Comparative Parasitology 67(2) 2000 - Peru State College
Comparative Parasitology 67(2) 2000 - Peru State College
Comparative Parasitology 67(2) 2000 - Peru State College
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242 COMPARATIVE PARASITOLOGY, <strong>67</strong>(2), JULY <strong>2000</strong><br />
0 1 2 3 4<br />
Weeks postinfection<br />
Figure 1. Mean (± SE) weights of mice on high<br />
carbohydrate (diamonds) versus control (squares)<br />
diet at 0—4 weeks postinfection.<br />
worms at each data point were selected at random from<br />
mice on the HCD and RMH diets and stained in Gower's<br />
carmine, dehydrated in ethanol, cleared in xylene,<br />
and mounted in Permount (Kaufman and Fried,<br />
1994). Length and maximum width measurements of<br />
worms were made with the aid of a calibrated ocular<br />
micrometer to give body area in mm2 for control and<br />
experimental worms at 2, 3, and 4 weeks p.i. Length<br />
and width measurements were also made on the gonads<br />
and suckers to determine if there were significant<br />
differences in organ sizes between worms on HCD<br />
versus RMH diet (Sudati et al., 1997). Whenever possible,<br />
differences in means between groups were determined<br />
using Student's f-test, with P < 0.05 being<br />
considered significant.<br />
Results<br />
Mean weights of mice on both the HCD and<br />
RMH diet are shown in Figure 1. Mouse weight<br />
in both groups increased rapidly until 2 weeks<br />
p.i. and then less rapidly until 4 weeks p.i. Although<br />
the weights of mice on the RMH diet<br />
were slightly higher than those of mice on the<br />
HCD diet, there was no significant difference in<br />
mouse weight between groups at any week p.i.<br />
There was no apparent difference in food consumption<br />
in mice on either diet.<br />
From 2 to 4 weeks p.i., the small intestines of<br />
hosts on the HCD were yellow compared to the<br />
tan-colored intestines of hosts on the RMH diet;<br />
the intestines of mice on the HCD were thinner,<br />
more translucent, and more brittle than those of<br />
hosts on the RMH diet. All worms from hosts<br />
on both diets were ovigerous at 2 to 4 weeks p.i.<br />
Copyright © 2011, The Helminthological Society of Washington<br />
2 3 4<br />
Weeks postinfection<br />
Figure 2. Effects of diet on mean (± SE) E. caproni<br />
worm body area; control diet (closed bar) and<br />
high-carbohydrate diet (open bar).<br />
Eggs taken at random from some worms maintained<br />
on the HCD, when incubated in artificial<br />
spring water, produced miracidia that were capable<br />
of infecting B. glabrata.<br />
The mean body areas of worms from the hosts<br />
on the RHM diet and on the HCD are shown in<br />
Figure 2. At 2 and 3 weeks p.i., there were no<br />
significant differences in the body areas of<br />
worms from either group. However, a significant<br />
increase in body areas was seen in worms from<br />
the experimental hosts at 4 weeks p.i. compared<br />
with that of worms from the control hosts. There<br />
was a significant difference at 4 weeks p.i. in<br />
the length of the anterior and posterior testes and<br />
in the diameter of the acetabulum and oral sucker<br />
of worms from the HCD group compared<br />
with those on the RMH diet.<br />
The percent worm recovery is shown in Figure<br />
3 and was similar in control and experimental<br />
mice at all 3 sampling points with about 50%<br />
recovery in both groups at all data points. More<br />
worms from hosts on the RMH diet were located<br />
in segments 3 and 4 than those from hosts on<br />
the HCD at sampling points. Considerably more<br />
worms on the HCD were located in segment 5,<br />
compared with worms on the RMH diet at all<br />
sampling points. Worms from the HCD group<br />
were more widely dispersed in their hosts than<br />
those from hosts on the RMH diet; worms from<br />
HCD hosts were also located more posteriad<br />
than those from hosts on the RMH diet.