V20 N3

Where We’re Eating
Here’s what the EZ team were chowing on this week
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Page 16 EXIT ZERO February 24, 2022
Every week, the Exit Zero crew goes for lunch (or dinner or,
maybe even on occasion, breakfast) at one of Cape May’s excellent
dining establishments. Then we give you the skinny on
what we ate, what we talked about (or some of what we talked
about), who spat their drink from laughing too hard, who served
us, who we bumped into and, you know, the general lay of the land.
The place: We stuck to our own turf this week and grabbed lunch at
Exit Zero Filling Station — we were just a bit too busy to venture out this
week and who wants to pass up a Hot Chick sandwich?
The server: Kevin has been a part of EZ since October when his
friend and one of our bartenders, Bane, brought him in. This is his first
gig as a server — he previously worked as a cook at Maui’s in Wildwood.
It wasn’t long before the vibes meshed, and he was welcomed into the
crew with open arms. “I really like working here,” he says. “It’s a great
environment and it’s nice to work with a lot of happy people.” The food
keeps him around, too — the Hot Chick is one of his favorite meals on
or off the clock. Kevin is a great addition to the team, and you’d never
know it was his first serving job... he’s a pro and the customers love him!
The food: Kayla and Nicole ALWAYS take advantage of an opportunity
to have lunch at the Filling Station. We opened at noon for Presidents’
Day, so it was finally our chance. Kayla went for her long-time
favorite, the Hot Chick — you can see a pattern with this sandwich.
Nicole enjoyed a chopper salad with chicken and after much arm-twisting
(none at all if we’re being honest) Kayla agreed to split some cauliflower
bites with sticky Thai sauce. It was her first time trying this sauce
and it didn’t disappoint. We recommend a side of ranch with anything
our sticky Thai sauce is on.
The takeaway: Exit Zero Filling Station is open Mon-Fri from 3-9
and Sat-Sun from 12-9. Enjoy live music weekends, often from everyone’s
favorite columnist Terry O’Brien, and his rotating list of talented
partners. Dine inside by the fireplace or take advantage of the ski lodges
and trailers for private outdoor dining. They are all heated so no reason
to worry about the temperature. They fit up to six people comfortably,
so keep that in mind if you’re a larger party — you don’t want to
be knocking elbows while enjoying a curry. To book a table inside or
out, head to RESY.com. It’s our super easy way to check availability and
snatch up a table before we’re full — it happens fast so book early.