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Hayfene<br />
adding health and taste<br />
to the life with its spices<br />
Hünkar, w<strong>hi</strong>ch was founded by Talip Üzümü 63 years ago, brings together the rich taste culture<br />
of the Turkish and Ottoman cuisine to visitors with its spirit on the first day. Laid foundations<br />
by Talip Ürgümü w<strong>hi</strong>le he was a steward and has become a famous <strong>restaurant</strong> known by<br />
everybody now, the <strong>restaurant</strong> has moved its taste trip to the Turkish Taste Museum.<br />
Ucuzlar Gıda, w<strong>hi</strong>ch has realized<br />
sales of healthy products notably<br />
spices for five generations since its<br />
establishment in 1986, has taken its place<br />
at Turkish Taste Museum in 42 Maslak,<br />
in order to meet the needs of our time by<br />
transferring its experience coming from<br />
its past to its new brand Hayfene.<br />
A spice-producer for 130 years<br />
Hayfene renders services since 1886 and<br />
it has been continuing the spice selling<br />
business as a family tradition just for 130<br />
years. Hayfene, whose goal is to provide<br />
all kinds of kitchen needs with well<br />
selected products, carries the different<br />
countries’ tastes too with special product<br />
serials, it helps its guests to prepare<br />
delicious foods quickly by offering unique<br />
mixtures.<br />
Hayfene, w<strong>hi</strong>ch offers<br />
delicious alternatives with<br />
its brand offices and online<br />
sales channel as an innovative<br />
brand of today’s kitchen, is<br />
focused on making excellent<br />
dishes and sharing good<br />
tastes.
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