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density of cowpea to 50%. This decrease might be decrease in population of cowpea in the

intercropping system. In agreement with this result, Sisay (2004) recorded the highest above

ground dry biomass from 100% green gram intercropped with sorghum. Similarly, intercropping

of full density of barley with five planting densities of faba bean (100:12.5%, 100:25%,

100:37.5%, 100:50% and 100:62.5%) showed significant increment on dry biomass yield of

intercropped faba bean from 653 kg/ha to 2494 kg/ha as plant density of faba bean increased from

12.5% to 62.5% (Getachew et al., 2006). Moreover though the difference was not statistically

significant (p>0.05) due to cropping system, sole cowpea gave higher aboveground dry biomass

(4779 kg ha -1 ) than the intercrop (4442 kg ha -1 ). The increment in dry biomass production of sole

cropped cowpea was attributed to absence of competition and thus, more dry matter accumulation

in stem, branches and leaves matter as a result of its good vegetative cover to harvest ample solar

radiation important for its photosynthesis.

Grain Yield of Cowpea (kg ha -1 )

Cowpea varieties and planting density highly significant (P<0.01) affect the grain yield of the

intercropped cowpea where their interaction revealed significant (p<0.05) effect (Appendix Table

6). The highest grain yield (2298 kg ha -1 ) was recorded for cowpea variety Kenketi at planting

density of 100% while the lowest grain yield (696 kg ha -1 ) was recorded for cowpea variety Bole

at 50% planting density (Table 13). In general variety Kenketi gave higher grain yield than the

other varieties as it had the highest number of branches and number of pods per plant. Moreover,

the grain yield of cowpea was increased as the planting density increased which might be due to

the increased population. In agreement with this result, Sisay (2004) reported the highest seed yield

of green gram when it was intercropped with sorghum with full rate and the lowest seed yields of

green gram from intercrop combinations containing 20% and 40% populations of green gram.

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