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A FASHION REINVENTION - Cookie Lee

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THE COOkIE CONNECTION | SPRINg/SUMMER 2009<br />

how to<br />

Grow Your <strong>Cookie</strong> <strong>Lee</strong><br />

Business into Your ONLY Job<br />

When I signed up with <strong>Cookie</strong> <strong>Lee</strong> I was waitressing 30 hours a week on weeknights and weekends<br />

at an Italian restaurant in Maine. I was also a mother trying to stay home with my two baby boys,<br />

Brady was two at the time and Grant was ten months. The waitressing job was difficult to fit into<br />

my life because my husband had to leave work early in order for me to leave for the restaurant<br />

a half hour away. I was never home for dinner, I got home at ten p.m. or later each night and I<br />

couldn’t afford a sitter. I wanted something more!<br />

Working an Inflexible Job<br />

It was always my goal to leave that job so I could do<br />

something I was passionate about and have more<br />

flexibility to be home with my boys. The restaurant<br />

job was just a means to an end. Before I had kids, I had<br />

traveled around the world, graduated college and worked<br />

in marketing with a horrible commute. After having my<br />

boys, I still wanted a career I just didn’t know what I<br />

wanted to do but I knew it had to be flexible. Not only<br />

was the restaurant job something I was not passionate<br />

about, I realized you can only make so much money in a<br />

night, it was mundane, it was physically demanding and<br />

someone else was making my schedule.<br />

Seeing the Opportunity<br />

When I signed up for <strong>Cookie</strong> <strong>Lee</strong> I didn’t know what to<br />

expect. My cousin Executive Director II Cindy Brooks<br />

sent me the catalog and it took me two months to call<br />

and say, “I want to do this!” I joined in November 2007<br />

and thought about making <strong>Cookie</strong> <strong>Lee</strong> a part time<br />

career until I read the March 2007 <strong>Cookie</strong> Connection<br />

with Katherine Chrisman and saw the kind of money<br />

top leaders were making. Then, I started thinking big<br />

and thought if they can do this I can too!<br />

tara JoHNSoN<br />

Executive Director I,<br />

Alfred, Maine<br />

ABOUT THE EXPERT<br />

Executive Director I Tara Johnson<br />

is currently <strong>Cookie</strong> <strong>Lee</strong>’s 3rd Place<br />

Rising Star and achieved a National<br />

President’s Recruiting Award at<br />

<strong>Cookie</strong> <strong>Lee</strong>’s annual convention<br />

in 2008. Within her first year, she<br />

achieved QuickStart and JumpStart<br />

which earned her both the Pink<br />

and Purple CZ rings and two Starlet<br />

glam bracelets. She was also able<br />

to earn the Dream getaway Trip for<br />

her and her husband! She currently<br />

has approximately 70 people in her<br />

Downline and balances it all with<br />

being the mother of two to grant<br />

(2) and Brady (3) with supportive<br />

husband kevin.<br />

Finding the Need<br />

At this time there were also financial worries in my<br />

personal life. My husband Kevin is part owner of a<br />

company that was struggling and we were worried<br />

that we would lose all the money we had invested. The<br />

thought of that was paralyzing. Even when Kevin came<br />

home with this news, I knew there was not a possibility<br />

for me to work full-time job and leave my children. I<br />

thought I had to do something to contribute to our<br />

family’s financial situation. It was within that week<br />

that I signed up with <strong>Cookie</strong> <strong>Lee</strong>.<br />

Experiencing a Quick Transition<br />

I started asking for fewer nights on the restaurant<br />

schedule and after only four months into <strong>Cookie</strong> <strong>Lee</strong><br />

I told my restaurant manager that I would like to take<br />

a little break and focus on doing shows. I was worried<br />

that my new jewelry business was too good to be true,<br />

and I would have to go back to what I was doing before.<br />

But I never needed to go back, and I haven’t gone back<br />

since February 2007! Now, instead of waiting on people<br />

they are waiting on me!<br />

Wanting to QuickStart<br />

When I signed up, I hit the ground running. I recruited<br />

my first Consultant from my mom’s office show before<br />

the end of November. I followed the QuickStart Guide<br />

to Early Success and was able to achieve it in my first<br />

three months. By the time I quit the restaurant, I was<br />

a Unit Manager II. I don’t know if it was the title that<br />

made a difference in how quickly I was able to leave my<br />

former job or just how fast my business was growing.<br />

I felt confident in my momentum and motivation to<br />

succeed and those factors made me feel like I could leave<br />

my other job. I had come to realize that in two nights of<br />

doing shows and sharing the <strong>Cookie</strong> <strong>Lee</strong> opportunity, I<br />

could make the same amount of money as four nights at<br />

the restaurant.

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