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Raport de Cercetare - Gr.T. Popa

Raport de Cercetare - Gr.T. Popa

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Nr<br />

<strong>Gr</strong>upa <strong>de</strong><br />

comestibilitate<br />

Tabelul 22<br />

Limite <strong>de</strong> variaţie ale conţinutului mediu în poluanţi în probele <strong>de</strong> ciuperci analizate (Neamţ şi Botoşani)<br />

- 2-<br />

NO2<br />

SO3<br />

µg/g produs uscat la 105 o C<br />

Cu Zn<br />

Metale<br />

Fe Mn Ni<br />

Ciuperci cu<br />

6. comestibilitate foarte<br />

bună<br />

82,03-5030,05 1050,66-4555,20 11,28-346,90 53,03-229,10 4,21-193,52 1,62-17,99 0,07-1,67<br />

Ciuperci cu<br />

7.<br />

comestibilitate bună<br />

Ciuperci cu<br />

202,48-1471,23 1550,06-4616,33 31,28-249,06 69,33-307,33 6,73-83,16 2,11-12,73 0,79-1,52<br />

8. comestibilitate<br />

mediocră<br />

7,91-814,49 994,63-5980,51 13,80-167,52 38,83-136,06 3,41-412,20 0,85-117,95 0,25-1,95<br />

9. Ciuperci toxice 61,19-733,51 626,61-7173,75 10,97-54,81 52,90-163,60 19,08-340,79 4,10-53,64 0,06-2,03<br />

per total 7,91-5030,05 626,61-7173,75 10,97-346,90 38,83-307,33 4,21-412,20 0,85-117,95 0,06-2,03<br />

18

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