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Bi.,5 - (PDF, 101 mb) - USAID

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- 54 -<br />

Thus, particularly at the levels closer to the peasantry,<br />

this requirement for a successful system appears fulfilled.<br />

As qraduates of these institutions take up their duties<br />

within the agricultural support system, the farmers of the country<br />

are expected to benefit by gra.dual increases in their productivity<br />

as a result of greater access to the support system. This includes,<br />

among others, greater accessibility of physical inputs and technical<br />

information, improved credit programs, and better marketing systems.<br />

Many small, near-subsistence farmers are expected to achieve modest<br />

increases in production sufficient to improve the nutrition of the<br />

farm family and to increase the products available for sale by means<br />

of evolutionary modifications in farming techniques. Farmers who<br />

benefit from the improved agricultural support system as a result<br />

of this project will be self-selected, in that each individual farmer<br />

will have the choice to take advantage of new methods and materials<br />

or to decline to make the changes involved (this element of choice,<br />

of course, is a very desirable testing mechanism which could prevent<br />

the widespread adoption of unproven and ultimately unsuitable or even<br />

harmful technological innovations).<br />

In addition, a few advanced farmers and conmercial enterprises<br />

may be able to benefit from the improvements in the agricultural support<br />

system or from direct employment of graduates of the institutions<br />

supported by this project.<br />

Increased farm production will benefit the consumers of UV,<br />

particularly those in urban centers, but also those on farms insofar as<br />

greater availability of food and fiber produzts facilitates purchases<br />

to supplement on-farm products.<br />

Ultimately, the whole people of UV will be beneficiaries by<br />

a reduction or elimination of the need for importation of food staples<br />

and an increase in farm products available for export. This will decrease<br />

the trade deficit and reduce the dependence of the country on<br />

foreign donors.<br />

In the long run, however, the best trained and most highly<br />

motivated extension staff will be of little help if research is not<br />

institutionalized so that the new questions carn be both raised and answered.<br />

At present, UV has a multitude of agricultural research organizations<br />

working within its frontiers with little coordination.<br />

These organizations represent a nu<strong>mb</strong>er of donor nations, international<br />

organizations, and voluntary associations (see Annex G.13). This<br />

project addresses this problem through the establishment of ISP as<br />

an indigenous agricultural research organization capable, through its

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