USAMV Cluj-Napoca
USAMV Cluj-Napoca
USAMV Cluj-Napoca
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ANEXE<br />
ANEXA 1 - BIBLIOGRAFIE SELECTIVĂ<br />
1. ARDELEAN, M., 2005, Principii ale metodologiei cercetării agronomice şi medicalveterinare,<br />
Ed. AcademicPres, <strong>Cluj</strong>-<strong>Napoca</strong><br />
2. BAI, Y., L. ZHOU, J. LI, 2006, Organochlorine pesticide (HCH and DDT) residues in<br />
dietary products from Shaanxi province, People’s Republic of China, Bull. Environ.<br />
Contam. Toxicol., 76, 422-46<br />
3. BARA, V. şi C. LASLO, 1997, Elemente de ecotoxicologie si protecţia mediului<br />
inconjurător, Ed. Universităţii din Oradea<br />
4. BORDA, DANIELA, 2007, Tehnologii în industria laptelui, Ed. Academica, Galaţi<br />
5. BRADLEY, R.L. Jr., 2001, Determination of moisture in cheese and cheese products,<br />
Journal of AOAC International, 84, 570-592<br />
6. COLLES, ANN, GUDRUN HOPPEN, V. HANOT, VERA NELEN, MARIE-CHRISTINE<br />
DeWOLF, E. NOEL, R. MALISH, A. KOTZ, KARIN KYPKE, P. BIOT, CHISTINE<br />
VINKX, G. SCHOETERS, 2008, Fourth WHO-coordinated survey of human milk for<br />
persistent organic pollutants (POPs): Belgian results, Chemosphere, 74(1), 41-49<br />
7. COTRĂU, M. şi MARIA PROCA, 1988, Toxicologie analitică, Ed. Medicală, Bucureşti<br />
8. COVACI, A., CARMEN HURA, P. SCHEPENS, 2001, Selected persistent organochlorine<br />
pollutants in Romania, The Science of The Total Environment, 280(1-3), 143-152<br />
9. DALY, G.L. and F. WANIA, 2005, Organic contaminants in mountains, Environ. Sci.<br />
Technol., 39(1), 385-398<br />
10. DUMITRESCU, H. şi C. MILU, 1997, Controlul fizico-chimic al alimentelor, Ed.<br />
Medicală, Bucureşti<br />
11. GOCAN, S., 1998, Cromatografia de înaltă performanţă, partea I, Cromatografia de gaze,<br />
Ed. Dacia, <strong>Cluj</strong>-<strong>Napoca</strong><br />
12. GRANBY, K., ANNETTE PETERSEN, SUSAN S. HERRMANN, METTE ERECIUS<br />
POULSEN, 2008, Levels of Pesticides in Food and Food Safety, Chap. 11 în Analysis of<br />
Pesticides in Food and Environmental Samples (Tadeo J. L., Ed), CRC Press, Taylor &<br />
Frances Group Boca Raton , London, New York, 287-318<br />
13. GUŞ, CAMELIA şi CRISTINA SEMENIUC, 2005, Stabilirea calităţii laptelui şi a<br />
produselor lactate, Ed. Risoprint <strong>Cluj</strong>-<strong>Napoca</strong><br />
14. HURA, CARMEN, 2006, Ghid de laborator – Metode de analiză pentru produse alimentare,<br />
Ed. Cermi, Iaşi<br />
15. JAYASHREE, R and N. VASUDEVAN, 2007, Organochlorine pesticide residues in<br />
ground water of Thiruvallar district, India, Environ. Monit. Assess., 128(1-3), 209-215<br />
16. KEGLEY, S., B. HILL, S.ORME, 2007, PAN Pesticide Database, Pesticide Action<br />
Network, North America, San Francisco, CA. http:www.pesticideinfo.org<br />
17. KUMAR, A., A.P. DAYAL, G. SINGH, F.M. PRASAD, P. JOSEPH, 2005, Persistent<br />
organochlorine pesticide residues in milk and butter in Agra City, India : a case study, Bull.<br />
Environ. Contam. Toxicol., 75, 175 -179<br />
18. MALLATOU, H., C.P. PAPPAS, E. KONDYLI, T. A. ALBANIS, 1997, Pesticide residues<br />
in milk and cheeses from Greece, Science of theTotal Env., 196(2), 11-117<br />
19. MARTINEZ, M.P., R.AGULO, R. POZO, M. JODRAL, 1997, Organochlorine pesticides in<br />
pasteurized milk and associated health risks, Food and Chemical Toxicology, 35(6), 621-624<br />
20. MIN, D.B. and J.M BOFF, 2003, Crude fat analysis, Chap. 8 in Part II, in Food Analysis<br />
Third Edition, Springer Science (Suzanne Nielsen Ed.), USA Kluwer Academic New York,<br />
113-131<br />
443