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Gastronomy is a key part of the Hotel<br />
Bardo Experience. What can guests<br />
expect when it to food and what would<br />
you recommend for first time visitors?<br />
We are proud of the cuisine that we can<br />
offer on our premises. Our chefs are local<br />
to the region and maintain their identity<br />
through the gastronomy served within<br />
our restaurant Milam, whose inspiration is<br />
keeping the authentic taste of the southern<br />
part of the country by using traditional<br />
Yucatecan ingredients. Milam is available<br />
for indoor and outdoor dining for breakfast,<br />
lunch & dinner from 7:30 am - 11:00 pm.<br />
For our visitors, we recommend trying two<br />
of our signature dishes on our menu that<br />
we are very proud of! The first is a fresh<br />
catch of the day, slowly cooked in white<br />
wine with local spices and accompanied by<br />
grilled vegetables. The second dish is our<br />
famous “Tacos de la Suegra” pork terrine<br />
tacos, which have a three-day preparation<br />
process. It is a recipe that has been in our<br />
Chef’s family for over 80 years, they are<br />
delicious!<br />
What does the future hold for Hotel<br />
Bardo?<br />
Our founders have plans to continue<br />
growing in what will be Grupo Bardo. We<br />
are in the development phase of expanding<br />
and enlarging our family with a strong<br />
concept in-line with our values - the aim<br />
of transforming our guests’ lives with each<br />
of our projects. Milam Boutique Hotel and<br />
Residences, our next project, is scheduled<br />
to open in the Summer of <strong>2023</strong> in the<br />
Holistica Colonia of Tulum.<br />
What obstacles did you face during<br />
Covid pandemic?<br />
For us, one of the biggest hurdles during the<br />
COVID pandemic was finding a way to meet<br />
the high level sanitary protections of our<br />
guests’ and complying with the constant<br />
changes from the World Health Organization.<br />
We had to go above and beyond to make our<br />
guests feel as safe and secure during their<br />
stay at our establishment as if they were at<br />
home. In the hospitality sector we all faced<br />
unforeseen threats of a pandemic hinering<br />
our business, but we also turned those<br />
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