UST McNair Scholars Program Research Journal Map 4. Food Sources Map Map 5. Food Sources Distances Map 6. Transportation Map 68 Map 7. Transportation Distances Map 8. Hmong-owned Businesses ENDNOTES 1 Torry Cobb, “<strong>St</strong>rategies for providing cultural competent health care for Hmong Americans” [Abstract], Journal <strong>of</strong> Cultural Diversity 17 no. 3 (2010): 79-83. 2 Lisa Franzen & Smith, Chery, “Food System access, shopping behavior, and influences on purchasing groceries in adult Hmong living in Minnesota” [Abstract], American Journal <strong>of</strong> Health Promotion: AJHP 24 no. 6 (2010): 396-409. 3 American Public Health Association, “Healthiest Nation in One Generation,” (2011). 4 Lora Todorova, “Limits and access to health care” [Abstract], American Journal <strong>of</strong> Public Health 93 no. 11 (2003): 1794-1795. 5 Joanne P. Ikeda, Hmong American food practices, customs, and holidays, American Diabetes Association, Inc, 1999: 1. 6 “Hmong History,” Hmong International Human Rights Watch, 2007. 7 “History <strong>of</strong> the Hmong—A Timeline,” Lao Family Community <strong>of</strong> Minnesota, Inc., 1997.
Chia Lee Public Health Health care Accessibility in Hmong Community 8 Ikeda, Hmong American food practices, customs, and holidays, (1999) 1. 9 Ikeda, Hmong American food practices, customs, and holidays, 2. 10 Lisa L. Capps, “Ua neeb khu: a Hmong American Healing Ceremony” [Abstract], Journal <strong>of</strong> Holistic Nursing” Official Journal <strong>of</strong> the American Holistic Nurses’ Association 29 no. 2 (2011): 98- 106. 11 Dia Cha, Hmong American Concepts <strong>of</strong> Health, Healing, and Conventional Medicine (New York: Taylor & Francis Books, Inc, 2003), 6. 12 “Hmong Families,” Lao Family Community <strong>of</strong> Minnesota, Inc. (1997), http://www.la<strong>of</strong>amily.org/pdfs/Hmong_Families.pdf. 13 Ikeda, Hmong American food practices, customs, and holidays, 4. 14 “Hmong Families,” Lao Family Community <strong>of</strong> Minnesota, Inc. (1997). 15 Ibid, 302; Ikeda, Hmong American food practices, customs, and holidays; S. Wahedduddin et al., “Gout in the Hmong in the United <strong>St</strong>ates” [Abstract], Journal <strong>of</strong> Clinical Rheumatology: Practical Reports on Rheumatic & Musculoskeletal Diseases 16 no. 6 (2010): 262-266. 16 Sharon K. Johnson, “Hmong Health Beliefs and Experiences in Western Health Care System” [Abstract], Journal <strong>of</strong> Transcultural Nursing 13 no. 2 (2002): 126-132. 17 Torry G. Cobb, “<strong>St</strong>rategies for Providing Cultural Competent Health Care for Hmong Americans” [Abstract], Journal <strong>of</strong> Cultural Diversity 17 no. 3 (2010): 79-83. 18 Sharon K. Johnson, “Hmong Health Beliefs and Experiences in Western Health Care System” [Abstract], Journal <strong>of</strong> Transcultural Nursing 13 no. 2 (2002): 126-132. 19 Hee Yun Lee and Suzanne Vang, “Barriers to Cancer Screening in Hmong Americans: The Influence <strong>of</strong> Health Care Accessibility, Culture, and Cancer Literacy,” Journal <strong>of</strong> Community Health 35 no. 3 (2010): 301-314. 20 Lora Todorova, “Limits and Access to Health Care,” American Journal <strong>of</strong> Public Health 93 no. 11 (2033): 1794-1795. 21 Anup Shah, “Global Health Overview,” Global Issues, (2010), Last Accessed 28 June 2011. 22 “U.S. Life Span Falls Behind,” Current Science 90 no. 11 (2005): 15. 23 Youlian Liao et al., “Surveillance <strong>of</strong> Health <strong>St</strong>atus in Minority Communities — Racial and Ethnic Approaches to Community Health Across the U.S. (REACH U.S.) Risk Factor Survey, United <strong>St</strong>ates, 2009,” Center for Disease Control, 2011. 24 Diana J. Burgess et al., “The Association between Perceived Discrimination and Underutilization <strong>of</strong> Needed Medical and Mental Health Care in a Multi-Ethnic Community Sample” [Abstract], Journal <strong>of</strong> Community Care for the Poor and Underserved 19 no. 3 (2008): 894-911. 25 Rickelle Richards and Smith, Chery, “Shelter Environment and Placement in Community Affects Lifestyle Factors among Homeless Families in Minnesota” [Abstract], American Journal <strong>of</strong> Health Promotion 21 no. 1 (2006): 36-44. 26 Philip Cloke, Crang, Philip, and Goodwin, Mark, ed., Introducing Human Geographies (New York: Arnold Publishers, 1999), x. 27 Susan J. Smith, “Chapter 2: Society—space,” Introducing Human Geographies (New York: Arnold Publishers, 1999), 12. 28 John Corbett, “Tornsten Hägerstrand: Time Geography,” Center for Spatially Integrated Social Sciences Classics, Accessed July 6, 2011, www.csiss.org/classics/ content/29 29 Jane E. Brody, “Head Out for a Daily Dose <strong>of</strong> Green Space,” New York Times, November 29, 2010, p.7. 30 Erin Largo-Wight, “Cultivating Healthy Places and Communities: Evidence-Based Nature Contact Recommen - dations” [Abstract], International Journal <strong>of</strong> Environmental Health Research 21 no. 1 (2011): 41-61. 31 Todd Fergson, “Creating Healing Environments with Evidence-Based Design” [Abstract], Occupational Health & Safety 79 no. 10 (2010): 14-16. 32 Cynthia Gordon et al., “Measuring Food Deserts in New York City’s Low-Income Neighborhoods,” Health & Place 17 no. 2 (2011): 696-700. 33 R.E. Walker, Keane, C.R., and Burke, J.G., “Disparities and Access to Healthy Food in the United <strong>St</strong>ates: A Review <strong>of</strong> Food Deserts Literature” [Abstract], Health & Place 16 no. 5 (2010): 876-884. 34 Cynthia Gordon et al., “Measuring Food Deserts in New York City’s Low-Income Neighborhoods,” Health & Place 17 no. 2 (2011): 696-700. 35 Alan L. Melnick, Introduction to Geographic Information Systems in Public Health, (Gaithersburg: Aspen Publication, 2002), 9. 36 Ibid, 45. 37 L. Twigg, “Health based geographical information systems: their potential examined in the light <strong>of</strong> existing data sources” [Abstract], Social Science and Medicine 30 no. 1990 (1990): 143- 155. 38 Kerry Joyce, “’To me it’s just another tool to help understand the evident’: Public health decision-makers’ perceptions <strong>of</strong> the value <strong>of</strong> geographical information systems (GIS)” [Abstract], Health and Place 15 no. 3 (2009): 831-840. 39 Jeanette Eckert and Shetty, Sujata, “Food systems, planning and quantifying access: Using GIS to plan for food retail” [Abstract], Applied Geography 31 no. 4 (2011): 1216-1223. 40 Frank Tanser, Gijsbertsen, Brice, and Herbst, Kobus, “Modeling and understanding primary health care accessibility and utilization in rural South Africa: An exploration using a geographical information system” [Abstract], Social Science and Medicine 63 no. 3 (2006): 691-705. 41 Kristina Sundquist et al., “Neighborhood walkability, physical activity, and walking behavior: The Swedish Neighborhood and Physical Activity (SNAP) study,” Social Science and Medicine 72 no. 8 (2011): 1266-1273. 69
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