Issue No. 18

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Features continued 60 postcard from paris Guest photographer Antoine Collas reveals his favourite places in Paris. 64 10 brilliant tours in 20<strong>18</strong> Luxurious, authentic and truly special tours in France. 70 skiing in the french cottian alps Michael Cranmer visits a little known part of the French Alps and finds ski paradise. Regular 68 your photos The most popular photos shared by our lovely readers on the TGLF Facebook page. 92 DIrectory of services 94 My Good Life in France The sometimes strange French laws that make me think I'll never really get France.
Expats 76 La Belle Vie Joanna Leggett talks about life in France and how to fit in. 80 Introducing OFX We've teamed up with the award winning foreign exchange agency to help you manage your currency needs effectively. 83 How expats can benefit from finanical advice Jennie Poate walks you through how to avoid a taxing time in France Gastronomy 86 FInanciers Mardi Michaels' recipe for the classic little French cakes is simple and delish. 88 NOnettes Paola Westbeek's recipe for the "little Nuns" is a winner!
Page 3 and 4: Bonjour! Welcome to the Spring issu
Page 5: contents Features 8 Provence - ten
Page 9 and 10: It’s impossible to spend just one
Page 11 and 12: In 1309, Pope Clement V, former Arc
Page 13 and 14: To meet Plus Beaux Villages classif
Page 15 and 16: 4 Cassis - The fishing village “C
Page 17 and 18: Photo: Julie Whitmarsh
Page 19 and 20: Nostradamus described Menerbes as b
Page 21 and 22: 9 Vaison-la-Romaine - Authentic Hig
Page 23 and 24: Your Private Provence runs tours in
Page 25 and 26: e charm and culture in e Lille is k
Page 27 and 28: Getting Around and about Walking: O
Page 29: Above left: Grand Place, Lille; abo
Page 33 and 34: Montreuil-sur-Mer The little town i
Page 35 and 36: Photo © Michael Bennett Programme
Page 37 and 38: There’s nothing quite like the po
Page 39 and 40: You can't go to Reims and not try C
Page 41 and 42: Moët et Chandon cellar entrance! T
Page 45 and 46: Aveyron A taste of yesterday, a hin
Page 47 and 48: 3 star taste of the Aubrac plateaux
Page 49 and 50: Far right, Aubrac; mid top; the mar
Page 51 and 52: The service station is also dedicat
Page 53 and 54: Roquefort cheese, can only be calle
Page 55 and 56: in Sarlat You just can’t help but
Page 57 and 58:
One of the best times to see Sarlat
Page 60 and 61:
Postcard from Paris in the spring A
Page 62:
Paris is ever changing. There are t
Page 65 and 66:
culture & gastronomy Gers - Gascony
Page 67 and 68:
ordeaux in october christmas in als
Page 69 and 70:
Chateauneuf in Burgundy on a rainy
Page 71 and 72:
Now some of you will have heard of
Page 73:
Endless off piste delights await th
Page 76 and 77:
Photo: J'adore la France
Page 78 and 79:
Language classes, French radio and
Page 81:
Introducing OFX Where the world’s
Page 85 and 86:
Planning ahead is always a good ide
Page 87 and 88:
Financiers Financiers are an excell
Page 89:
When the urge to get into the kitch
Page 94:
My Good Life in France Sometimes I
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