Bi.,5 - (PDF, 101 mb) - USAID
Bi.,5 - (PDF, 101 mb) - USAID
Bi.,5 - (PDF, 101 mb) - USAID
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- 54 -<br />
Thus, particularly at the levels closer to the peasantry,<br />
this requirement for a successful system appears fulfilled.<br />
As qraduates of these institutions take up their duties<br />
within the agricultural support system, the farmers of the country<br />
are expected to benefit by gra.dual increases in their productivity<br />
as a result of greater access to the support system. This includes,<br />
among others, greater accessibility of physical inputs and technical<br />
information, improved credit programs, and better marketing systems.<br />
Many small, near-subsistence farmers are expected to achieve modest<br />
increases in production sufficient to improve the nutrition of the<br />
farm family and to increase the products available for sale by means<br />
of evolutionary modifications in farming techniques. Farmers who<br />
benefit from the improved agricultural support system as a result<br />
of this project will be self-selected, in that each individual farmer<br />
will have the choice to take advantage of new methods and materials<br />
or to decline to make the changes involved (this element of choice,<br />
of course, is a very desirable testing mechanism which could prevent<br />
the widespread adoption of unproven and ultimately unsuitable or even<br />
harmful technological innovations).<br />
In addition, a few advanced farmers and conmercial enterprises<br />
may be able to benefit from the improvements in the agricultural support<br />
system or from direct employment of graduates of the institutions<br />
supported by this project.<br />
Increased farm production will benefit the consumers of UV,<br />
particularly those in urban centers, but also those on farms insofar as<br />
greater availability of food and fiber produzts facilitates purchases<br />
to supplement on-farm products.<br />
Ultimately, the whole people of UV will be beneficiaries by<br />
a reduction or elimination of the need for importation of food staples<br />
and an increase in farm products available for export. This will decrease<br />
the trade deficit and reduce the dependence of the country on<br />
foreign donors.<br />
In the long run, however, the best trained and most highly<br />
motivated extension staff will be of little help if research is not<br />
institutionalized so that the new questions carn be both raised and answered.<br />
At present, UV has a multitude of agricultural research organizations<br />
working within its frontiers with little coordination.<br />
These organizations represent a nu<strong>mb</strong>er of donor nations, international<br />
organizations, and voluntary associations (see Annex G.13). This<br />
project addresses this problem through the establishment of ISP as<br />
an indigenous agricultural research organization capable, through its