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Misincu 2017

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LINA VENTURI, THE WINE-GROWER<br />

FROM THE “DOMAINE PIERETTI”<br />

IGNAZIO DANTI WOULD SAY:<br />

“CORSICA WAS BLESSED BY FOUR MAJOR<br />

GIFTS OF NATURE: ITS HORSES, ITS DOGS,<br />

ITS PROUD AND COURAGEOUS MEN AND<br />

ITS GENEROUS WINES, WHICH THE<br />

PRINCES HOLD IN HIGHEST ESTEEM!”<br />

| T O U R I S M E |<br />

The Domaine Pieretti on the hillsides of the Cap is a unique terroir on<br />

Corsica, due to its isolation, its clay-shale soil and its special association<br />

with the sea and maquis.Today, Lina Venturi manages the domain she<br />

inherited from her father. Her family began wine growing in the 16 th<br />

century and the estate continues in its perpetual quest for excellence.<br />

The wine grower produces white, rosé, red and Muscat wines that<br />

express vibrant mineral tones with great delicacy, thanks to sustainable<br />

growing methods and exceptional climatic conditions: sun, strong<br />

winds, little rain.<br />

On the eleven hectares of the three mini terroirs of Pietracorbara, Santa<br />

Severa and Meria, Lina produces her elixir in small quantities: 50,000<br />

bottles per year. The reds pay tribute to Alicante, a traditional grape<br />

variety from Cap Corse which is similar to a Grenache noir, especially<br />

in the remarkable “A Murteta” which has leather, grilled and liquorice<br />

notes. The “Vermentino” variety produces dry and crystalline whites.<br />

The Domaine cuvée is sunny and mineral and the Marine cuvée is<br />

elegant with iodine flavours. The delicate Muscat is a perfect combination<br />

of light unctuosity and vitality.<br />

Domaine Pieretti<br />

Santa Severa<br />

Luri<br />

04 95 35 01 03<br />

70 HÔTEL MISINCU HÔTEL MISINCU 71

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