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668 Clynelish 14yrs<br />

Nor<strong>the</strong>rn Highlands, distillery bottling<br />

<strong>Boisdale</strong><br />

Fruit cake and vanilla crème anglaise with a waft of smoke on <strong>the</strong> nose and a fruity<br />

finish.<br />

669 Cragganmore 12yrs<br />

Speyside, distillery bottling<br />

Intensely, nearly overwhelmingly, perfumed, especially with a splash of water. Very<br />

herbal and aromatic, <strong>the</strong> palate is dry and reminiscent of a very dry white wine.<br />

Exquisitely balanced, it is great as an aperitif, but complex enough to be enjoyed long<br />

after dinner.<br />

672 Dailuaine 16yrs<br />

Speyside, distillery bottling<br />

Sherry and a hint of smoke on <strong>the</strong> nose – a lot of complexity and development. A<br />

sherry sweet palate with woodiness and a touch of malt. Oaky finish with caramel<br />

sweetness.<br />

676 Dallas Dhu 1982, bottled 2000<br />

Speyside, bottled by Gordon & MacPhail<br />

Now a Historic Building, <strong>the</strong> distillery closed in 1992. The 1980 has a fruity nose with<br />

a hint of apple – it is medium bodied with a slightly sweet palate. After dinner.<br />

677 Dalmore 12yrs<br />

Nor<strong>the</strong>rn Highlands, distillery bottling<br />

Beautiful balance of tempting aromas. Gently fragrant peat-smoke. Orange<br />

marmalade, malt and sherry. Very complex with wonderfully combined flavours.<br />

603 Dalmore 15yrs<br />

Nor<strong>the</strong>rn Highlands, distillery bottling<br />

A brand new expression in <strong>the</strong> Dalmore stable, this new 15-year-old is elegant and<br />

smooth, with lip smacking texture and <strong>the</strong> flawless balance one would expect from<br />

blending maestro Richard Paterson.<br />

604 Dalmore King Alexander<br />

Nor<strong>the</strong>rn Highlands, distillery bottling<br />

To make this Dalmore King Alexander III, Master Distiller Richard Paterson has<br />

selected a range of differently-aged malts matured in a mixture of French wine casks,<br />

Madeira drums, Sherry butts, Marsala barrels, Port pipes and Bourbon barrels from<br />

Kentucky. A remarkable feat of blending.<br />

679 Dalwhinnie 15yrs<br />

Nor<strong>the</strong>rn Highlands, distillery bottling<br />

Strikingly clean flavours with salt and malt in <strong>the</strong> nose. A clear Highland malt<br />

character with subtle peatiness. Aromatic and delicately spicy with grass and graintype<br />

vegetative associations. Refreshing as an aperitif (or after a walk in <strong>the</strong> hills)?<br />

681 Dufftown 15yrs<br />

Speyside, distillery bottling<br />

Dufftown is light and low-key. It has some flowery elegance and a little bit of biscuity<br />

smoke; dry core, sweet edge, quiet but smooth finish.<br />

682 Edradour 10yrs<br />

Sou<strong>the</strong>rn Highlands, distillery bottling<br />

Sherried, butterscotch and vanilla nose. Honeyed and creamy with dried fruits and<br />

minty spice on <strong>the</strong> palate.<br />

43% £9.30<br />

40% £10.80<br />

43% £11.20<br />

40% £13.50<br />

40% £6.80<br />

40% £17.80<br />

40% £47.00<br />

43% £8.80<br />

43% £8.50<br />

40% £9.80<br />

All spirits are sold in measures of 25ml or multiples <strong>the</strong>reof<br />

All prices listed are for a large measure of 50ml. Should you require a regular measure, please ask.<br />

page 10

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