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No. 12 - Its Gran Canaria Magazine

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68<br />

SHOPPING I DE COMPRAS Nº <strong>12</strong><br />

<strong>Gran</strong> <strong>Canaria</strong>’s award-winning cheeses<br />

The quality of <strong>Gran</strong> <strong>Canaria</strong>’s cheeses once again shone through at the<br />

2021 World Cheese Awards, held at the end of last year in Oviedo<br />

At the end of last year, Oviedo was the chosen<br />

venue for the 23rd edition of the World Cheese<br />

Awards, the most renowned international<br />

cheese contest on the continent, organised by<br />

The Guild of Fine Food. For decades, the World<br />

Cheese Awards have brought together cheese<br />

professionals to judge the best products worldwide.<br />

In its 33rd edition, 4,078 cheeses from 5 continents<br />

participated in the international cheese<br />

competition, and were judged by 256 international<br />

judges; and happily, 41 cheeses from the<br />

Canary Islands were awarded prizes, with 15<br />

medals going to cheeses from <strong>Gran</strong> <strong>Canaria</strong>.<br />

The island’s awards, consisting of 1 gold, 8 silver<br />

and 6 bronze medals, were awarded as follows:<br />

the Quesos La Gloria brand won a gold medal for<br />

their mature goat variety. The silver medals went<br />

to Quesos Bolaños, Quesos Naroy, Quesos San<br />

Mateo, Quesos San Mateo Volcania (in the cured<br />

cow and goat and cured goat varieties), La Era del<br />

Cardón, Cortijo de Caideros and Cueva Sosa. And<br />

the bronze medals went to Artesanal Guedes, La<br />

Gloria, Quesos Caseros de Valleseco, Madre Vieja,<br />

Lomo Gallego and Quesos San Mateo.<br />

“These awards serve to underline the high quality<br />

of cheese production on our island, which is the<br />

result of great effort, dedication and good work<br />

on the part of both our male and female producers",<br />

said Miguel Hidalgo, the Primary Sector and<br />

Food Sovereignty Councillor at the Cabildo de<br />

<strong>Gran</strong> <strong>Canaria</strong>, a department that promotes and<br />

finances the participation of <strong>Gran</strong> <strong>Canaria</strong>’s cheesemakers<br />

in this contest.<br />

These awards, as well as further enhancing the<br />

prestige already enjoyed by the <strong>Gran</strong> <strong>Canaria</strong><br />

cheese sector, are an important boost for the<br />

island's producers, both in terms of morale and<br />

economic profit, as the firms proudly feature<br />

their awards on their product labels, which lends<br />

them a greater guarantee and added value for<br />

consumers.

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