Mexico Travel Book Summer-Fall 2019
This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more! Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!
This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more!
Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!
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Yucatecan Specialties<br />
Antojitos Yucatecos<br />
Panuchos de Recado Negro<br />
This traditional panucho is a fried corn tortilla<br />
with a small cut, filled with refried black beans<br />
and topped with a black stew made from burnt<br />
dried chiles and turkey – and is one of the most<br />
representative dishes of Yucatecan cuisine.<br />
Este panucho tradicional es una tortilla de maíz<br />
frita con un pequeño corte, rellena con frijoles<br />
negros refritos y servida con recado negro de<br />
chiles secos y pavo, y es uno de los platos más<br />
representativos de la cocina yucateca.<br />
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