11.09.2023 Views

EAL Fall 2023

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

WALT DISNEY’S CHILI AND BEANS<br />

Scott Girard<br />

Scott worked for Walt Disney Company for 34<br />

years before moving to Opelika. “This is Walt<br />

Disney’s personal chili and beans recipe,” says<br />

Scott. “He loved his chili and beans. Both the<br />

commissary at the Disney Studio in Burbank<br />

and the employee cafeteria at Disneyland in<br />

Anaheim maintained this offering on their<br />

respective menus for many years.”<br />

• 2 lb. dried pinto beans<br />

• 2 medium onions, sliced<br />

• ¼ cup vegetable oil<br />

• 2 cloves garlic, diced<br />

• 2 lb. lean ground beef<br />

• 1 cup celery, chopped<br />

• 1 tsp. chili powder<br />

• 1 tsp. paprika<br />

• 1 tsp. dried thyme<br />

• 1 (28-oz.) can chopped tomatoes<br />

• Coarse salt and freshly ground pepper, to<br />

taste<br />

Wash and sort beans and soak overnight in<br />

cold water.<br />

Drain beans and place in a 2-quart saucepan.<br />

Add fresh water to cover by 2 inches.<br />

Add sliced onions and simmer, covered, for 2<br />

hours, until tender.<br />

Heat oil in a large pan and sauté garlic.<br />

Add beef and celery and cook until lightly<br />

browned. Add chili powder, paprika, and<br />

thyme. Mix in chopped tomatoes. Cover and<br />

simmer for 1 hour.<br />

When beans are tender, strain and combine<br />

with meat mixture, stirring gently. Add salt<br />

and pepper to taste.<br />

Cook’s note: For a spicier chili, add 1/8 tsp.<br />

each of ground coriander, turmeric, chili<br />

seeds, fennel, cloves, cinnamon, and ground<br />

ginger. You can also add cayenne pepper to<br />

taste.<br />

CHILI FOR FAMILY GATHERINGS<br />

Colleen Alsobrook<br />

• 2 lbs. lean ground beef<br />

• 2 medium onions, chopped<br />

• 2 (1 lb.) cans tomatoes<br />

• 2 cans kidney or pinto beans<br />

• 1 Tbsp. chili powder<br />

• 1 tsp. ground cumin<br />

• 1 tsp. crushed red pepper<br />

• 1 tsp. garlic powder<br />

• 1 tsp. sugar<br />

• 2 tsp. salt<br />

Brown beef and onions; drain. Add tomatoes<br />

and seasonings. Simmer 15-20 minutes or longer<br />

(stir frequently). Drain and rinse beans in<br />

a colander. Add beans and simmer another<br />

20 minutes, stirring carefully as not to break<br />

beans.<br />

I often cook this in a crock-pot so it simmers<br />

much longer.<br />

EAST ALABAMA LIVING 53

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!