Magzoid Magazine - Luxury Magazine in the Creative Space | February 2024 |
People discuss my art and pretend to understand as if it were necessary to understand, when it’s simply necessary to love. — Claude Monet Dive into the vibrant canvas of Magzoid Magazine's February edition, "The Red Edition," as we usher in the month of love with a celebration of passion, creativity, and design. Redefine your senses with the cover story unveiling the depth and intensity of the color red, a symbolic ode to love and artistic expression. In the realm of art, our exclusive interview features Pouran Jinchi, unraveling her exhibition "Fly like a Dandelion" at Third Line, exploring themes of migration. Kamran Samimi takes center stage with "Before Nature (I Am Both Created and Destroyed)," drawing inspiration from Dubai's natural materials, creating a profound dialogue between creation and destruction.
People discuss my art and pretend to understand as if it were necessary to understand, when it’s simply necessary to love.
— Claude Monet
Dive into the vibrant canvas of Magzoid Magazine's February edition, "The Red Edition," as we usher in the month of love with a celebration of passion, creativity, and design. Redefine your senses with the cover story unveiling the depth and intensity of the color red, a symbolic ode to love and artistic expression.
In the realm of art, our exclusive interview features Pouran Jinchi, unraveling her exhibition "Fly like a Dandelion" at Third Line, exploring themes of migration. Kamran Samimi takes center stage with "Before Nature (I Am Both Created and Destroyed)," drawing inspiration from Dubai's natural materials, creating a profound dialogue between creation and destruction.
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FEBRUARY’S FLAVORFUL LOVE: DUBAI’S DIVINE DINES AND COZY INNS<br />
FEBRUARY’S<br />
FLAVORFUL LOVE:<br />
DUBAI’S DIVINE DINES AND COZY INNS<br />
Embark on a romantic journey through <strong>the</strong> heart of Dubai with ‘<strong>February</strong>’s Flavorful<br />
Love: Dubai’s Div<strong>in</strong>e D<strong>in</strong>es and Cozy Inns.’ Delight your senses <strong>in</strong> <strong>the</strong> city’s gastronomic<br />
wonders, from exquisite d<strong>in</strong><strong>in</strong>g experiences to <strong>in</strong>timate <strong>in</strong>ns, as you savor <strong>the</strong><br />
perfect blend of love and flavor <strong>in</strong> this enchant<strong>in</strong>g <strong>February</strong> escapade.<br />
OBSERVATORY<br />
BAR & GRILL’S<br />
ENCHANTING DINING<br />
EXPERIENCE<br />
Elevate your Valent<strong>in</strong>e’s Day at Observatory<br />
Bar & Grill, perched on <strong>the</strong><br />
52nd floor of Dubai Marriott Harbour<br />
Hotel & Suites. Immerse yourself <strong>in</strong> an<br />
enchant<strong>in</strong>g even<strong>in</strong>g of love, featur<strong>in</strong>g<br />
a three-course gourmet menu curated<br />
for <strong>the</strong> occasion. With city views that<br />
steal your breath away, enjoy <strong>the</strong> perfect<br />
blend of cul<strong>in</strong>ary mastery and live<br />
enterta<strong>in</strong>ment. Priced at AED 650 per<br />
couple (soft dr<strong>in</strong>ks) or AED 850 per couple<br />
(house beverages), savor a gastronomic<br />
journey crafted by expert chefs.<br />
The romantic ambiance, set aga<strong>in</strong>st <strong>the</strong><br />
backdrop of Palm Jumeirah and Dubai<br />
Mar<strong>in</strong>a’s 360-degree vistas, promises<br />
an unforgettable celebration. Jo<strong>in</strong> us on<br />
<strong>February</strong> 14th from 6:30-11:30 pm for a<br />
night of love and <strong>in</strong>dulgence.<br />
AMO AT<br />
VIA TOLEDO<br />
RSVP, an upscale French f<strong>in</strong>e d<strong>in</strong><strong>in</strong>g<br />
spot <strong>in</strong> Jumeirah Boxpark. This Michel<strong>in</strong><br />
Guide gem <strong>in</strong>vites you to savor a specially<br />
curated weekend breakfast menu,<br />
fus<strong>in</strong>g French tradition with a Mediterranean<br />
twist and subtle Asian flavors.<br />
Highlights <strong>in</strong>clude Omellette au lard,<br />
Tart<strong>in</strong>e à l’avocat, and crowd-pleasers<br />
like Gallete à la benédict<strong>in</strong>é and Croque-madam.<br />
Situated <strong>in</strong> <strong>the</strong> lively Boxpark, RSVP<br />
boasts an aes<strong>the</strong>tically designed space<br />
resembl<strong>in</strong>g a collector’s d<strong>in</strong><strong>in</strong>g room.<br />
Open for breakfast from 9 am to 3:30<br />
pm and brunch from noon to 3:30 pm<br />
on Saturdays and Sundays, RSVP offers<br />
a ref<strong>in</strong>ed yet approachable environment,<br />
emphasiz<strong>in</strong>g <strong>the</strong> joy of d<strong>in</strong><strong>in</strong>g and connect<strong>in</strong>g<br />
over exquisite food. Don’t miss<br />
<strong>the</strong> chance to conclude your experience<br />
on a sweet note with delightful desserts<br />
A CULINARY SYMPHONY OF<br />
ITALIAN OPULENCE IN DUBAI<br />
RSVP: FRENCH ELEGANCE MEETS CULINARY<br />
MASTERY IN BOXPARK<br />
like French toast and Chouquette au<br />
chocolate.<br />
94 <strong>February</strong> <strong>2024</strong> www.magzoid.com
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