A FASHION REINVENTION - Cookie Lee
A FASHION REINVENTION - Cookie Lee
A FASHION REINVENTION - Cookie Lee
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THE COOkIE CONNECTION | SPRINg/SUMMER 2009<br />
how to<br />
Grow Your <strong>Cookie</strong> <strong>Lee</strong><br />
Business into Your ONLY Job<br />
When I signed up with <strong>Cookie</strong> <strong>Lee</strong> I was waitressing 30 hours a week on weeknights and weekends<br />
at an Italian restaurant in Maine. I was also a mother trying to stay home with my two baby boys,<br />
Brady was two at the time and Grant was ten months. The waitressing job was difficult to fit into<br />
my life because my husband had to leave work early in order for me to leave for the restaurant<br />
a half hour away. I was never home for dinner, I got home at ten p.m. or later each night and I<br />
couldn’t afford a sitter. I wanted something more!<br />
Working an Inflexible Job<br />
It was always my goal to leave that job so I could do<br />
something I was passionate about and have more<br />
flexibility to be home with my boys. The restaurant<br />
job was just a means to an end. Before I had kids, I had<br />
traveled around the world, graduated college and worked<br />
in marketing with a horrible commute. After having my<br />
boys, I still wanted a career I just didn’t know what I<br />
wanted to do but I knew it had to be flexible. Not only<br />
was the restaurant job something I was not passionate<br />
about, I realized you can only make so much money in a<br />
night, it was mundane, it was physically demanding and<br />
someone else was making my schedule.<br />
Seeing the Opportunity<br />
When I signed up for <strong>Cookie</strong> <strong>Lee</strong> I didn’t know what to<br />
expect. My cousin Executive Director II Cindy Brooks<br />
sent me the catalog and it took me two months to call<br />
and say, “I want to do this!” I joined in November 2007<br />
and thought about making <strong>Cookie</strong> <strong>Lee</strong> a part time<br />
career until I read the March 2007 <strong>Cookie</strong> Connection<br />
with Katherine Chrisman and saw the kind of money<br />
top leaders were making. Then, I started thinking big<br />
and thought if they can do this I can too!<br />
tara JoHNSoN<br />
Executive Director I,<br />
Alfred, Maine<br />
ABOUT THE EXPERT<br />
Executive Director I Tara Johnson<br />
is currently <strong>Cookie</strong> <strong>Lee</strong>’s 3rd Place<br />
Rising Star and achieved a National<br />
President’s Recruiting Award at<br />
<strong>Cookie</strong> <strong>Lee</strong>’s annual convention<br />
in 2008. Within her first year, she<br />
achieved QuickStart and JumpStart<br />
which earned her both the Pink<br />
and Purple CZ rings and two Starlet<br />
glam bracelets. She was also able<br />
to earn the Dream getaway Trip for<br />
her and her husband! She currently<br />
has approximately 70 people in her<br />
Downline and balances it all with<br />
being the mother of two to grant<br />
(2) and Brady (3) with supportive<br />
husband kevin.<br />
Finding the Need<br />
At this time there were also financial worries in my<br />
personal life. My husband Kevin is part owner of a<br />
company that was struggling and we were worried<br />
that we would lose all the money we had invested. The<br />
thought of that was paralyzing. Even when Kevin came<br />
home with this news, I knew there was not a possibility<br />
for me to work full-time job and leave my children. I<br />
thought I had to do something to contribute to our<br />
family’s financial situation. It was within that week<br />
that I signed up with <strong>Cookie</strong> <strong>Lee</strong>.<br />
Experiencing a Quick Transition<br />
I started asking for fewer nights on the restaurant<br />
schedule and after only four months into <strong>Cookie</strong> <strong>Lee</strong><br />
I told my restaurant manager that I would like to take<br />
a little break and focus on doing shows. I was worried<br />
that my new jewelry business was too good to be true,<br />
and I would have to go back to what I was doing before.<br />
But I never needed to go back, and I haven’t gone back<br />
since February 2007! Now, instead of waiting on people<br />
they are waiting on me!<br />
Wanting to QuickStart<br />
When I signed up, I hit the ground running. I recruited<br />
my first Consultant from my mom’s office show before<br />
the end of November. I followed the QuickStart Guide<br />
to Early Success and was able to achieve it in my first<br />
three months. By the time I quit the restaurant, I was<br />
a Unit Manager II. I don’t know if it was the title that<br />
made a difference in how quickly I was able to leave my<br />
former job or just how fast my business was growing.<br />
I felt confident in my momentum and motivation to<br />
succeed and those factors made me feel like I could leave<br />
my other job. I had come to realize that in two nights of<br />
doing shows and sharing the <strong>Cookie</strong> <strong>Lee</strong> opportunity, I<br />
could make the same amount of money as four nights at<br />
the restaurant.