Salse-e-rub-catalogo-AgriBrianza

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Gli stili DEI RUB Anche qui, come per le salse, gli ingredienti predominanti e le impostazioni dei Rub sono diventati elemento caratterizzante dei vari stili regionali. 56
57
Page 1 and 2:
SALSE RUB UN VIAGGIO ALLA SCOPERTA
Page 3 and 4:
3
Page 5 and 6: MARCOAGOSTINI Ha acceso il suo prim
Page 7 and 8: LE SALSE 32 TIPOLOGIE DI UTILIZZO M
Page 9 and 10: al lento passare del tempo necessar
Page 11 and 12: I PIATTI REGIONALI Una città come
Page 13 and 14: 13
Page 15 and 16: Whole Hog E’ la cottura per tempi
Page 17 and 18: 17
Page 19 and 20: Burnt Ends Anche in questo caso, un
Page 21 and 22: 21
Page 23 and 24: Standing Rib Roast Altro classico d
Page 25 and 26: Kentucky Mutton La cottura di diver
Page 27 and 28: Salmone Il Salmone speziato con rub
Page 29 and 30: 29
Page 31 and 32: Stati Uniti significa descrivere un
Page 33 and 34: In Italia abbiamo purtroppo imparat
Page 35 and 36: 35
Page 37 and 38: Mop Sauce Si tratta di una salsa pi
Page 39 and 40: 39
Page 41 and 42: 41
Page 43 and 44: 43
Page 45 and 46: CAROLINA Western Carolina Sauce Det
Page 47 and 48: Kansas City Style Sauce E’ lo sti
Page 49 and 50: Texas Style Sauce Il Texas è lo st
Page 51 and 52: B 51
Page 53 and 54: LA SAPIDITÀ L’incidenza della qu
Page 55: 55
Page 59 and 60: Memphis Style Memphis è famosa per
Page 61 and 62: Carolina Style Come è risaputo, ne
Page 63 and 64: 63
Page 65 and 66: Rufus Teague Whiskey Maple Rufus Te
Page 67 and 68: Rufus Teague Apple Mash Rufus Teagu
Page 69 and 70: Bone Suckin’ Sauce Bone Suckin’
Page 71 and 72: KC Spicy Chipotle Three Little Pigs
Page 73 and 74: Sweet Smoke Q Sauce Sweet Smoke Cod
Page 75 and 76: En Fuego Plowboys Cod. Int.: 204278
Page 77 and 78: Blue’s Hog Barbecue Sauce Blue’
Page 79 and 80: Blue’s Hog Tennessee Red Blue’s
Page 81 and 82: Original White Sauce Big Bob Gibson
Page 83 and 84: Bone Suckin’ Yaki Sauce Bone Suck
Page 85 and 86: Amazing Glaze The Slab Cod. Int.: 2
Page 87 and 88: LE SALSE PER ABBINAMENTO Manzo Bist
Page 89 and 90: 89
Page 91 and 92: American Royal Loot ’n Booty BBQ
Page 93 and 94: Arthur Bryant’s Meat & Rib Rub Ar
Page 95 and 96: Bone Suckin’ Original Seasoning &
Page 97 and 98: Cowtown All Purpose Rub Cowtown Cod
Page 99 and 100: EAT BBQ Most Powerfull Stuff Pellet
Page 101 and 102: KC Butt Spice BBQ Spot Stile: Kansa
Page 103 and 104: Oakridge Dominator Oakridge Cod. In
Page 105 and 106: Oakridge Habanero Death Dust Oakrid
Page 107 and 108:
Oakridge Secret Weapon Oakridge Cod
Page 109 and 110:
Pit Happens BBQ rub Pit Happens Cod
Page 111 and 112:
Pig’s Ass Rub Old World Spices Co
Page 113 and 114:
Plowboys Fin & Feather Plowboys Cod
Page 115 and 116:
Plowboys The Jerk Rub Plowboys Cod.
Page 117 and 118:
Rufus Teague Meat Rub Rufus Teague
Page 119 and 120:
Three Little Pigs Championship Rub
Page 121 and 122:
Oakridge Competition Beef & Pork Ru
Page 123 and 124:
Oakridge ‘Carne Crosta’ Steakho
Page 125 and 126:
Dizzy Pig Raising the Steaks Rub Di
Page 127 and 128:
I RUB PER ABBINAMENTO Manzo Bistecc
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