

BONNIE ADJUSTABLE DOG HARNESS,<br />

LOVE NALA. WWW.LOVENALA.CO.UK<br />

DOG HEAD BOTTLE OPENER,<br />

NEEDWOOD LIVING, ALREWAS.<br />

WWW.NEEDWOODLIVING.CO.UK<br />

DAMN SLOE WHISKEY, PRODUCED<br />

AND BOTTLED IN ARMITAGE,<br />

AVAILABLE FROM SCRUMMYS AT THE<br />

BARN, WOODMILL FARM, YOXALL<br />

22 www.jaimemagazine.com


D O G W A L K I N G<br />

E S S E N T I A L S<br />

Lichfield Garden Centre<br />

Inspired Gardening<br />

Visit our website and<br />

see our ranges of dog<br />

harnesses, collars,<br />

leads and poo bag<br />

holders. Suitable for<br />

dogs of all breeds,<br />

shapes and sizes<br />

including puppies.<br />

Sizes XXS- L with<br />

matching human<br />

hoodies also available.<br />

Merry Christmas!<br />

Over 500 UK Grown REAL<br />

Christmas Trees now in stock<br />

- make sure you buy early!<br />

Plus Christmas Wreaths too<br />

Christmas Shop now open!<br />

A great range of Decorations<br />

Lights and Ornaments<br />

to suit all tastes<br />

Poinsettia, Cyclamen plus lots<br />

more Christmas houseplants<br />

available. Give as a gift or why<br />

not treat yourself!<br />

www.lovenala.co.uk · Email: woof@lovenala.co.uk<br />

lovenalax lovenalalimited<br />

Coach Trips are Back...<br />

Join us for a day out to some great gardening<br />

destinations in 2022 - direct from Lichfield!<br />

Curborough<br />

Gift Shop<br />

GIFTS & CARDS FOR ALL OCCASIONS<br />

Malvern Spring Show<br />

Saturday 7th May<br />

£55 per person<br />

RHS Bridgewater<br />

Saturday 23rd April<br />

£49 per person<br />

Raymond Blanc's<br />

'Le Manoir Aux Quat'Saisons'<br />

Thursday 22nd September<br />

£329 per person<br />

Garden Club Members get 10% Off all coach trips<br />

Join up for a one-off £10 fee - ask staff for details<br />

Join us for a glass of Mulled Wine<br />

and a home-made Mince Pie on<br />

weekends in December - the perfect<br />

way to get in the Christmas spirit!<br />

CURBOROUGH COUNTRYSIDE CENTRE<br />

WATERY LANE, LICHFIELD WS13 8ES<br />

TEL: 0843 289 4525 OR 07885 387640<br />

OPENING HOURS: 10AM – 4PM TUESDAY TO SUNDAY<br />

WWW.CURBOROUGHGIFTSHOP.CO.UK<br />

FOLLOW US<br />

Find us at Curborough Countryside Centre (off Eastern Avenue),<br />

Lichfield. Postcode for your Sat Nav : WS13 8ES.<br />

Follow us on Instagram, Facebook & Twitter<br />

Telephone : 01543 254306<br />

Website : www.lichfieldgardencentre.co.uk<br />

E-mail info@lichfieldgardencentre.co.uk


£40<br />

£125<br />

SILVER GOLD PLATED AND DIAMOND<br />

PENDANT, FROM ALLEN BROWN JEWELLERY<br />

AT HEART OF THE COUNTRY SHOPPING<br />

VILLAGE, SWINFEN.<br />

WWW.ALLENBROWNJEWELLERY.CO.UK<br />

TIME SIGNED LIMITED EDITION<br />

GICLEE BY STEVE WOODHAMS,<br />

EDEN GALLERY AT THE<br />

CURBOROUGH CENTRE<br />

£615<br />

FIFTH SPIRE LICHFIELD DRY GIN,<br />

AVAILABLE FROM SCRUMMYS AT THE<br />

BARN, WOODMILL FARM, YOXALL<br />

£42<br />

£246<br />

FROM<br />

£9.99<br />

SILVER AND 18CT GOLD STUD<br />

EARRINGS SET WITH DRUSY ONYX,<br />

FROM ALLEN BROWN JEWELLERY<br />

SET OF FOUR GOLD DIAMANTE CHAMPAGNE<br />

FLUTES, NEEDWOOD LIVING, ALREWAS.<br />

WWW.NEEDWOODLIVING.CO.UK<br />

THE GONK COLLECTION BY SMART GARDEN,<br />

LICHFIELD GARDEN CENTRE<br />

£9.99<br />

£19.99<br />

HOPSCOTCH PAPAYA AND PINK GRAPEFRUIT<br />

CANDLE, CURBOROUGH GIFT SHOP AT THE<br />

CURBOROUGH CENTRE<br />

MR SMOOTH BODYWASH<br />

AND SOAP GIFT SET,<br />

CURBOROUGH GIFT SHOP AT<br />

THE CURBOROUGH CENTRE<br />

24


ART FOR ALL<br />

Browse Our Large and Diverse<br />

Range of Art and Sculpture at<br />

Eden Gallery<br />

Curborough Countryside Centre<br />

As specialists in Original and Limited Edition artwork, we feature a comprehensive range of framed<br />

art from established international artists. Together with our large and varied range of art, we now<br />

stock a selection of affordable sculptures by talented sculptors from across the UK.<br />

Take a look at our website to view more of our featured artist’s work.<br />

Rio di Palazzo, Venice<br />

Signed Ltd Edition Giclée<br />

by Jeremy Barlow<br />

(Framed size 62cm x 70cm)<br />

£375<br />

We Are Not Amused<br />

Signed Ltd Edition Giclée on<br />

Canvas Board by Anthony Dobson<br />

(Framed size 56cm x 57cm)<br />

£265<br />

Giraffe & Calf<br />

Nickel Resin Sculpture<br />

by Keith Sherwin<br />

(Height 36cm)<br />

£215<br />

Eden Gallery, The Hexagon Centre, Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES<br />

Telephone: 01543 268393 - www.edenartandframing.co.uk. Opening hours: Wed - Sun 10.00am - 4.00pm


W H AT ’ S O N<br />

It’s panto season!<br />

THERE’S SOMETHING VERY SPECIAL ABOUT A THEATRE PACKED WITH PEOPLE OF ALL AGES SHOUTING<br />

IN UNISON, SO AS WE PUT <strong>2021</strong> BEHIND US (NOT SORRY!) IT’S TIME TO GET IN THE PANTO SPIRIT<br />

WHAT: ALL-NEW ADVENTURES OF PETER PAN<br />

WHERE: LICHFIELD GARRICK THEATRE<br />

WHEN: NOVEMBER 25 TO JANUARY 2<br />

Don’t miss the swashbuckling spectacular, All New<br />

Adventures of Peter Pan, as it flies into the Lichfield<br />

Garrick for the <strong>2021</strong> festive season! The Garrick<br />

has once again joined forces with Paul Hendy and<br />

Evolution Productions to bring audiences a reAl<br />

festive treat with this year’s full-scale pantomime.<br />

Lichfield legend, Sam Rabone, is back in a frock for<br />

his sixth year at the Garrick as he stars as Mrs Smee,<br />

as well as once again steering the ship as the show’s<br />

director.<br />

All New Adventures of Peter Pan promises to be a<br />

dazzling show with a brilliant cast, larger-than-life<br />

costumes, and more laughs than you can shake your<br />

hook at! Tickets start from £13. For more details visit<br />

www.lichfieldgarrick.com<br />

CINDERELLA IS<br />

COMING TO SUTTON<br />

COLDFIELD<br />

THE GARRICK<br />

PROMISES PANTO FUN<br />

WITH PETER PAN<br />

WHAT: CINDERELLA<br />

WHERE: SUTTON COLDFIELD TOWN HALL<br />

WHEN: <strong>DECEMBER</strong> 7 TO 24<br />

Welcome to Russia, the setting of Sutton Coldfield’s<br />

<strong>2021</strong> pantomime spectacular: Cinderella!<br />

Imagine a time of ice-cold winters with the snow<br />

laying deep on the frozen hard ground. Imagine a<br />

palace where the fountains spout icicles and Russian<br />

bears hibernate in the forests…<br />

Now imagine a draughty old country house with the<br />

only warmth from a sooty fireplace, and it’s your<br />

job to keep the fire burning! Out in all weathers<br />

collecting wood and sleeping in the cinders of the<br />

fireplace, because your wicked stepmother and your<br />

ugly stepsisters are too mean to let you sleep in a bed.<br />

That’s what happened to poor Cinderella and this<br />

is the story of how she dreamed of escape, of being<br />

warm and of meeting a handsome Prince who could<br />

save her from this miserable life.<br />

After the huge success of Aladdin in 2019, the<br />

Production Exchange comes back to the Town<br />

Hall with a great cast of actor musicians, beautiful<br />

scenery, stunning costumes and a talented young<br />

ensemble to perform the ultimate family classic.<br />

With support from the government’s Cultural<br />

Recovery Fund, Sutton Coldfield Town Hall is<br />

excited to welcome the cast and crew to the Royal<br />

Town for a limited run before Christmas and a<br />

thrilling return to traditional family entertainment.<br />

Tickets can be purchased online or over the<br />

telephone, priced from £17 per person. For more<br />

details visit www.suttoncoldfieldtownhall.com/<br />

cinderella<br />

26<br />

www.jaimemagazine.com


Check out what’s coming up this festive<br />

season at the newly refurbished<br />

Tamworth Assembly Rooms Theatre.<br />

Christmas Variety<br />

Show 28 & 30 Nov + 3 & 5 Dec<br />

Xmas with The Rat Pack<br />

& Marilyn Wednesday 1 Dec<br />

The Snow Queen -<br />

ballet Saturday 4 December<br />

Santa’s Best Ever<br />

Christmas<br />

The show where every child gets<br />

a present from Santa!<br />

Forbidden Nights<br />

The D-Day Darlings<br />

Wednesday<br />

Christmas<br />

8 December<br />

Sunday 19 December<br />

TAMWORTH ASSEMBLY ROOMS<br />

Santa's Best Ever<br />

Christmas Monday 13 Dec<br />

PARTY NIGHTS<br />

Get your glad rags on and be<br />

ready to party the night away...<br />

as Tamworth Assembly Rooms opens up its doors for<br />

a season of Christmas Party Night Extravaganzas this December!<br />

All nights include a meal, live themed entertainment, DJ and late bar.<br />

11th: Join Soul & Motown artists, Soul Junction. 16th: Bel-Air resident band: Goat<br />

On A Trolley. 17th: Born In The 80s. 18th: Dancing queen legends Bootleg ABBA.<br />

Box Office: 01827 709618 www.tamworthassemblyrooms.co.uk<br />

Corporation Street, Tamworth, Staffordshire. B79 7DN<br />

*Please note that these events were correct at time of print and are subject to government guidelines, please check our website for latest updates.


WHAT: GOLDILOCKS AND THE THREE BEARS<br />

WHERE: BIRMINGHAM HIPPODROME<br />

WHEN: <strong>DECEMBER</strong> 18 TO JANUARY 30<br />

Actor, singer and TV personality Jason Donovan<br />

makes his pantomime debut as The Evil Ringmaster<br />

in Goldilocks and the Three Bears at Birmingham<br />

Hippodrome this December, alongside long-time<br />

Birmingham panto favourite Matt Slack.<br />

Dame Betty Barnum and her daughter Goldilocks’<br />

circus is under threat from an evil rival circus owner<br />

and, with the help of their madcap circus friends,<br />

they’re battling to rescue their Big Top from ruin.<br />

Will they succeed? All seems lost, until three brilliant<br />

bears join the gang…<br />

Featuring sets and costumes direct from The London<br />

Palladium, Goldilocks and the Three Bears will be<br />

packed with riotous comedy, extraordinary special<br />

effects, hair-raising stunts and international circus<br />

acts. Roll up from December 18 to see panto join<br />

the circus, and be swept away by Birmingham<br />

Hippodrome’s must-see festive extravaganza, the<br />

panto that’s just right!<br />

Tickets start from £16. For more details visit<br />

www.birminghamhippodrome.com<br />

WHAT: THE SNOWMAN<br />

WHERE: BIRMINGHAM REP<br />

WHEN: JANUARY 6 TO 9<br />

When a young boy’s snowman comes to life on<br />

Christmas Eve, the two set off on a night-time quest<br />

for adventure. They meet Father Christmas, dancing<br />

penguins, reindeer and crowds of The Snowman’s<br />

friends, but will they escape evil Jack Frost and get<br />

back home for Christmas morning?<br />

The much loved festive classic is back on The Rep’s<br />

stage this January. Based on Raymond Brigg’s muchloved<br />

book and featuring Howard Blake’s classic song<br />

Walking In The Air, this enchanting live show has<br />

thrilled audiences throughout the world since first<br />

appearing on stagemore than 25 years ago, going on<br />

ENJOY THE MAGIC OF<br />

THE SNOWMAN<br />

JASON DONOVAN<br />

STARS IN GOLDILOCKS<br />

AND THE THREE BEARS<br />

AT THE BIRMINGHAM<br />

HIPPODROME<br />

to become the West End’s longest running Christmas<br />

show.<br />

An amazing 60 costumes are used in the show, and<br />

each one was handmade in The Rep’s wardrobe<br />

department. Each of the 11 Snowman costumes took<br />

one week to make, using more than 11 miles of white<br />

net!<br />

Tickets are available now priced from £16.50 per<br />

person. For more details visit<br />

www.birmingham-rep.co.uk<br />

WHAT: JACK AND THE BEANSTALK<br />

WHERE: OLD REP, BIRMINGHAM<br />

WHEN: JANUARY 13 TO 16<br />

Join The Old Rep for an evening of family fun as the<br />

award-winning Birmingham Youth Theatre brings<br />

the classic fairytale of Jack and the Beanstalk to life<br />

this coming January!<br />

Jack Trott is madly in love with Princess Jill but he’s<br />

just a poor farm boy with only a cow as his best<br />

friend. When things get tight for him and his family,<br />

Fairy Hiccup shows up to help Jack lay his hands on<br />

the Giant’s untold wealth, but not all is as it seems...<br />

Join us on this fantastical journey full of twists,<br />

surprises and plenty of magic!<br />

Tickets are priced at £14.95 or £16.95, with family<br />

tickets available at £60. For more details visit<br />

www.oldreptheatre.co.uk<br />

28 www.jaimemagazine.com


Surrounded by parkland and within easy reach of Birmingham, Moor Hall is the perfect place<br />

to escape, unwind and enjoy a few hours or a day of pure relaxation at its best.<br />

Lava Shell Massage<br />

& Luxury Facial for just £75<br />

Enjoy a warming 25 minute lava shell massage (worth<br />

£52) and a luxury 25 minute Thalgo facial (worth £55)<br />

Available Monday to Friday, subject to availability<br />

Signature Spa Day for just £89<br />

Includes a 55 minute luxury massage or facial,<br />

one course lunch and refreshments,<br />

access to the gym, indoor pool, sauna, spa bath,<br />

steam room and relaxation room.<br />

Available Monday to Friday, subject to availability<br />

£10 supplement for weekends<br />

Moor Hall Drive, Four Oaks, Sutton Coldfield B75 6LN<br />

0121 334 2323 | spa@moorhallhotel.co.uk<br />

www.moorhallhotel.co.uk/spa/


C H R I S T M A S<br />

‘Tis the season<br />

CHOOSING THE PERFECT CHRISTMAS TREE IS NO EASY TASK, BUT BYRON LEWIS,<br />

FROM LICHFIELD GARDEN CENTRE, HAS SOME TOP TIPS FOR GETTING THE MOST<br />

OUT OF YOUR FESTIVE CENTREPIECE<br />

December is here already (where did the year go?!)<br />

and thoughts turn to Christmas - and Christmas<br />

trees in particular. These form the focal point of<br />

most living rooms, so here are a few tips if you are<br />

thinking of having a real Christmas tree this year.<br />

Choose your variety carefully; traditional Norway<br />

Spruce have a good shape and smell great, but they<br />

are really best suited to unheated rooms or outside<br />

porches, because central heating and warmth will<br />

cause their needles to drop.<br />

Nordmann Firs are by far the most popular tree<br />

today. These are soft to touch, easy to decorate<br />

(not too sharp!) and, best of all, have superb needle<br />

retention. They will still look good into the new year<br />

if looked after correctly. You may also see Fraser Firs<br />

offered at the garden centre. These also have good<br />

needle retention but are generally more compact,<br />

making them great for smaller rooms.<br />

Your tree will need a stand of some description,<br />

Attractive coloured metal stands with a reservoir are<br />

popular – the trunk of your tree will drop into the<br />

stand and can be bolted in position. Plastic buckets<br />

will do the same job, but you’ll need to add some<br />

weight either with stones or gravel and sand.<br />

If you buy a potted or pot-grown tree, these can be<br />

used year after year. Just remember if they are taken<br />

into a warm room for Christmas, they will need<br />

to get used to the outside temperatures again after<br />

Christmas. Put them in a garage or cold greenhouse<br />

for a few weeks.<br />

Last year the operation raised a record-breaking<br />

£60,000! See the St Giles Hospice website at<br />

www.stgileshospice.com for more details.<br />

Houseplants are always popular at Christmas,<br />

either as a treat for yourself or as gifts for friends<br />

and family. Favourites include cyclamen, azaleas,<br />

Christmas cactus and, of course, poinsettia.<br />

If you buy or receive a poinsettia, remember to<br />

always remove any wrapping as soon as possible.<br />

Poor air flow causes the lovely red bracts to fall.<br />

Poinsettia also like warm rooms, away from any cold<br />

draughts. A living room table is a good spot. Water<br />

every few days, and they should look good well into<br />

the New Year.<br />

Enjoy yourselves this Christmas!<br />

BYRON LEWIS, OF<br />

LICHFIELD GARDEN<br />

CENTRE<br />

Other key points:<br />

Your tree will need water – larger trees can take up<br />

to three pints a day, so remember to check your stand<br />

regularly. Keep trees away from heat as best you can;<br />

avoid right next to radiators or fires.<br />

After Christmas, think of the environment and<br />

recycle your Christmas tree. St Giles Hospice are<br />

running their popular ‘Treecycle’ campaign for <strong>2021</strong>;<br />

in return for a donation to the hospice, your tree will<br />

be collected and shredded for use as a garden mulch.<br />

30 www.jaimemagazine.com


Grow<br />

your own<br />

The Royal Horticultural Society offers some<br />

expert advice for anyone looking to grow or<br />

maintain a pot-grown tree to enjoy year after<br />

year:<br />

Christmas trees can be grown from seed<br />

or cuttings - both semi-ripe and hardwood,<br />

but are usually bought as full size trees for<br />

displaying indoors.<br />

To reduce stress and damage to living trees,<br />

display them in a cool room.<br />

Bring trees indoors as late as possible – the<br />

weekend before Christmas is ideal.<br />

Do not keep living trees in the house any<br />

longer than 12 days, but be guided by the<br />

tree. If it looks unhappy, put it back outside.<br />

Either plant the tree out in the garden after<br />

Christmas or, if you want to bring it indoors<br />

again next year, grow it on in a container,<br />

moving it into a bigger pot annually until you<br />

reach the maximum size that can be moved<br />

comfortably (about 45cm or 18in diameter<br />

and depth). Soil-based John Innes No 2<br />

potting media is ideal.<br />

Christmas trees planted in pots will be limited<br />

in their size by the constraints of the pot.<br />

But if planted out in the garden, Christmas<br />

trees can get very large, reaching a height<br />

of about 15-20m (50-65ft) in 20 years, and<br />

possible eventual heights of about 40m<br />

(130ft). The smallest growing Christmas trees<br />

are probably Fraser firs, which reach about<br />

7m (23ft) after 20 years, attaining an eventual<br />

height of about 20m (65ft), and Korean firs,<br />

which reach 4m (13ft) in 20 years and an<br />

eventual height of 10m (33ft).<br />

Remember to ask your supplier where the<br />

trees come from, and to choose a locally<br />

sourced and grown tree, or one that has<br />

at least been grown in the UK rather than<br />

abroad.<br />

www.jaimemagazine.com<br />

31


F O O D & D R I N K<br />

A Lunar experience<br />

LUNAR BY NIALL KEATING OPENED WITH A RED CARPET RECEPTION AT<br />

WORLD OF WEDGWOOD IN STAFFORDSHIRE THIS NOVEMBER. KATY<br />

EDGINGTON LEARNS MORE FROM THE TWO MICHELIN-STARRED CHEF<br />

Staffordshire-born Niall Keating is one of just a<br />

handful of chefs in the UK to hold two Michelin<br />

stars right now, as Executive Chef of The Dining<br />

Room at Whatley Manor in Malmesbury, Wiltshire.<br />

You may recognise him as the BBC’s Great British<br />

Menu Champion of 2020.<br />

When Ed Myhill and Craig Wilkinson of The Great<br />

British Experience Company (the minds behind The<br />

Great British Drive In, London experience ‘The<br />

Murder Express’ and Stafford’s Alberts Cafe) invited<br />

Niall to oversee Lunar, a new modern dining concept<br />

opening at World of Wedgwood’s Barlaston site in<br />

the heart of Staffordshire, he leapt at the chance.<br />

With a well-deserved reputation as one of the leading<br />

chefs in the country today, Niall has of<br />

course had various different proposals<br />

and opportunities present themselves over<br />

the last few years, but he says “nothing<br />

felt quite right as coming home”.<br />

“It’s always been a dream of mine to<br />

open a restaurant in Staffordshire,” Niall<br />

says. “I’m so proud of home and to have<br />

the opportunity to create something<br />

special in the area is really exciting.”<br />

Lunar takes over the former dining<br />

hall at the historic Wedgwood estate.<br />

The canteen-style setting has been<br />

transformed into a sophisticated new<br />

restaurant where guests can experience<br />

modern British cuisine served only on<br />

Wedgwood fine bone china. The team<br />

hope it will bring a welcome breath of<br />

fresh air to the local food and drink scene.<br />

“Being so close to bigger cities such as<br />

Manchester and Birmingham, which<br />

have great restaurants and bars, means<br />

Stoke often gets forgotten about as<br />

somewhere that has great potential for<br />

the hospitality industry,” Niall says. “A<br />

modern dining experience like Lunar<br />

is perfect for the area - and what has<br />

been missing. It’s a great chance for people to try<br />

something new and for both the staff and guests to<br />

get excited about local produce and celebrate the<br />

history that’s always been here.”<br />

The opening comes in the wake of a very tough<br />

period for the whole hospitality industry, but Niall<br />

for one has clearly not been resting on his laurels for<br />

the past 18 months. The Paradise Carriage started<br />

life as a street food trailer at the Exchange Bar and<br />

Kitchen in Hanley, Stoke-on-Trent. Niall began<br />

using it during the first lockdown in 2020 to cook<br />

and deliver meals to key workers, before taking it to<br />

Whatley Manor as a drive-through takeaway venture.<br />

He explained that it played a really important role<br />

STAFFORDSHIRE-BORN NIALL<br />

KEATING, LEFT, IS OPENING LUNAR<br />

AT THE WORLD WEDGWOOD<br />

32 www.jaimemagazine.com


in keeping his team motivated when the hotel was<br />

closed and they didn’t have any guests to feed.<br />

“Getting the Paradise Carriage up and running in<br />

the car park, and then taking it on the road in the<br />

summer gave us all an opportunity to enjoy cooking<br />

some great food that was totally different to what<br />

we usually do, and to entertain guests outside of the<br />

restaurant was just great fun.”<br />

Lunar is something altogether different again - a<br />

modern dining concept based around contemporary<br />

small plates and larger sharing dishes. In their<br />

approach to menu design and development, Niall<br />

and Craig have taken inspiration from the rich<br />

history of Staffordshire, aiming to represent the<br />

local heritage of the Potteries on a plate, as well as<br />

drawing on their own experiences.<br />

“The idea is for everyone to enjoy sharing food<br />

family style, in a relaxed yet elegant setting,” Niall<br />

adds. “The menu is inspired by both mine and<br />

Craig’s travels, with Asian influences and flavours<br />

that showcase new techniques and give guests the<br />

chance to try something new.”<br />

From upcycling furniture to working with sustainable<br />

suppliers, Lunar has strong environmental and<br />

ethical standards running through its veins. There<br />

is a prominent focus on nurturing local talent and<br />

the team are clearly passionate about using suppliers<br />

local to the restaurant as much as possible.<br />

“I’ve already got a great relationship with Perry’s<br />

Butchers in Eccleshall, who supplied the geese for<br />

WEDGWOOD CLAY HAS EVEN BEEN<br />

USED IN ONE OF NIALL’S DISHES<br />

NIALL, RIGHT, HAS BEEN INSPIRED<br />

BY HIS POTTERIES HERITAGE<br />

one of my dishes on Great British Menu. They are<br />

on board and have already stocked our meat aging<br />

fridges ready for opening,” says Niall. “Lymestone<br />

Brewery in Stone, who make my favourite beer -<br />

Einstein - and own a pub called The Borehole, where<br />

I always go when I’m back home, are also involved.<br />

A close family friend, George Dyke, rears beef a few<br />

miles away from home so we are hoping to serve his<br />

excellent grass fed beef in the restaurant soon.”<br />

As well as these existing relationships, they have met<br />

other new suppliers in the area such as Smith’s Milk<br />

Churn, a dairy farm between Stone and Stafford,<br />

and Courtyard Coffee Roasters in Eccleshall,<br />

during the planning process. The ingredients are<br />

transformed with great skill and care into an exciting<br />

and intriguing menu.<br />

“My favourite dish on the menu has got to be the<br />

Staffordshire Clay-Baked Chicken,” says Niall.<br />

“Craig had an idea to use clay from Wedgwood in<br />

the cooking methods somehow, and we’ve developed<br />

a dish that is perfect for sharing at the table: a whole<br />

chicken stuffed with treasured rice, that is baked in<br />

the clay and then carved for everyone to share.”<br />

Josiah Wedgwood’s influence is apparent throughout<br />

your dining experience at Lunar, from the<br />

carefully chosen interior palette inspired by his<br />

experimentations with colour, down to the industrial<br />

aesthetic as a nod to Wedgwood’s place in the<br />

industrial revolution.<br />

“The richest part of Stoke’s heritage is the Potteries,<br />

www.jaimemagazine.com<br />

33


and Wedgwood is one of the most renowned and<br />

oldest pottery companies, which also has such a<br />

prestigious repetition in the hospitality industry – so<br />

to have the opportunity to work with them and bring<br />

Lunar to their famous site on Wedgwood Drive fits<br />

perfectly with the atmosphere we want to create,”<br />

explains Niall.<br />

Even the name itself was inspired by the legendary<br />

Lunar Society, a supper club formed during<br />

the ‘Midlands enlightenment’, of which Josiah<br />

Wedgwood was a founding member. It brought<br />

together forward thinkers, entrepreneurs, scientists,<br />

philosophers, poets and inventors of the time.<br />

Speaking of creative minds, Ed and Craig, also<br />

originally from Staffordshire, have spent time<br />

traveling around the world as well as establishing<br />

their successful events company in recent years. The<br />

intention with Lunar is to bring their experiences<br />

home and create world-class experiences in their<br />

home county. So, how has the team come together?<br />

“We all have different experiences coming from<br />

different backgrounds, but working together has<br />

given us the chance to be creative together and bring<br />

to the table what we do best,” Niall tells me. “Their<br />

passion for hospitality and their skills when it comes<br />

NIALL KEATING, LEFT, WITH<br />

LUNAR HEAD CHEF CRAIG LUNN<br />

to design and bringing ideas to life has made the<br />

whole experience enjoyable and I am so proud of<br />

what we’ve built together. It also helps that we all get<br />

on and clicked straight away!”<br />

Lunar, like Wedgwood, is a celebration of the past,<br />

present and future. It’s looking to the future and the<br />

nurturing of the up-and-coming local hospitality<br />

scene that stands out for Niall.<br />

“I’m most proud of the opportunities that Lunar is<br />

giving to the team. There is such great talent in the<br />

area, so I’m excited to be able to find it and work<br />

with a whole bunch of people who have shared<br />

interests and want to be part of creating something<br />

really exciting.”<br />

World of Wedgwood was already home to the<br />

iconic Wedgwood tea room, Wedgwood Factory and<br />

Wedgwood Flagship Store, and the V&A Wedgwood<br />

Collection. They recently opened a new store, Josiah<br />

and Co, exclusively selling products handcrafted by<br />

local artisans in Stoke-on-Trent and Staffordshire.<br />

“We are delighted, inspired, enthused and extremely<br />

proud to be working with Wedgwood,” says codirector<br />

Craig. “The synergy, values and ambitions<br />

we all have could not be more aligned and we’re<br />

looking forward to making Lunar a destination that<br />

we can all enjoy and be proud of for many<br />

years to come.”<br />

Alongside Lunar, the Wedgwood estate has<br />

also welcomed a new garden Landpod,<br />

where guests can enjoy takeaway afternoon<br />

tea, reflecting their ambition to create a<br />

leisure and hospitality destination to attract<br />

visitors from far and wide.<br />

“We are delighted to welcome Lunar<br />

to Barlaston,” says Jemma Harrison,<br />

newly appointed Head of World of<br />

Wedgwood. “The combined passion and<br />

experience of Niall, Ed and Craig brings<br />

something unique and very, very special to<br />

Staffordshire; it’s been a real privilege to be<br />

involved in this project and I’m so excited<br />

to see the concept come to life at World of<br />

Wedgwood.”<br />

As are we at <strong>J’AIME</strong>.<br />

But finally, as a North Staffordshire native,<br />

there’s one burning culinary question it<br />

was impossible not to ask - what does Niall<br />

have on his oatcakes? “Sausage, bacon,<br />

brown sauce. Always.”<br />

To view a sample menu and book a table<br />

at Lunar by Niall Keating, visit<br />

www.lunarwedgwood.com<br />

34<br />

www.jaimemagazine.com


HEALTHY HANDS THIS<br />

CHRISTMAS<br />

PUT YOUR HANDS IN OUR HANDS<br />

The Midland Hand Clinic is grateful to it’s patients for placing their trust<br />

in us to look after their hands and for taking the time to share their<br />

positive feedback with us…<br />

“My outcome was excellent. So much so, that I sought out Mr Shyamalan<br />

when I had problems with my other hand. For any hand or wrist problem<br />

and for an expert opinion, I’d certainly trust The Midland Hand Clinic”.<br />

“Within 48 hours I had regained the use and feeling in my hand and<br />

the pain had gone. Mr Shyamalan and his team were great and I was<br />

reassured by all the measures in place to keep me safe. I am thrilled to be<br />

able to be riding my motorcycle again.”<br />

“My thumb is already back to normal and you can’t even see the scars<br />

from either operation. I cannot thank Mr Shyamalan enough for what he<br />

has done for me, osteoarthritis is not a pleasant thing to have and it’s nice<br />

to know there are Specialists out there such as Mr. Shyamalan that try<br />

their best to make life more bearable for sufferers of this awful condition.”<br />

The Team at The Midland Hand Clinic would like to wish everyone a<br />

happy and healthy festive season.<br />

If you detect any signs or symptoms of a hand condition, don’t delay,<br />

let the Midland Hand Clinic help you to reach the correct diagnosis and<br />

receive the right treatment!<br />

Midland Hand Clinic lead by Mr G Shyamalan FRCS<br />

NHS consultant hand surgeon.<br />

All patients welcome whether you have private medical<br />

insurance or you are self-paying.<br />

Hand Clinic PA: Pam Dziubany<br />

Email: pdziubany@hotmail.com<br />

Call: 07815 460786 - 01827 892952<br />

www.midlandhandclinic.com


F O O D & D R I N K<br />

Delicious - and then some<br />

IN AN UNASSUMING CABIN IN THE DEPTHS OF A LOCAL GARDEN CENTRE<br />

LIES ONE OF LICHFIELD’S MOST EXCITING BESPOKE DINING EXPERIENCES,<br />

DUBBERLEY DELICIOUS, AS AMY NORBURY DISCOVERS<br />

Some of the best inventions in life have come about<br />

by happy accident. A melted chocolate bar brought<br />

about that household staple, the microwave, while a<br />

bit of experimentation with syrup and carbonated<br />

water led to the world’s most popular fizzy drink,<br />

Coca-Cola. And it was while playing around with<br />

ideas for using up a glut of foraged wild garlic that<br />

Lichfield chef Jack Dubberley hit upon one of the<br />

most moreish snacks I’ve ever had the pleasure of<br />

enjoying; wild garlic popcorn.<br />

The aforementioned tasty treat was the first<br />

introduction we had to Jack’s impressive culinary<br />

style at Dubberley Delicious, a bespoke chef ’s table<br />

experience based in a cabin at Lichfield garden<br />

centre The Plant Plot.<br />

Yes, you heard that right, a garden centre. But don’t<br />

let the somewhat unusual surroundings fool you. One<br />

you step inside the Dubberley Delicious cabin, the<br />

stylish and cosy setting certainly lives up to its fine<br />

dining billing.<br />

Dubberley Delicious is a completely different kind<br />

of dining for Lichfield. With a single table seating up<br />

to just ten guests facing the open kitchen where chef<br />

Jack works his magic in front of your eyes, this is a<br />

chef ’s table experience - just without the rest of the<br />

restaurant.<br />

And the difference doesn’t end there. The menu<br />

is tailored to each party, meaning you can enjoy<br />

something truly bespoke. You can choose to approve<br />

the menu beforehand or, like us, be greeted with a<br />

surprise of Jack’s making. Hell, you can even choose<br />

the accompanying playlist; the evening really is<br />

yours.<br />

Jack’s passion for food, particularly seasonal and<br />

local ingredients - and foraged where possible - runs<br />

through the Dubberley Delicious ethos. Starting his<br />

professional career in the kitchen at Swinfen Hall,<br />

Jack was then a driving force behind the launch of<br />

Larder, helping the Lichfield restaurant earn two AA<br />

Rosettes before heading back to Swinfen to help the<br />

team regain their three AA Rosettes. And anyone<br />

who has dined at either of those two venues will<br />

recognise some of Jack’s delicious signatures.<br />

It was at the height of the pandemic last year that<br />

Jack decided to strike out on his own, creating<br />

delicious deli goodies and dine-at-home feasts, then<br />

offering outside barbeque dining before finally<br />

36 www.jaimemagazine.com


opening the doors to Dubberley Delicious in May<br />

this year.<br />

With the help of sister Lucy, a teacher by trade who<br />

runs both the front-of-house operation and behindthe-scenes<br />

promotion, Dubberley Delicious has<br />

quickly become a Lichfield must-visit.<br />

We started our evening with a glass of fizz and that<br />

sensational wild garlic popcorn, while Jack and<br />

Lucy ran through some elements of the menu and<br />

a selection of Noughties indie classics provided the<br />

musical backdrop.<br />

The drinks list is small but perfectly formed, offering<br />

just enough choice to suit everyone with wines,<br />

locally sourced beers and a handful of spirits, as well<br />

as soft drink options.<br />

Rather than freshly baked bread, it was black truffle<br />

crumpets and a healthy slab of butter which were<br />

first up, each a little mouthful of heaven. Crumpets<br />

were a staple on the Larder menu under Jack’s reign,<br />

and most definitely make for a welcome change to<br />

the usual bread offerings.<br />

The first course of sweet and sour tomatoes<br />

teamed with a smoked ricotta was a complete<br />

revelation, topped with puffed pearl barley to add<br />

a contrasting crunch to the smooth, rich cheese<br />

element. Exploding with flavour, these little bombs of<br />

tomatoey goodness are exactly how tomatoes should<br />

be served from now on.<br />

And the treats kept coming.<br />

Welsh wagyu brisket with wagyu fat crumb and an<br />

incredible mushroom ketchup was melt-in-the-mouth<br />

good, with delicate sea veg adding a salty balance.<br />

Then came perfectly cooked monkfish on a curried<br />

cauliflower puree with a sweet hint of mango, all<br />

crowned with the umami savouriness of Bombay<br />

mix.<br />

It was hard to choose a standout dish of the night,<br />

but the revelation that is lamb fat mash might<br />

just have sealed the deal for the main course. A<br />

beautifully pink piece of lamb rump, a fresh hit of<br />

peas and a charred roscoff onion were all delicious<br />

components, but it was the silky mash flavoured with<br />

lamb fat which stole the show. So much so that we<br />

were all asking for more - and still discussing its fine<br />

merits many days later.<br />

A little theatre followed with the first of the two<br />

dessert courses as Jack wielded the liquid nitrogen<br />

to complete the raspberry elements of his lemon,<br />

raspberry, meringue and shortbread concoction.w<br />

The final flourish was a piece of chocolate heaven,<br />

with a Manjari chocolate cremeux, raisins, a<br />

chocolate crumb and a delectable bay leaf ice cream<br />

which just complimented the intense chocolate<br />

flavours perfectly.<br />

Throughout the evening, Lucy kept the drinks<br />

topped up and the conversation flowing, creating the<br />

perfect double act with her chef brother and keeping<br />

us all completely engaged in each element of the<br />

meal.<br />

The food is, indeed, every bit as delicious as the<br />

name suggests. But Dubberley Delicious is more than<br />

its, admittedly fabulous, culinary offerings. It’s heart,<br />

passion, and a desire to create a different kind of<br />

dining event.<br />

We could just tell you how good the Dubberley<br />

Delicious experience is. But we strongly suggest that<br />

you book a table and discover it for yourselves. You<br />

can thank us later.


F O O D & D R I N K<br />

A winter warmer<br />

MICHELIN-LISTED THE RED LION AT BRADLEY, NEAR STAFFORD, HAS RECENTLY<br />

REOPENED ITS KITCHEN WITH A BRAND NEW TEAM OF CHEFS AND AN EXCITING<br />

NEW MENU. HERE THEY SHARE ONE OF THEIR DELICIOUS DISHES<br />

Braised pork belly | pine nut paste | roasted beets |<br />

charred shallot | toasted grains | beer sauce<br />

INGREDIENTS<br />

Pork belly:<br />

1 side of pork belly, bones removed<br />

1 white onion, roughly chopped<br />

2 carrots, peeled and chopped<br />

5 cloves of garlic<br />

1 handful of thyme<br />

10 fennel seeds<br />

10 black peppercorns<br />

Water (to cover the belly pork)<br />

Pine nut paste:<br />

100g pine nuts<br />

300ml water<br />

Salt to season<br />

Roasted shallots and beets:<br />

10 red baby beets<br />

4 banana shallots<br />

1 handful of thyme<br />

Salt to season<br />

Toasted grains:<br />

1 tbsp oats<br />

1 tbsp pumpkin seeds<br />

1 tbsp fennel seeds<br />

1 tbsp honey<br />

1 tbsp Maldon sea salt<br />

1 tbsp sesame seeds<br />

Beer sauce:<br />

100ml ale of your choice (we use<br />

Banks’ Amber)<br />

100ml beef stock<br />

Place the pork into a deep tray lined with greaseproof paper. Add<br />

the remaining pork belly ingredients on top of the pork and cover<br />

with cold water. Add another piece of greaseproof paper on top<br />

of the pork belly, cover the tray with foil and put in the oven for<br />

four hours at 160°C.<br />

For the pine nut paste, toast the pine nuts in the oven until<br />

golden. Meanwhile, put 300ml water into a saucepan and bring<br />

to the boil. Add the toasted pine nuts and cook until they are soft,<br />

then place mixture into a food mixer and mix, adding extra water<br />

if the mixture is too thick, and season with salt.<br />

Add the beets and thyme into a saucepan and gently boil. Peel<br />

and cut the shallots into halves and add into the saucepan. Once<br />

both the beets and shallots are tender, transfer to the oven and<br />

roast for a few minutes until golden. Season with salt.<br />

For the toasted grains, combine all the ingredients in a bowl then<br />

place onto a tray and toast in the oven on 160°C until golden.<br />

Add the beer to a saucepan over a low heat and simmer, reducing<br />

the sauce to a quarter of the original volume. Then add the beef<br />

stock and continue to cook down to your desired consistency.<br />

38 www.jaimemagazine.com


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F O O D & D R I N K<br />

Which wine this Christmas?<br />

MAKE THE HOLIDAY SEASON EXTRA SPECIAL WITH DRINKS THAT PERFECTLY MATCH YOUR FESTIVE<br />

FARE. KATY EDGINGTON GETS ADVICE FROM STAFFORDSHIRE WINE EXPERT BERT BLAIZE<br />

WINE EXPERT BERT BLAIZE SHARES<br />

HIS FESTIVE PAIRING TIPS<br />

It’s the most wonderful time of the year and you’ve<br />

put enormous effort into stocking the fridge, freezer<br />

and cupboards with the festive fare to match. But<br />

when it comes to choosing what drinks to pair with<br />

each occasion, many of us have only the vaguest<br />

idea. We end up reaching for a familiar name or a<br />

bottle we’ve enjoyed before.<br />

Born and raised in Staffordshire, Bert Blaize is a<br />

sommelier, wine writer and consultant who learned<br />

the ropes at La Belle Epoque in Manchester and<br />

Raymond Blanc’s Le Manoir aux Quat’Saisons,<br />

before taking the reins at The Clove Club in<br />

Shoreditch - the UK’s top-ranked restaurant in<br />

‘World’s Best 50 Restaurants’ for two years running.<br />

In 2018, Bert was named the UK’s Top Young<br />

Sommelier by Flint Wines. He now takes care of the<br />

wine at Serge et le Phoque in Fitzrovia and opened<br />

his first shop in London in 2020. It’s safe to say he<br />

knows a thing or two about pairing wine and food<br />

Bert’s book Which Wine When, co-authored with<br />

his friend Claire Strickett and published in 2019, has<br />

lots of easy-to-follow advice on choosing wines to<br />

serve alongside all of your festive fare in a chapter<br />

dedicated to ‘going the extra mile’. With roast turkey,<br />

they recommend a zesty, fresh white like an Albariño<br />

or a textured white like a Chardonnay or Chenin<br />

Blanc. If you’re going for rich, dark duck or goose,<br />

try a fruity, spicy red like a Northern Rhône Syrah or<br />

Austrian Blaufränkisch. A vegetarian main like whole<br />

roast celeriac is complemented to perfection by an<br />

aromatic white Rhône blend.<br />

There’s another whole chapter on wines to pair with<br />

cheese - ideal if you’re taking on board our pointers<br />

from the November issue on building the perfect<br />

cheese board. Bert and Claire suggest Pecorino to go<br />

with Pecorino, for example, and a Chilean Cabernet


Sauvignon with your matured cheddar. But how<br />

about a more local recommendation?<br />

“Most cheeses pair well with sweet wines, but it’s<br />

hard to make sweet wines in this country - never<br />

mind Staffordshire - because of the cooler climate,”<br />

Bert says.<br />

“What does go well together is a Camembert-style<br />

soft cheese with sparkling wine. That’s because of<br />

the toasty, brioche notes in the wine and the acidity<br />

that cuts through the creamy richness of the cheese<br />

- like a slice of zingy green apple. Halfpenny Green’s<br />

English sparkling wine works really well.”<br />

When it comes to sparkling wines, and Champagne<br />

in particular, Bert believes It’s important to support<br />

smaller growers rather than the big names. One of<br />

the biggest companies in the world, LVMH, owns<br />

Moët & Chandon, Dom Pérignon, Veuve Clicquot<br />

and Krug.<br />

“They’ve very cleverly turned Champagne into a<br />

luxury commodity rather than a wine style, which<br />

I don’t think is right because I think Champagne<br />

should be for everyone,” he argues.<br />

“We call them ‘growers’ because they used to supply<br />

all the grapes for the big houses, but those houses<br />

have priced the growers out of making their own<br />

wine. Now there are a lot of these small wineries<br />

in Champagne. You’ve got to have Champagne at<br />

Christmas really, but supporting these smaller names<br />

is a great way to go.<br />

“Otherwise, I love Cava at Christmas. It’s getting<br />

better and better and you don’t have to spend that<br />

MULLED CIDER IS A DELICIOUS<br />

ALTERNATIVE TO MULLED<br />

WINE, SAYS BERT<br />

much to get a great example. It’s a nice refresh for<br />

your palate, too.”<br />

What about that other most familiar of Christmas<br />

tipples: mulled wine?<br />

“I think making mulled cider is much more<br />

interesting,” says Bert. “You can get really<br />

good organic cider from Dunkertons. It’s<br />

lower ABV than a mulled wine, obviously,<br />

and the traditional spices like cinnamon and<br />

nutmeg go well with baked apple flavours.<br />

It works much better than mulled wine, it’s<br />

cheaper, and also it’s a waste of good wine,<br />

I think - drink the wine instead!”<br />

When it comes to relaxing by the fire of an<br />

evening after all the presents are wrapped,<br />

Bert reckons you can’t go far wrong with<br />

sherry as a nightcap - and don’t forget to<br />

leave one for Santa too.<br />

“It’s really good value for money and there<br />

are so many different styles to explore. It<br />

tends to work with quite rich foods, because<br />

it’s quite nutty and rich. You can get Pedro<br />

Ximenez, which is like liquid Christmas<br />

pudding, or there’s Manzanilla sherry<br />

which is dry and Amontillado with a bit<br />

more richness.”


Bert’s Fig Leaf<br />

Negroni<br />

Wondering what to serve visitors alongside<br />

a mince pie? Look no further than Bert’s fig<br />

leaf negroni. Infuse your gin now ready for<br />

the holidays.<br />

Take a bottle of gin, put it in a sealable jar<br />

and add some fig leaves. If you can’t find<br />

fig leaves, blackcurrant or bramble leaves<br />

also work well. In two weeks to a month<br />

you’ll have a really nice infused gin.<br />

Combine one part gin with one part sweet<br />

vermouth and one part Campari, stir over<br />

ice and serve with a wedge of orange. Or<br />

combine equal measures into a bottle and<br />

simply pour over ice when your guests<br />

arrive.<br />

BERT SUGGESTS A SEASONAL TWIST ON<br />

THE CLASSIC NEGRONI COCKTAIL BY<br />

INFUSING YOUR GIN WITH FIG LEAVES<br />

When you’re buying wine it pays to visit a smaller,<br />

independent wine shop rather than the supermarket.<br />

When you buy a £5 supermarket wine, it works out<br />

around 30p on average for the grape juice itself. The<br />

vast majority of your pound is going towards taxes,<br />

duties, marketing and the supermarket itself.<br />

“You’re getting ripped off!” Bert warns. “There’s a<br />

lovely wine shop in Eccleshall called Three Pillars.<br />

Go into places like that and chat to knowledgeable<br />

people - there are lots of them out there and that’s<br />

the best way to get the inside information. Ask<br />

them what’s good value for money. They’re doing it<br />

because they love wine, not to become millionaires.”<br />

Your local wine shop will also be able to advise if<br />

you’re choosing wine to gift to a friend or loved one.<br />

One of the best ways to build your own knowledge<br />

is to go to a wine tasting, learn and explore different<br />

styles. There are plenty of independent wine shops<br />

that have popped up during lockdown, including<br />

Bert’s own.<br />

Situated between East Finchley and Highgate in a<br />

classic car showroom, Bottles ‘n’ Jars is a luxury food<br />

and wine store selling a range of wines, craft beers,<br />

tinned goods, breads, oils and more. They deliver<br />

nationwide and offer wines starting from £9 per<br />

bottle.<br />

“We wanted it to be affordable. So you can come in<br />

and get some nice pasta handmade in the UK with<br />

UK grains, a nice sauce and a bottle of wine and<br />

have dinner on the table for £15.”<br />

If you’re lucky enough to receive a carefully chosen<br />

bottle or two for Christmas, proper storage is key to<br />

keeping your wine in fine condition for when you’re<br />

ready to crack it open. Still, cool and dark is the<br />

mantra to remember, says Bert.<br />

“The back of a cupboard is ideal, but the kitchen<br />

is the worst place because the fluctuations in<br />

temperature can ruin wine in a couple of months.<br />

Of course a cellar is ideal. The temperature should<br />

be between 12-16 degrees Celsius. I keep my wine in<br />

a bonded account, where you pay per bottle per year<br />

and they keep it in storage for you. That means it’s<br />

out of sight and I can’t drink it!”<br />

In recent months, Bert has worked with chef Tom<br />

Shepherd on the wine list for his new Lichfield<br />

restaurant, Upstairs, and is hosting what is planned<br />

as a series of seasonal events with The Table Market<br />

at Sandon Hall. So, would he ever open up a Bottles<br />

‘n’ Jars branch in Staffordshire?<br />

“My girlfriend wants to move to Norfolk and she’s<br />

the boss, so I think I’ll have to open one there<br />

instead. But I love Stafforshire still and still follow<br />

Port Vale. I am trying to do more events here<br />

because it has a special place in my heart.”<br />

Which Wine When is available from all<br />

reputable booksellers.<br />

42 www.jaimemagazine.com


Choral Workshops<br />

Experience the joy of being a Cathedral Chorister<br />

Workshop for potential choristers & their parents<br />

Saturday 22 January 2022<br />

10.15am to 11.45am or 1.45pm to 3.15pm<br />

For boys<br />

& girls aged<br />

6 -10 years<br />

Booking 01543 306168<br />

admissions@lichfieldcathedralschool.com<br />

Lichfield Cathedral School, The Palace,<br />

The Close, Lichfield, Staffordshire WS13 7LH<br />

Free Workshops<br />

Limited 30 places each<br />

Booking essential<br />

Chorister Auditions • Saturday 5 February • 01543 306168 to apply


I N T E R I O R S<br />

Dine in<br />

style<br />

IT’S Christmas is just around the corner and with it comes<br />

what is, for many, the most important meal of the year.<br />

Set the stage for your festive feast with a beautifully laid<br />

table; from lavish centrepieces to those small finishing<br />

touches, a perfectly set dining table is bound to inspire and<br />

make your meal memorable.<br />

It’s time to pull out all the stops; think napkins, placemats,<br />

name cards, the lot. Candles and foliage are essentials<br />

when it comes to creating table decorations, while pressing<br />

your best tablecloth is a must. It’s a once-a-year occasion,<br />

so get into the spirit and make the most of it.<br />

While having a perfectly presented table is certainly<br />

Christmas goals, don’t forget that the best decoration<br />

you’ll have is the smiling faces of your family and friends<br />

as you celebrate this most wonderful time of the year<br />

together. We’ll happily raise a glass and say ‘cheers’ to<br />

that.<br />

HOME FOR CHRISTMAS TABLEWARE COLLECTION<br />

BY SOPHIE ALLPORT, FROM £8.50.<br />

WWW.SOPHIEALLPORT.COM<br />

SET OF FOUR STAG LINEN NAPKINS,<br />

ANNABEL JAMES.<br />

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£29.95<br />

CHRISTMAS HARE JUG,<br />

MEDIUM, ANNABEL JAMES.<br />

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WINTER RED FROSTED TABLE SPRAY,<br />

ORCHARD HOME INTERIORS.<br />

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£18<br />

£14<br />

SET OF FOUR FOLIAGE GREEN<br />

NAPKINS, WALTON & CO.<br />

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£35.99<br />

SET OF TWO METAL CHRISTMAS STAR<br />

TEALIGHT HOLDERS, CHARLTON ISLAND.<br />

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£26.95<br />

£15<br />

VINTAGE COCKTAIL GLASS WITH<br />

GOLD RIM, ROCKETT ST GEORGE.<br />

WWW.ROCKETTSTGEORGE.CO.UK<br />

44 www.jaimemagazine.com


£12.50<br />

£69<br />

£80<br />

FOUR GOLDEN BELLS NAPKIN<br />

RINGS, COX & COX.<br />

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£31.50<br />

WINTER BERRY TRIO CANDLE<br />

HOLDER, MARQUIS & DAWE.<br />

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£160<br />

LARGE ANTLER HURRICANE CENTREPIECE,<br />

NEEDWOOD LIVING, ALREWAS.<br />

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£29.50<br />

12-PIECE ATOMIC WHITE DINNER SET,<br />

NEEDWOOD LIVING, ALREWAS.<br />

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£65<br />

LAVISH GOLD FOUR-PIECE CUTLERY<br />

SET, BEAUMONDE.<br />

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LIGHT UP BRUSH TREES FOREST IN WHITE,<br />

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FRANKLIN OAK DINING TABLE<br />

AND BENCHES, £749.99,<br />

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DUSKY PINK SAKURA CHERRY BLOSSOM<br />

DINNER PLATE, £14, SET OF FOUR BRASS<br />

NAPKIN RINGS, £50, BLUSH PINK WOVEN<br />

LINEN TABLECLOTH, £95, SET OF FOUR STRIPE<br />

NAPKINS, £38, ALL ROCKETT ST GEORGE.<br />

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45


FOUR BEADED TREE NAPKIN<br />

RINGS, £26, COX & COX.<br />

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SOPHIE ALLPORT FESTIVE FOREST FABRIC<br />

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46


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I N T E R I O R S<br />

Green<br />

with envy<br />

ONE of the biggest interior trends for <strong>2021</strong>, and which<br />

looks set to carry on into 2022, was taking inspiration<br />

from nature. From colours to materials and textures, there<br />

was an overriding passion for all things connected to the<br />

natural world as people looked to bring a sense of peace<br />

and calmness into their homes.<br />

And as we head into the coldest months, it’s the turn of<br />

those darker shades to take centre stage. Deep, rich and<br />

earthy, dark green hues perfectly encapsulate the feeling of<br />

the season<br />

From velvety emerald jewel tones which give a luxurious<br />

feel to any space, to the deepest forest shades which create<br />

a cocooning vibe, dark green is the perfect colour to turn<br />

to, to give your space a wintry update.<br />

In their more muted hues in particular, dark greens can<br />

even be treated as a neutral; the trick to getting the full<br />

impact of the colour is to be brave with the application,<br />

allowing it to fully encapsulate the space, walls and<br />

ceilings.<br />

ATOLL ALGAE MOSS WALLPAPER, £175,<br />

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PLUSHIOUS EMERALD GREEN VELVET CUSHION,<br />

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LOUIS GREEN GLASS PENDANT<br />

LAMP, BEAUMONDE.<br />

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ANTIQUE GOLD RABBIT<br />

TABLE LAMP WITH GREEN<br />

VELVET SHADE, AUDENZA.<br />

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IN EMERALD GREEN, PEPPERMILL INTERIORS,<br />

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48 www.jaimemagazine.com


WELCOME TO BAYLISS BATHROOMS, THE LARGEST INDEPENDENT LUXURY BATHROOM<br />

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SCENTED CANDLE, ILLUMIGI.<br />

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IN LANDSCAPE GREEN, PEPPERMILL<br />

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SOMERTON KITCHEN BY BURBIDGE<br />

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50 www.jaimemagazine.com


VILLEROY &<br />

BOCH<br />

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FEATURING:<br />

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TWO SEATER SOFA IN A BOX IN FOREST<br />

GREEN VELVET, £1,049, SNUG SOFA.<br />

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HANDMADE AGED METAL BUTTERFLY<br />

MIRROR, £228, GOLD LINKS MIRROR<br />

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ADAMSEZ YORK FREESTANDING<br />

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FROM TIPPERS LUXURY KITCHEN AND<br />

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52 www.jaimemagazine.com


t he heart of t he home...<br />

Visit our showroom to be amazed by the choice -<br />

from traditional to modern<br />

With such a wide range of fires, fireplaces and stoves<br />

there is sure to be a style to suit you & your home<br />

WE OF F ER<br />

A C OMP LE T E<br />

INST ALLA T ION<br />

SERV ICE<br />

Visit our showroom and be amazed by the choice! With such a wide range from traditional to modern, there’s sure to be a style to suit you!<br />

5 Stafford Road, Lichfield WS13 7BZ - Tel: 01543 263 383 • www.thefireplacelichfield.co.uk • Email: sales@thefireplacelichfield.co.uk<br />

Opening hours: Open Tuesday to Saturday 10am - 4pm. Closed Sundays, Monday’s and bank holidays . FREE ON-SITE PARKING.<br />

Xmas open hours. Closing on Fri 17th Dec - re-opening Tues 4th January.<br />

C hristmas Day Menu<br />

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rob palmer<br />

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New Years Eve Menu


T R AV E L<br />

Travels in paradise<br />

LICHFIELD WRITER AND TRAVELLER HOLLY THOMSON TRANSPORTS US<br />

ACROSS THE OTHER SIDE OF THE WORLD, WHERE PARADISE AWAITS…<br />

THESE ICONIC SWINGS ARE SCATTERED<br />

AROUND THE BEACHES<br />

After spending six months travelling and<br />

exploring Australia, I met up with my parents<br />

in Singapore and Indonesia to celebrate my Mum’s<br />

birthday and explore a new part of the world together.<br />

The final part of our trip was spent in Gili Air, an<br />

island off the coast of Bali and Lombok. We spent<br />

four days here and explored our little island as well as<br />

the surrounding ones.<br />

The Gili Islands are renowned for fantastic snorkelling<br />

and a retreat from the hustle and bustle of Bali.<br />

They are a popular destination for those wishing<br />

for a twin or triple centre trip in Bali and a great<br />

choice when wanting to get away from it all. The<br />

largest of the Gilis, Gili Trawagen (Gili T) is the most<br />

well-known. Popular with backpackers and luxury<br />

travellers alike, the island has some great nightlife,<br />

water sports and accommodation. Gili Meno is the<br />

smallest island and is popular with honeymooners.<br />

Gili Air is lesser known and is family friendly with a<br />

quieter air. At a mere 15 square km, it is easy to bike<br />

around Gili Air in under 30 minutes, with each side<br />

of the island showing off a different type of beach and<br />

style.<br />

Another fun fact about Gili Air is that there is no<br />

motorised transport on the island and therefore the<br />

island is accessible by foot, bike or horseback. When<br />

we first arrived on the island from Bali we were<br />

immediately ushered towards a local horse and its<br />

owner and our bags were placed on the cart the horse<br />

was pulling. We were also encouraged to jump in.<br />

54 www.jaimemagazine.com


THE GILI ISLANDS ARE A<br />

TROPICAL PARADISE<br />

This is a popular method to get around the island and<br />

since our accommodation was at the opposite end of<br />

the island to the port, was efficient in getting us and<br />

our bags to where we needed to be.<br />

We arrived at our villa for the next four days, Akasia<br />

Villas, and were impressed with the two bedroom<br />

villa we had booked. We had our own plunge pool<br />

and two spacious bedrooms with outside bathrooms.<br />

The accommodation was a bit of a trek to find as it<br />

is hidden away in the centre of the island but was a<br />

lovely base as it was quiet and walkable to some great<br />

little spots for food.<br />

We settled ourselves in and chose to go for a walk as<br />

evening set in. Gili Air is very easy to walk around<br />

and although some of the little streets may be hard to<br />

navigate you’ll always come out by a beach at some<br />

point!<br />

That evening we<br />

THE TRANQUIL VILLA<br />

headed towards the<br />

north of the island<br />

where there are<br />

several restaurants<br />

to choose from<br />

as well as a large<br />

beach. We took<br />

advantage of the<br />

cheap cocktails<br />

as the sun set and<br />

enjoyed the local<br />

food which I found<br />

full of flavour and<br />

well catered towards<br />

vegetarians. There<br />

is little nightlife on<br />

Gili Air so after our<br />

meal we headed back to our villa to<br />

play cards and have an early night<br />

reading.<br />

A highlight of any trip to the Gili<br />

Islands is a snorkelling trip. The<br />

region is known for turtles, as well<br />

as underwater sculptures off Gili<br />

Meno. We hopped on a half day<br />

snorkelling tour and went to several<br />

popular snorkelling spots in the<br />

Gilis. We were lucky enough to see a<br />

number of turtles but were advised<br />

not to follow them into the deep<br />

waters. They did get close, however,<br />

and it was so special to swim with<br />

these amazing animals. The coral<br />

around the islands is now fairly<br />

bleached but there is still some lovely<br />

coral to explore with a wide variety of colourful fish.<br />

Seeing the underwater sculptures wasn’t on our<br />

original itinerary but after I asked our guide, he was<br />

kind enough to make a detour towards the left side<br />

of Gili Meno and to the popular photo spot.These<br />

underwater statues were created and commissioned<br />

by BASK, the eco-resort where the statues sit in front<br />

of. They were made from the casts of real people and<br />

are a haunting reminder of our impact on the world.<br />

Their overall goal is to raise awareness of the death of<br />

our world’s coral reefs with the hope that in the future<br />

these statues will become a man-made reef.<br />

The site was quite busy with tourists, but I was able<br />

to take a few photos of the statues with no people<br />

in - quite a feat! Our guides also tempted fish with<br />

www.jaimemagazine.com<br />

55


some food to make the scene underwater even<br />

more magical. The artist, Jason deCaires<br />

Taylor, also has sites in the Canary Islands and<br />

Mexico as well as a pop-up exhibition in the<br />

Thames.<br />

A snorkelling guided tour is a great way<br />

to explore the many sites around the Gili<br />

Islands. They are inexpensive and can range in<br />

luxury. We chose a very basic boat but found<br />

the guides to be knowledgeable and caring for<br />

the environment. We booked this on the island,<br />

but they can also be booked in advance if you<br />

would like peace of mind.<br />

We also treated ourselves to massages on Gili<br />

Air. Massages and other spa treatments are<br />

famously cheap in South-East Asia so we took<br />

full advantage. This was a lovely experience<br />

to share with my Mum and we had a giggle<br />

as our limbs were twisted in a few interesting<br />

ways. We may have overlooked the fact that<br />

we were very oily after this massage and found<br />

that after sunbathing we got a little fried!<br />

Beaches are varied on Gili Air and go from<br />

rocky to white sand. Some are closed off and<br />

for guest use only so we did struggle slightly to<br />

find good beaches that we were allowed to be<br />

on, as our villas were inland. Some did allow you to<br />

pay to be on the beach or asked for you to eat lunch<br />

there. We obliged to this in most cases and spent much<br />

of our four days there sunbathing and swimming off<br />

the shore.<br />

Throughout our stay I also made sure to take many<br />

photos on the iconic swings. These are owned by<br />

various hotels along the beaches and are easy to<br />

find. There are some better for sunset and sunrise so I<br />

made sure to get some photos with both.<br />

We found the sunrise we encountered to be serene and<br />

very reflective. With no one else awake on our side of<br />

SNORKELLING IS A HIGHLIGHT<br />

OF ANY TRIP TO THE GILI<br />

ISLANDS<br />

the island we enjoyed watching the sun rise over the<br />

mountains on Lombok and place a cool kiss on the<br />

first fishing boats of the day.<br />

This island may not have a huge variety of things<br />

to do for the adventurous traveller, but it does make<br />

up for this in its charm and serenity. The people are<br />

friendly, and the island is wonderful to cycle around<br />

whilst enjoying the lack of motors. We enjoyed our<br />

time here and found it was a wonderful place to spend<br />

some time as a family after six months apart.<br />

As we bid farewell to the island, we headed to<br />

Lombok to catch a flight back to Singapore via<br />

Jakarta. I wanted to add this in here as our journey<br />

from the port to the<br />

airport was one of the<br />

most memorable moments<br />

of our whole trip. We first<br />

headed to the beach and<br />

waited for our transport<br />

off the island, a boat<br />

named 007 to pick us<br />

up. Sure enough they<br />

did and we roared off to<br />

Lombok in style. We were<br />

transferred to our land<br />

transfer and guide Asier,<br />

who enthusiastically told<br />

56 www.jaimemagazine.com


us much of the history of the island of<br />

Lombok as we drove past idyllic deserted<br />

beaches. The island is fairly undiscovered<br />

now but it is due for a rise in tourism in the<br />

coming years. Much of these stunning bays<br />

filled only with palm trees will soon be large<br />

resorts, so we enjoyed seeing the island in its<br />

raw state.<br />

As we drove throughout the capital city,<br />

Mataram, Asier offered to show us his<br />

home and his family’s tempeh business. He<br />

said that he takes many visitors here when<br />

they express an interest in the daily lives<br />

of those on the island. As we parked up at<br />

his community many of the local children<br />

came out to greet us. As we walked to his<br />

home, many of the children shouted hello<br />

while the teenagers tried out some of their<br />

learnt English phrases. At our driver’s home<br />

we met his wife, parents, and extended<br />

family. Everyone had a role to play in their<br />

tempeh business and it was so interesting<br />

to see the process, as I had grown fond of<br />

this amazing vegetarian friendly dish. We<br />

were presented at the end of our tour with<br />

still warm fresh tempeh and it was such an<br />

honour to have been able to have met his<br />

family.<br />

We left Lombok with an unforgettable local<br />

experience and more knowledge of the<br />

place we had briefly explored. I would love<br />

to go back in the future and spend some<br />

more time here.<br />

Our trip in Indonesia was at an end and<br />

we reflected on the different aspects of<br />

our trip. We started in Jakarta for a quick<br />

24 hours. This city was intense, and we<br />

never got to truly experience it, I think it<br />

would have been a little too much for my<br />

Dad! Ubud in Bali was full of culture and<br />

was jam-packed with activities. I loved this<br />

town though and felt very comfortable<br />

here. Gili Air was a perfect end to the trip<br />

full of relaxation and will be remembered<br />

for the amazing marine life and bonding<br />

time with my family.<br />

I headed back to Australia reignited with<br />

excitement for the continuation of my<br />

travels and the adventures that awaited me.<br />

Contact RB Collection to book your<br />

next holiday in paradise on 01543<br />

258631.<br />

L U X U R Y & S P E C I A L I S T T R A V E L<br />

I N V E S T I N Y O U R<br />

H O L I D A Y W I S E L Y<br />

www.jaimemagazine.com<br />

57


W H AT ’ S O N<br />

What’s On this festive season<br />

AWAY FROM THE SLAPSTICK FUN OF PANTO, THERE ARE PLENTY OF OTHER<br />

EVENTS AROUND THE MIDLANDS TO KEEP YOU ENTERTAINED THIS MONTH<br />

WHAT: THE NUTCRACKER<br />

WHERE: BIRMINGHAM HIPPODROME<br />

WHEN: UNTIL <strong>DECEMBER</strong> 11<br />

After 30 years, Sir Peter Wright’s legendary production of The Nutcracker will be undergoing<br />

a major renovation. It will return, refreshed and revitalised, to Birmingham Hippodrome’s<br />

stage in November 2022, allowing Birmingham Royal Ballet the unique opportunity to<br />

present a special adaptation of their London production on their home stage in Birmingham<br />

this year.<br />

The show opens on a wintry soundscape; the Dickensian tones of Simon Callow as<br />

Drosselmeyer echo across the auditorium as he introduces the enchanting tale to our<br />

captivated audiences. Tchaikovsky’s soaring score and the 60-strong Royal Ballet Sinfonia<br />

take centre stage in this unique production that brings the orchestra out from the pit and<br />

onto a platform raised above the stage.<br />

And, of course, in front of all of this we see Birmingham Royal Ballet’s company of worldclass<br />

dancers as they beautifully tell this most nostalgic of stories, taking Clara on the ultimate<br />

Christmas journey through a fantastical winter wonderland of dancing snowflakes to the<br />

kingdom of the Sugar Plum Fairy. Tickets are priced from £25. For more details visit<br />

www.birminghamhippodrome.com<br />

WHAT: A CHRISTMAS CAROL<br />

WHERE: LICHFIELD GARRICK STUDIO<br />

WHEN: <strong>DECEMBER</strong> 11 TO 24<br />

Ebenezer Scrooge is the meanest, most miserable man in London. He only cares for one thing<br />

– money. Of all the people and things Scrooge dislikes, he hates Christmas most of all.<br />

One Christmas Eve, Scrooge is visited by the ghosts of Christmas past, present and yet-tocome,<br />

who attempt to show him the error of his ways and teach him to become a better man.<br />

Following their hugely popular productions of Round the Horne and Hancock’s Half Hour,<br />

Apollo Theatre Company returns to Lichfield Garrick with this brand new adaptation<br />

of Charles Dickens’ classic Christmas tale, a charming and beautiful story guaranteed to<br />

entertain the whole family.<br />

Tickets are priced at £20. For more details visit www.lichfieldgarrick.com<br />

WHAT: THE PLAY WHAT I WROTE<br />

WHERE: THE REP, BIRMINGHAM<br />

WHEN: UNTIL JANUARY 1<br />

When The Play What I Wrote opened in London’s West End, originally directed by Kenneth<br />

Branagh, every single review was a rave, every show a sell-out and it won every major theatre<br />

award. The Sunday Times called it “a triumph” and The Observer said “audiences weep with<br />

laughter”. Now a brand new production directed by The Rep’s Artistic Director Sean Foley<br />

and co-written by Hamish McColl, Sean Foley and, of course, Eddie Braben will be bringing<br />

sunshine to Birmingham this Christmas.<br />

‘Thom’ has written a play, an epic set in the French Revolution called ‘A Tight Squeeze for<br />

the Scarlet Pimple’. ‘Dennis’, on the other hand, wants to continue with their double act.<br />

He believes that if they perform a tribute to Morecambe and Wise, Thom’s confidence will<br />

be restored and the double act will go on. But first Dennis needs to persuade a guest star to<br />

appear in the play what Thom wrote…<br />

With a mystery guest star at every performance, this “recklessly, tear-inducingly funny show”<br />

(The Guardian) is “a loving celebration of comic genius which is itself touched with comic<br />

genius” (Daily Telegraph).<br />

Tickets are priced from £10. For more details visit www.birmingham-rep.co.uk<br />

58 www.jaimemagazine.com


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CQC RATING GOOD


FA S H I O N<br />

Festively fabulous<br />

CHRISTMAS PARTIES ARE BACK - AND AFTER A 2020 FESTIVE SEASON SPENT IN LOUNGEWEAR,<br />

THIS YEAR IT’S TIME TO GO BIG OR GO HOME. BUT CHOOSE WISELY, SAYS AMY NORBURY<br />

IF everything goes to plan, we’ll all be making up for lost<br />

time this month with the first Christmas parties, festive<br />

friends get-togethers and New Year’s Eve celebrations<br />

since way back in 2019 - you know, before the C-word had<br />

even been uttered and changed life as we know it.<br />

So it’s unsurprising that, after spending last Christmas<br />

at home in loungewear, this year we want to party like<br />

it’s 1999 - and with outfits to match. Out go the hoodies,<br />

joggers and sensible shoes, and in come all things glitter,<br />

sequin and fabulous; after all, party season is the time to<br />

have fun with your wardrobe, experimenting with texture,<br />

colour and bold accessories.<br />

But if there’s one thing the last two years have taught us,<br />

it’s to be more mindful of what we buy. Over the party<br />

season especially, it’s all too easy to fall into the fast fashion<br />

trap, spending on party pieces which will be worn once<br />

and never see the light of day again.<br />

The fashion industry, thankfully, seems to be taking lessons<br />

from such torrid times, with more of an emphasis on<br />

sustainable style and timeless classics than ever before.<br />

So if you’re splurging on a new outfit for the Christmas<br />

party season then the key word is ‘investment’. Go for<br />

something well-made and with enduring appeal, which<br />

you will be able to look and feel fabulous in for many more<br />

Christmases to come.<br />

Key trends which come along year on year during the<br />

festive season include bold embellishments - think sequins<br />

and feathers galore - as well as sumptuous fabrics like<br />

velvet, leather and satin, which will all make for a pretty<br />

safe investment bet.<br />

For a more pared-back party look, classic leather trousers<br />

or a slinky satin slip skirt teamed with a chunky knit<br />

jumper offers effortless chic.<br />

If you’ve already got the perfect party piece hanging in<br />

your wardrobe, then it’s easy to refresh your look with<br />

some well-chosen statement accessories. Add some cool<br />

heels, and go for big earrings - the sparklier and closer to<br />

your shoulder, the better - to make even the simplest outfit<br />

party-worthy.<br />

M&S COLLECTION TOP, £29.50, M&S COLLECTION<br />

TROUSERS, £39.50, MARKS AND SPENCER.<br />

WWW.MARKSANDSPENCER.COM<br />

60 www.jaimemagazine.com


£120<br />

BOWES COURT SHOES, DUNE LONDON.<br />

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£245<br />

SMALL MOIRE FABRIC PASTICCINO BAG,<br />

WEEKEND BY MAX MARA AT HARVEY<br />

NICHOLS. WWW.HARVEYNICHOLS.COM<br />

£70<br />

£75<br />

£60<br />

£34.99<br />

PUFF SLEEVE TIE WAIST SHIFT DRESS,<br />

LIPSY. WWW.LIPSY.COM<br />

GREEN VELVET FLOCK MINI<br />

DRESS, OLIVER BONAS.<br />

WWW.OLIVERBONAS.COM<br />

ROSE GOLD SEQUIN MIDI SKIRT,<br />

M&CO. WWW.MANDCO.COM<br />

GOLD JUMPSUIT, RIVER ISLAND.<br />

WWW.RIVERISLAND.COM<br />

SABLE JUMPSUIT IN PEACOCK SILK VELVET, £239,<br />

NANCY MAC. WWW.NANCYMAC.CO.UK<br />

BLOUSE, £45, AND LEATHER TROUSERS, £99,<br />

SONDER STUDIO. WWW.SONDERSTUDIO.CO.UK


B E AU T Y<br />

Give the gift of great<br />

skin this Christmas<br />

FROM WORLD RENOWNED ANTI-AGEING CREAMS TO GROOMING<br />

ESSENTIALS LOVED BY THE A-LIST AND ROYALTY, DISCOVER THE PERFECT<br />

GIFTS THIS CHRISTMAS AT HEAVEN SKINCARE BY DEBORAH MITCHELL<br />

THE GIFT OF LUXURY:<br />

If you’ve ever dreamed of owning our ultimate<br />

skincare set, now’s your chance. Add Heaven’s Gold<br />

Set to your Christmas wish list and enter the world<br />

of luxury. Priced at £370, saving nearly £240 off the<br />

RRP, it comes presented in a stylish gold wash bag<br />

and includes the world renowned Gold Bee Venom<br />

Mask., Gold Formula Bee firming and moisturising<br />

body cream and Dream Body Wash.<br />

A BEAUTIFUL NIGHT’S SLEEP GIFT SET:<br />

Embroidered with Heaven’s logo, the super smooth<br />

100% silk pillowcases are designed to keep your skin<br />

healthy while you’re in the land of nod.<br />

Because silk absorbs less moisture, and therefore less<br />

of your favourite face cream, it helps keep your skin<br />

more hydrated. The Beauty Sleep Gift Set, priced at<br />

£120, includes two luxury pillowcases and Heaven’s<br />

Age Defiance Cream.<br />

THE GIFT OF GROOMING:<br />

Treat the man in your life to a<br />

set of full-sized hard-working<br />

grooming essentials. Presented in<br />

a stylish black Heaven wash bag,<br />

this set has everything he needs<br />

for great-looking skin morning<br />

and night for just £55. It includes<br />

the best-selling M4Men antiageing<br />

moisturiser, O2 Eye<br />

Cream, and the all-in-one Shave,<br />

Shower & Shampoo.<br />

62 www.jaimemagazine.com


Michaels Menswear<br />

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I specialise in the following key areas<br />

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• InheritanceTax and Estate Planning<br />

• Pre and Post-Retirement Planning<br />

• Care Fees Planning and Funding for Care<br />

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Website: www.jeanlamb.co.uk<br />

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Office: 6A Market Street, Lichfield, WS13 6LH<br />

Jean Lamb Wealth Consultancy is an Appointed Representative of and represents only St. James’s Place Wealth Management Plc (which is authorised and regulated by the Financial Conduct Authority)<br />

for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products.


ANTI-AGEING GIFT SET:<br />

Turn back the clock with our collection of full-size<br />

Heavenly must-haves designed to tackle those signs<br />

of ageing, leaving you feeling and looking your<br />

beautiful best. The set includes one of Heaven’s<br />

signature products, the Silver Bee Venom mask,<br />

alongside the Hydro Cleansing Milk and Inner Age<br />

supplements – worth nearly £150 for just £91.<br />

THE GIFT OF NATURE:<br />

For a very vegan Christmas, the 100% plant-based<br />

set from Heaven Skincare contains all you need for<br />

a healthy complexion long after the nut roast has<br />

been polished off. This vegan gift set includes Nettle<br />

Venom Anti-Ageing Cream, Nettle Venom Eyes,<br />

Nettle Venom Anti-Ageing Serum and Inner Nettle<br />

Shoots supplements, for £100.<br />

THE GIFT OF MINI<br />

MUST-HAVES:<br />

Perfect for the jet setter in your<br />

life or if you’re looking for a<br />

luxury Secret Santa, this set is<br />

filled with travel-size versions of<br />

Heaven best-sellers. You’ll find<br />

Bee Polish, Hydro Cleansing<br />

Milk, Chamomile Hydrogel,<br />

Peppermint Hydrogel and<br />

Youthful Moisturiser, all in handy<br />

10ml bottles, along with our new<br />

tweezers for just £14.95.<br />

THE GIFT OF “ME” TIME:<br />

Put the “do not disturb” on the bathroom door<br />

and soak up the luxury of Heaven from top to<br />

toe. This stocking filler set, £19, includes 30ml<br />

sizes of a bestselling shampoo and conditioner,<br />

Cleanse & Moisture and Dream Body Wash, all<br />

presented in a black wash bag.<br />

Heaven Skincare by Deborah Mitchell is available at Heaven Health & Beauty, 13a Market<br />

Place, Shifnal, Shropshire. You can also shop the gifts sets online at www.heavenskincare.com<br />

64 www.jaimemagazine.com


Media & PR<br />

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I N T H E N E W S<br />

Lifelong friends help to build the<br />

unique kitchen of your dreams<br />

A PAIR OF LIFELONG SCHOOL FRIENDS HAVE LAUNCHED THE FIRST WEST MIDLANDS SHOWROOM<br />

OF LUXURY KITCHEN MANUFACTURER KESSELER’S UK PORTFOLIO IN SUTTON COLDFIELD<br />

Adam Crotty and Martyn Stevens have been best<br />

friends since their schooldays; the duo played football<br />

together, lived together, and Martyn was Adam’s best<br />

man at his wedding in 2017.<br />

And now they have both settled down and<br />

have families, Adam and Martyn felt that their<br />

professional skills and ethics would complement each<br />

other - so decided a business was going to be their<br />

next venture together.<br />

After two years of product and brand research,<br />

Adam and Martyn decided to bring unique British<br />

kitchen company Kesseler to the Midlands.<br />

The duo has a wealth of industry and business<br />

experience. With more than 16 years of experience<br />

in the kitchen industry alone, Adam previously<br />

worked for a German competitor for the last few<br />

years, while Martyn is a qualified accountant who<br />

has worked in the heart of Birmingham for the last<br />

18 years.<br />

The luxurious kitchen showroom on Thornhill Road<br />

in Sutton Coldfield, opened at the end of July to<br />

become Kesseler UK’s exclusive showroom in the<br />

West Midlands.<br />

The quality of the product and the brand vision was<br />

paramount to Adam and Martyn’s decision to either<br />

start up on their own or to team up with an existing<br />

brand. After meeting Scott Slater, managing director<br />

at Kesseler UK, and seeing the quality of the build<br />

and the drive for excellence in product and service<br />

they instantly knew this was the product and brand<br />

worth investing in.<br />

Adam says: “Both Martyn and myself are incredibly<br />

excited about opening the business’s very first<br />

showroom in the West Midlands. Kesseler has a firstclass<br />

reputation within the industry for designing and<br />

building some of the most unique kitchens in Europe<br />

and we’re really looking forward to working with our<br />

clients to deliver the kitchens of their dreams.”<br />

Martyn added: “There’s been a lot of hard work<br />

MARTYN<br />

STEVENS AND<br />

ADAM CROTTY<br />

OUTSIDE THE<br />

NEW KESSELER<br />

SHOWROOM IN<br />

STREETLY<br />

that has gone on behind the scenes leading up to the<br />

launch of the new showroom and we’re really proud<br />

with how it looks. Since the launch we have already<br />

had the opportunity to work with some great clients<br />

and installed some stunning projects.”<br />

Kesseler’s kitchens are all handmade in<br />

Nottinghamshire, built to the highest of standards<br />

using the company’s unique and globally-patented<br />

‘Fortis joint’ system.<br />

This innovative system is widely regarded by<br />

engineers, architects and joiners as being the<br />

strongest way of building kitchen furniture, and<br />

Kesseler are so confident that they offer clients an<br />

industry-leading lifetime guarantee on their kitchen<br />

furniture.<br />

The showroom, which will display the latest range of<br />

Kesseler kitchens, is available to visit without prior<br />

appointment. Pop into 58 Thornhill Road, Streetly,<br />

Sutton Coldfield to take a look, or visit<br />

www.kesselerbirmingham.co.uk for more<br />

details.<br />

66 www.jaimemagazine.com


Established – Professional – Transparent<br />

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The Lichfield Auction Centre, Wood End Lane, Fradley Park WS13 8NF<br />

J'Aime Ad 190x280_June <strong>2021</strong>.indd 5 24/09/<strong>2021</strong> 15:18

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