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The Glenlivet Founder’s<br />
<strong>Res</strong>erve - Speyside<br />
See: Deep, intense, gold<br />
Smell: Creamy, rich, buttery<br />
Taste: Sweet fruits, delicate spice<br />
Finish: Lingering, sweet, almond, spice<br />
Serving Suggestion<br />
50ml The Glenlivet Founder’s <strong>Res</strong>erve<br />
15ml Lemon juice<br />
15ml Ginger syrup (recipe below)<br />
2 dashes Angostura Bitters<br />
Hot water<br />
Lemon slice (for garnish)<br />
Method<br />
Combine the ingredients within a mug<br />
and top with hot water then garnish<br />
with a lemon wedge.<br />
Ginger Syrup Recipe<br />
Peel a thumb-sized piece of ginger<br />
and blend to a pulp in a food<br />
processor. Stir the juice of the pulp into<br />
an equal volume of golden syrup until<br />
combined into a golden ginger syrup.<br />
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