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2022 November December Marina World

The magazine for the marina industry

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SUPERYACHT FACILITIES<br />

<strong>Marina</strong> del Gargano in the Gulf of<br />

Manfredonia covers an area of 27ha (67<br />

acres) and has 700 berths. Upon request,<br />

vessels as long as 60m (197ft) can be<br />

accommodated.<br />

recently inaugurated events area and<br />

the Sunset Lounge terrace overlooking<br />

the Amalfi coast are both popular with<br />

customers, and the barbecue area is<br />

appreciated by crew.<br />

<strong>Marina</strong> d’Arechi offers seasonal<br />

packages for everyone. Purchase of<br />

‘Twenty’, for example, delivers a berth<br />

for 20 years at reduced cost and, as the<br />

marina has ‘resort’ status, a reduced<br />

VAT rate of 10 per cent is given on<br />

short-term moorings.<br />

New to the area is Stabia Main Port<br />

<strong>Marina</strong>. With 9m (29ft 6in) water depths<br />

and a harbour entrance over 60m<br />

(197ft) wide, it can accept gigayachts<br />

up to 250m (820ft) in length. “The <strong>2022</strong><br />

tourist season gave great satisfaction,<br />

with large yachts with internationally<br />

renowned guests calling in. Vessels<br />

over 100m [330ft] have chosen Stabia<br />

Main Port as their only landing point in<br />

the Mediterranean, and for megayacht<br />

services and the local tourism<br />

opportunities,” said marketing and port<br />

facilities director Luisa del Sorbo. The<br />

marina, which opened six years ago at<br />

the centre of Castellammare di Stabia,<br />

has resort status.<br />

Further south, the stand-out facility<br />

is <strong>Marina</strong> del Gargano in the Gulf of<br />

Manfredonia. Ideal for cruising on to<br />

Greece, Montenegro and Croatia, and<br />

just steps away from the historic city<br />

centre, the marina covers an area of<br />

27ha (67 acres) and has 700 berths.<br />

The mooring plan accommodates boats<br />

of 50m (164ft) in length but 60m (197ft)<br />

vessels can moor up on request. In<br />

addition to a fully-equipped shipyard,<br />

there are two commercial areas with<br />

bars, restaurants and shops.<br />

“Particular attention is given to the<br />

environment,” explained port director<br />

Andrea Zullo. “We are equipped with<br />

several charging stations for electric<br />

vehicles and boats, and have a water<br />

recirculation and pump-out system.”<br />

www.marinaworld.com – <strong>November</strong>/<strong>December</strong> <strong>2022</strong> 29

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