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Alien Species.vp - IUCN

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Sarah Hayden Reichard and Peter White<br />

one introduction every 50 years. In contrast, approximately 4,988 species (both angiosperm<br />

and gymnosperm) have been introduced to the islands since European colonization, a rate of<br />

about 22 taxa per year (St. John, 1973). At least 869 of the introduced species have established<br />

in the last 200 years (Wagner et al., 1990). At the recent rate of introduction, native<br />

communities are swamped and overwhelmed with new species that are often very aggressive.<br />

Hawaii, because of its isolation and island ecology, may be an extreme case, but the rate of<br />

introductions carried out by humans over the past several hundred years around the world is<br />

clearly far higher than the “natural” rate of dispersal.<br />

The related objection may also be answered with a similar explanation. The rate at which we<br />

are dispersing plants is not natural. For most of human history, humans moved relatively few<br />

plants around by migration by foot, pack animals, or small boats and across relatively small<br />

distances. It did not involve hundreds of jumbo jets and container ships moving people and<br />

cargo around daily. And yes, humans are invasive organisms. But a harmful invasive plant<br />

transported by an invasive animal does not change its effect.<br />

Finally, it should be pointed out that natural migrations usually occur into contiguous areas<br />

and within natural barriers within the “coevolutionary envelope,” in which they are usually<br />

accompanied by the simultaneous movement of their natural enemies, including specialized<br />

pathogens and herbivores that attack and/or feed on one or a few plant species by contrast. Most<br />

harmful invasions are across broad discontinuous landscapes.<br />

Objection 5. Anti-invasive policies are bad for the nursery industry.<br />

This statement is not accurate for a number of reasons. First, consumers have expressed a<br />

preference to be informed of invasive ability so that they do not purchase invaders (Reichard<br />

and White, in press). If the nursery industry wants to continue to be perceived as a “green<br />

industry,” it will need to recognize this. Second, invasive plants are a small part of the sales of<br />

most nurseries, so removing them from sale is unlikely to have a significant effect on their<br />

bottom line. Third, removing invasive plants from sale could actually stimulate sales, if<br />

handled correctly, because replacement plants would need to be promoted and sold. Countless<br />

landscapes use Hedera helix (English ivy), an invasive species along the west coast and parts of<br />

the east coast of North America, as a groundcover. What if consumers are encouraged to<br />

remove that species and plant with another non-invasive species? Finally, advertising that a<br />

nursery is selling only non-invasive species could draw customers in, as the survey discussed<br />

earlier revealed.<br />

Objection 6. I can grow invasive species because I can prevent them from setting seed or<br />

growing vegetatively outside my property.<br />

This is a naïve, although perhaps well-intentioned, thought. It is possible that some smaller<br />

plants may be controlled for a time by removal of seed heads and confinement of rhizomes, but<br />

it is impossible for larger plants and over a long period of time. Larger plants may grow to a size<br />

beyond the reach and capabilities of the grower. And over time, the grower may forget, be on<br />

vacation or ill during fruiting time, or move away and sell the property to a less informed or<br />

vigilant individual. A destructive invasive species should not be grown.<br />

Objection 7. Restrictions against invasive plants may be needed, but they should only be<br />

done on a regional or state level.<br />

The answer to this is yes – and no. It is true that most species do tend to invade only certain areas<br />

of a large country. For existing invaders it may be possible to restrict their sale only in the<br />

regions where they can escape and establish outside of cultivation. Each bioregion could have a<br />

coalition of ecologists and horticulturists to discuss which species could be reasonably<br />

removed and the timeframe in which to do it. However, for new species not yet introduced or<br />

established in the country, but judged likely to escape and become a pest in some region, the<br />

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