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Capítulo 2. Descripción de especies - Iccat

Capítulo 2. Descripción de especies - Iccat

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APÉNDICE 4.5: FACTORES DE CONVERSIÓN DE PRODUCTO<br />

A4 Parámetros <strong>de</strong> población para las principales <strong>especies</strong> <strong>de</strong> ICCAT<br />

A4.5 Factores <strong>de</strong> conversión <strong>de</strong> producto<br />

Factores <strong>de</strong> conversión para productos <strong>de</strong>l pescado adoptados por el SCRS para las principales <strong>especies</strong><br />

Spp. Área/Fuente Factor * Referencia<br />

BET All RWT 1 . 13<br />

GWT<br />

?<br />

BFT Farmed RWT 1 . 00<br />

BM<br />

Anon. (2003)<br />

BFT Wild RWT 10 . 28<br />

BM<br />

Anon. (2003)<br />

BFT All RWT 1 . 25<br />

DWT<br />

Anon. (2003)<br />

BFT All RWT 1 . 67<br />

FIL<br />

Anon. (2003)<br />

BFT All RWT 1 . 16<br />

GWT<br />

?<br />

BFT All RWT 2 . 00<br />

OT<br />

Anon. (2003)<br />

BFT Med. RWT 1 . 13<br />

GWT<br />

Anon. (1993)<br />

BIL All RWT 1 . 20<br />

DWT<br />

?<br />

BUM All RWT 1 . 20<br />

DWT<br />

?<br />

SAI All RWT 1 . 20<br />

DWT<br />

?<br />

SWO NW Atl. RWT 1 . 33<br />

DWT<br />

Turner (1987)<br />

SWO Cent. East Atl. RWT 1 . 3158<br />

DWT<br />

Mejuto et al. (1988)<br />

SWO Med. RWT 1 . 12<br />

GWT<br />

Anon. (1993)<br />

SWO SW Atl. 0.<br />

9852<br />

<br />

0.<br />

8009<br />

<br />

<br />

GWT<br />

RWT<br />

Amorim et al. (1979)<br />

SWO SW Atl. GWT 1 . 17<br />

DWT<br />

Amorim and Arfelli (1984)<br />

SWO SE Atl. RWT 1 . 14<br />

GWT<br />

Mejuto et al. (1988)<br />

WHM All RWT 1 . 20<br />

DWT<br />

?<br />

YFT All RWT 1 . 13<br />

GWT<br />

?<br />

1 Product types:<br />

BM = Belly Meat<br />

DWT = Dressed Weight (gilled, gutted, part of head off, fins off)<br />

FIL = Fillet Weight<br />

GWT = Gilled and Gutted<br />

RWT = Round Weight (all catch statistics are maintained in RWT units)<br />

OT = Other<br />

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