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Download (2337Kb) - Universidad Autónoma de Nuevo León

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Glucosa 20 g<br />

Peptona 1 g<br />

Agar 20 g<br />

Agua <strong>de</strong>stilada 1000 mL<br />

Agar nutriente sintético.<br />

KH2PO4 1 g<br />

KNO3 1g<br />

Mg SO4 7 H2O 0.5 g<br />

KCl 0.5 g<br />

Glucosa 0.2 g<br />

Sacarosa 0.2 g<br />

NaOH (1M) 0.6ml<br />

Agar 13.2 g<br />

Agua <strong>de</strong>stilada 1000 ml.<br />

Agar Christesen (Merck)<br />

Peptona 1g<br />

Glucosa 1g<br />

Cloruro <strong>de</strong> sodio 5g<br />

Fosfato monopotásico 2g<br />

Rojo <strong>de</strong> fenol 0.012g<br />

Agar 12g<br />

Urea 50ml al 40%<br />

75

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