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668 Clynelish 14yrs<br />
Nor<strong>the</strong>rn Highlands, distillery bottling<br />
<strong>Boisdale</strong><br />
Fruit cake and vanilla crème anglaise with a waft of smoke on <strong>the</strong> nose and a fruity<br />
finish.<br />
669 Cragganmore 12yrs<br />
Speyside, distillery bottling<br />
Intensely, nearly overwhelmingly, perfumed, especially with a splash of water. Very<br />
herbal and aromatic, <strong>the</strong> palate is dry and reminiscent of a very dry white wine.<br />
Exquisitely balanced, it is great as an aperitif, but complex enough to be enjoyed long<br />
after dinner.<br />
672 Dailuaine 16yrs<br />
Speyside, distillery bottling<br />
Sherry and a hint of smoke on <strong>the</strong> nose – a lot of complexity and development. A<br />
sherry sweet palate with woodiness and a touch of malt. Oaky finish with caramel<br />
sweetness.<br />
676 Dallas Dhu 1982, bottled 2000<br />
Speyside, bottled by Gordon & MacPhail<br />
Now a Historic Building, <strong>the</strong> distillery closed in 1992. The 1980 has a fruity nose with<br />
a hint of apple – it is medium bodied with a slightly sweet palate. After dinner.<br />
677 Dalmore 12yrs<br />
Nor<strong>the</strong>rn Highlands, distillery bottling<br />
Beautiful balance of tempting aromas. Gently fragrant peat-smoke. Orange<br />
marmalade, malt and sherry. Very complex with wonderfully combined flavours.<br />
603 Dalmore 15yrs<br />
Nor<strong>the</strong>rn Highlands, distillery bottling<br />
A brand new expression in <strong>the</strong> Dalmore stable, this new 15-year-old is elegant and<br />
smooth, with lip smacking texture and <strong>the</strong> flawless balance one would expect from<br />
blending maestro Richard Paterson.<br />
604 Dalmore King Alexander<br />
Nor<strong>the</strong>rn Highlands, distillery bottling<br />
To make this Dalmore King Alexander III, Master Distiller Richard Paterson has<br />
selected a range of differently-aged malts matured in a mixture of French wine casks,<br />
Madeira drums, Sherry butts, Marsala barrels, Port pipes and Bourbon barrels from<br />
Kentucky. A remarkable feat of blending.<br />
679 Dalwhinnie 15yrs<br />
Nor<strong>the</strong>rn Highlands, distillery bottling<br />
Strikingly clean flavours with salt and malt in <strong>the</strong> nose. A clear Highland malt<br />
character with subtle peatiness. Aromatic and delicately spicy with grass and graintype<br />
vegetative associations. Refreshing as an aperitif (or after a walk in <strong>the</strong> hills)?<br />
681 Dufftown 15yrs<br />
Speyside, distillery bottling<br />
Dufftown is light and low-key. It has some flowery elegance and a little bit of biscuity<br />
smoke; dry core, sweet edge, quiet but smooth finish.<br />
682 Edradour 10yrs<br />
Sou<strong>the</strong>rn Highlands, distillery bottling<br />
Sherried, butterscotch and vanilla nose. Honeyed and creamy with dried fruits and<br />
minty spice on <strong>the</strong> palate.<br />
43% £9.30<br />
40% £10.80<br />
43% £11.20<br />
40% £13.50<br />
40% £6.80<br />
40% £17.80<br />
40% £47.00<br />
43% £8.80<br />
43% £8.50<br />
40% £9.80<br />
All spirits are sold in measures of 25ml or multiples <strong>the</strong>reof<br />
All prices listed are for a large measure of 50ml. Should you require a regular measure, please ask.<br />
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