Issue No. 18
Inspiring and insightful features, stunning photographs and brilliant reporting on French travel, culture, gastronomy, life in France and a whole lot more...
Inspiring and insightful features, stunning photographs and brilliant reporting on French travel, culture, gastronomy, life in France and a whole lot more...
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contributors<br />
Antoine Collas is a marketing specialist and entrepreneur who<br />
runs Instagram agency HapTagmedia.com. He's also a brilliant<br />
photographer who loves to capture images of his home town<br />
Paris and is our valued guest photographer for this issue.<br />
Michael Cranmer is an award-winning freelance travel writer<br />
and photographer. He spends most of the winter up<br />
mountains writing about his primary passion - skiing, but also<br />
manages to sample less strenuous outings.<br />
Lucy Pitts is a copy writer who runs www.stroodcopy.com.<br />
She's also Deputy Editor of The Good Life France Magazine.<br />
She divides her time between the UK and France where she<br />
has a home in the the Vendée area, known as the Green<br />
Venice of France.<br />
Paola Westbeek is a food journalist with an absolute passion<br />
for French cuisine and wine. She loves creating delicious<br />
recipes with joie de vivre. You'll find her at ladoucevie.eu and<br />
on YouTube at La Douce Vie Food Channel and more of her<br />
fabulous recipes at The French Life<br />
Editor: Janine Marsh contact editor (at) the goodlifefrance.com<br />
Deputy Editor: Lucy Pitts<br />
Assistant: Sandra Davis<br />
Advertising: sales (at) thegoodlifefrance.com<br />
Digital support: Umbrella Web Solutions<br />
Artistic support: Kumiko at KumikoChesworth.myportfolio.com<br />
Front Cover image: Antoine Collas
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