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petfoodpro 3/2023

PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums.

We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

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INGREDIENTS<br />

The goal of the final study was to assess<br />

the glycaemic properties of isomaltulose<br />

in dogs, after continuous intake. This was<br />

based on the assumption that the abilities<br />

to digest isomaltulose might evolve<br />

through adaptation, so that its impact on<br />

blood glucose levels would get closer to<br />

the other carbohydrates. In this study, 18<br />

dogs received a 50:50 mix of isomaltulose<br />

and sucrose (1g per kg bodyweight) daily<br />

for two weeks. They were then split into<br />

three equal groups which each received<br />

a single dose of either isomaltulose,<br />

sucrose or maltodextrin after an<br />

overnight fast. Following this, the dogs’<br />

blood glucose and insulin responses were<br />

measured. Even after continuous intake<br />

over two weeks, the low glycaemic and<br />

insulinaemic properties of isomaltulose<br />

were confirmed.<br />

About BENEO<br />

BENEO-Animal Nutrition offers a broad<br />

range of natural ingredients with<br />

nutritional benefits. The product range<br />

is comprised of vegetable proteins,<br />

digestible carbohydrates, prebiotic<br />

chicory root fibers and specialty rice<br />

ingredients. BENEO-Animal Nutrition<br />

extends BENEO´s unique expertise in<br />

human food to the world of pet food,<br />

livestock feed and aqua feed.<br />

Commenting on the findings, Dr Maygane<br />

Ronsmans, Product Manager Animal<br />

Nutrition at BENEO says: “This research<br />

is of great importance as it offers the<br />

first comprehensive characterisation<br />

of isomaltulose with respect to its<br />

digestibility and metabolic effects in<br />

dogs. The low glycaemic properties of<br />

isomaltulose already shown in other<br />

species, including humans, pigs and<br />

rodents, have now been confirmed in<br />

dogs. The combined results of this study<br />

suggest that isomaltulose would be<br />

a suitable energy source in dog food,<br />

which contributes to a more stable blood<br />

glucose response, and may improve the<br />

dog’s metabolic profile and overall health.”<br />

Isomaltulose is a disaccharide which<br />

occurs naturally in honey. It is composed<br />

of glucose and fructose, characterised by<br />

a stronger glycosidic bond than that of<br />

usual sugar. Isomaltulose is a direct source<br />

of energy that generates a more balanced<br />

blood glucose response, distinguishing<br />

it from high glycaemic energy sources,<br />

such as heat treated cereals and<br />

conventional sugars (e.g. dextrose).<br />

BENEO derives isomaltulose from sugar<br />

beet at its production plant for functional<br />

carbohydrates in Offstein, Germany.<br />

References<br />

Technology & Marketing<br />

Animal Physiology and Animal Nutrition, 1–<br />

9. https://doi.org/10.1111/jpn.13860<br />

ii<br />

Read, C. (2019). The growth of pet obesity.<br />

The Veterinary record 185, 1–3. https://doi.<br />

org/10.1136/vr.l6498<br />

German, A.J., Woods, G.R.T., Holden, S.L.,<br />

Brennan, L. & Burke, C. (2018). Dangerous<br />

trends in pet obesity. Veterinary Record, 182:<br />

25. https://doi.org/10.1136/vr.k2<br />

iii<br />

BENEO Consumer Research on Attitudes<br />

towards Pet Food in US, Brazil, UK, Germany<br />

& China 2021<br />

iv<br />

Mitsuhashi Y, Nagaoka D, Bigley KE, Umeda<br />

T, Otsuji K, Bauer JE (2012). Metabolic and<br />

Hormonal Alterations with Diacylglycerol<br />

and Low Glycemic Index Starch during<br />

Canine Weight Loss. ISRN Veterinary Science<br />

2012: 750593. doi: 10.5402/2012/750593.<br />

https://www.ncbi.nlm.nih.gov/pmc/articles/<br />

PMC3671726/<br />

v<br />

A Latin-square design is a method of placing<br />

treatments so that they appear in a balanced<br />

fashion within a square block or field.<br />

Treatments are assigned at random within<br />

rows and columns, with each treatment once<br />

per row and once per column.<br />

BENEO, a division of the Südzucker<br />

Group, employs more than 1000<br />

people and has production units in<br />

Belgium, Chile, Germany, Italy, and the<br />

Netherlands.<br />

i<br />

Corbee, R. J., Mes, J. J., de Jong, G. A. H., van den<br />

Dool, R. T. M., Neumer, F., Theis, S., & Bosch, G.<br />

(<strong>2023</strong>). Brush border enzyme hydrolysis and<br />

glycaemic effects of isomaltulose compared<br />

to other saccharides in dogs. Journal of<br />

For more information<br />

www.beneo.com<br />

12<br />

Technology & Marketing

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