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NEAFC 32nd Annual Conference.pdf - New England Association of ...

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1NIEW EiXlGLAI~ID _ASSOCIATION OF t~IRE CHIEFS<br />

Thank you very much! (Applause.)<br />

PRESlDEHT FORTIER: Thank you, Mr. Johnson. Are there any questions<br />

that any one would like to ask Mr. Johnson?<br />

CHIEF BOLANI~: Can you tell us what causes or what can be done to<br />

remedy cooking ranges from exploding?<br />

MR. JOHNSON: Yes, I think I can. First <strong>of</strong> all, all <strong>of</strong> the normal precautions<br />

with regard to proper hook-up materials, etc., should be used. And,<br />

customer instruction by the service man, the selling company, is extremely important.<br />

"<br />

The greates~ contributifig factor in oven explosions is. human error. In<br />

other words,, whoever is responsible for lighting the oven turns, on the gas<br />

prematurely, applies the match too late, or there may be any nur~ber <strong>of</strong> things<br />

that human beings are prone to do. By statistics, that is the greatest cause<br />

<strong>of</strong> oven incidents.<br />

As to what can be done and what is being done, ~I might say that very<br />

rapidly, the industry, as fast as they can get public acceptance, will put what<br />

we call a safety pilot valve on the oven burner, and there will be no lighting<br />

<strong>of</strong> the oven by match; the woman will merely turn on the oven and the burner<br />

is ignited by the pilot.<br />

Now, if .ignition is not present when she turns, on the gas, no gas. will flow<br />

to the main burner, because o£ a device, keeping the-pilot valve open, when<br />

the pilot is present, and allows it to close if the pilot should inadvertently go out.<br />

Where those valves are used on domestic and commerci~iF6venS,,~ there is<br />

no evidence <strong>of</strong> oven explosion or flash fire, which is usually the<br />

Qu~.sTIOH: Are those coming out?<br />

MR. JOHHSOH: They have been available for~twenty-odd years, but during<br />

the past three .years, they have been extremely more prevalent, and most<br />

ranges today, I am happy to. say, that is, the quality lines, not the price models,<br />

have that valve on them. I should not be surprised to see it become standard,<br />

shortly.<br />

CHIEF BOLAHn: I have had follr <strong>of</strong> them, over a period <strong>of</strong> five years.<br />

MR. JOHNSON: Yes; I am not surprised at tha~.<br />

CHIEF A~Es: Don’t you believe that there should be some protection to the<br />

copper tubing running across the cellar? You know, sometimes they hang the<br />

lawn mowers, the rakes and everything on there. Don’t you think there should<br />

be something to keep it from being damaged?<br />

M~. JOHNSON: To the best<strong>of</strong> my knowledge, there has been little<br />

incidence <strong>of</strong> breaking <strong>of</strong> copper tubing~ within the home. The tubing used is<br />

12 5-pound tested, and some <strong>of</strong> the copper has considerable strength in it.<br />

The pressure is about 6 ½ ounces per square inch, so it is way over-geared,<br />

as far as the pressure is concerned.<br />

Of ..course, we certainly, do not ~ecommend ha~ging rakes, etc: on it;<br />

that is an error on the p,art <strong>of</strong> the customer.<br />

CHIEF BOLAHD: But they will do it.<br />

~_ _ Ml~.._joi-i~s0H: Peopie_.will do mos.t._ anythi_.ng, un.~ort.unately~. How.-<br />

61

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