SAFG - Special Offers - B1 2023 - High Res

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Burgundy Burgundy: a name synonymous with exceptional, world-famous wines and a region that’s a wine lover’s paradise. Chablis Patrairche Pere et Fils Pale yellow colour with green reflection. Lemony and mineral notes on the nose. Fresh and elegant on the palate with a lovely length. Rich and harmonious finish. Was: £16.69 Now: £10.99 14 See our full range of products online at staustellfamilygroup.co.uk/wholesale
Burgundy’s most northern region of Chablis is located two hours southeast of Paris, with Beanue, Burgundy’s epicentre, located a further hour and a half south-east. Covering six key growing areas, Burgundy is home to the two grape varieties that arguably make the most famed wines in the world: Chardonnay and Pinot Noir. In early October, we were fortunate to spend two days in Beaune, hosted by Patriarche Père et Fils, one of Burgundy’s oldest and most respected negociants and home to Europe’s largest underground cellar, which stretches for five kilometres and houses three-million bottles (enough wine to fill an Olympic-sized swimming pool!) We were treated to a sensational line-up and in-depth tasting in the cellars of Patriarche Père et Fils, introduced by the knowledgeable and charismatic Pierre Manein and Etienne Chavanel. A vinous journey through 24 wines from Chablis down to Beaujolais demonstrated the intricoes of each cru and, most remarkably, showed how different one cru can be from the next, even when the vines are separated by just a few meters. This emphasised that, 200 million years in the making, Burgundy’s mille feuille of geological layers is key to the complexity and diversity of the regions terroir and resulting wines. A drive through the Côtes de Nuits and Côtes de Beaune really brought to life the differences in not only the terroirs but also how the climate can change in such a short distance. Whilst the harvest had come to an end, there were still some grapes left on the vines; those that hadn’t quite come up to scratch but enabled wine-loving travellers the opportunity to taste some Chardonnay and Pinot Noir in their purest form. With the largest number of restaurants (approximately 70) to the number of inhabitants (around 20,000), Beaune is a gastronomic haven, and we highly recommend trying Oeuffs en Murette (egg poached in red wine). The Hospice de Beaune is well worth the €11 entrance fee and the remains of the ramparts that circle the town make for a great way to explore the history behind Beaune. Surrounded by an array of bistros and bars, the cobbled main square of Place Carnot makes for the perfect spot to watch the world go by, glass of wine in hand. For any cheese lover, a trip to Beaune wouldn’t be complete without a visit to the Alain Hess Cheese Shop. Be sure to sample some Epoisses, made in the town of the same name halfway between Dijon and Auxerre, along with a vast array of other local cheeses. Our trip to Burgundy was an educational revelation. What really shone through was what a key part the terroir plays in how the wine tastes and seeing first-hand the sheer passion that exudes from the farmers and vignerons. Patriarche Père et Fils Chablis Located near Auxerre in the department of Yonne, Chablis is almost a region of its own, being separated from the next vineyards of Burgundy by 130 kilometres. Chablis is famed for its kimmeridgian limestone, formed some 150 million years ago from tiny, fossilised oyster shells, reminding us that Burgundy once lay beneath a warm ocean and that this influence is what shines through in the wines today. Patriarche Père et Fils Chablis exhibits a paleyellow hue with lemon and mineral notes on the nose. Fresh and elegant on the palate with a lovely rich and harmonious finish. Place your order today on 0345 241 1122 15
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SAFG - Special Offers - B1 2023 - High Res

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