FLEISCHWIRTSCHAFT international 1/2017
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Fleischwirtschaft <strong>international</strong> 1_<strong>2017</strong><br />
25<br />
Machinery<br />
nicalcharacteristics of the power<br />
grinder type Zh9-FIS.<br />
Afat separator for<br />
dehydration and degreasing<br />
Afundamentally newtypeof<br />
equipmentfor heat treatment of<br />
the groundsecondary meat raw<br />
materials of universal application<br />
is afat separator.Inthe developed<br />
technological process the dry heat<br />
treatment methodthateliminates<br />
thecontactofthe processed raw<br />
materials with the heat carrier<br />
(steam or hotwater) was used.<br />
This method of heatingisutilized<br />
with the aimtoeliminateorminimize<br />
the formation of broth containing<br />
soluble protein substances<br />
and emulsified fat. In some cases<br />
this brothbecomes the main<br />
component of industrial wastewater,whatcauses<br />
great environmental<br />
damage.<br />
Thefat separatortypeYa8-FLK-3<br />
is ascrew machine (Fig. 3). It<br />
consists of abodyprovided with a<br />
steam jacket.Inacut thebottom<br />
of thisismade in the shapeofa<br />
semicircle. Inside it,along the<br />
body on bearings, ahollow screw<br />
shaft is mounted, under the action<br />
of which the groundedraw material<br />
is moved to adischarge nozzle.<br />
Thescrew shaft is rotated counterclockwise<br />
from the side of the<br />
loading hopper.Steam with the<br />
pressure of 0.3 to 0.4 MPais<br />
supplied in the jacket andthe<br />
hollow screw shaft.From the<br />
outside the steam jacket is thermally<br />
insulated. To drain the juice<br />
steam, there is apipeonthe cover<br />
of the device, to which avent<br />
pipe-line is attached. Thescrew<br />
shaft is rotated by an individual<br />
electric motor through the V-belt<br />
transmission andawormgear<br />
located at the upper end ofthe<br />
shaft.<br />
Through thelower end steam is<br />
fed to the screw shaft,and condensateisdischarged.<br />
To the<br />
jacket thesteam is fedthrough a<br />
collector in the upperpart of the<br />
device, andthe condensateexits<br />
through anozzlelocated in the<br />
bottom. Aspecial feature of the<br />
device is the availability of perforation<br />
in the lower part of the<br />
body, through which themelted<br />
fat and coagulated moistureare<br />
removed fromit. To cleanthe<br />
perforation,acomb fixed to the<br />
rotating shaft in the bearings is<br />
available.Atthe end of the shaft<br />
there is alever with aroller interacting<br />
with the cylindrical cam,<br />
which is fixed to the screwshaft.<br />
Thecam has acutout in the shape<br />
of atriangle, thesmallcathetus of<br />
which is arrangedradially.Atthe<br />
end of the lever acounterweightis<br />
suspended.<br />
Thecleaning mechanism works<br />
as follows: During the rotation of<br />
the screw shaft,the cam mounted<br />
on it removesthe combwith the<br />
pins down, opening the perforation<br />
holes.When theroller<br />
reaches the cut-out in the cam, the<br />
counterweight sharply submits<br />
the comb up,the pins enterthe<br />
holes and clean them.<br />
As aresult of conductiveheating<br />
by the dry method, the fat<br />
contained in the raw material is<br />
melted and fl<br />
ows downintothe<br />
lower part of the device installed<br />
at an angle of 12 °tothe horizon.<br />
Duringprocessing the coagulation<br />
of raw meat proteins, which<br />
is accompanied by release of<br />
moisture, takes place. It is partly<br />
removed from the device through<br />
the perforation, aswellasby<br />
Tab. 1: Technical characteristics of the power grinder type<br />
Zh9-FISU<br />
Capacity, kg/h 2000<br />
Maximum size of loaded raw material, mm<br />
350x350x480<br />
Size of pieces after grinding, mm up to 50<br />
Cutter shaft rotational speed, s -1 0.7<br />
Electric motor power, kW 13<br />
Overall dimensions, mm<br />
Mass, kg 1293<br />
2065x1505x1085<br />
Source: FAIVISHEVSKY <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 1_<strong>2017</strong><br />
Source: FAIVISHEVSKY <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 1_<strong>2017</strong><br />
Fig. 2: Power grinder Zh9-FIS: 1–frame 2–protective casing 3–body 4–hopper<br />
5–V-belt drive 6–reducer 7–coupling 8–plate 9–cover 10–overhead covers<br />
11–movable knife 12–electric motor.<br />
Advertisement<br />
evaporation. Thevapors arewithdrawn<br />
from the devicethrough a<br />
nozzle inthe cap. Table 2presents<br />
the technical characteristics ofthe<br />
fatseparator typeYa8-FLK-3.<br />
This machineissuitable for the<br />
processing all kinds of secondary<br />
meat raw materials, except horn<br />
and hoof materials, including<br />
bones andblood after preliminary<br />
coagulation. Itsuse allows to<br />
carry out thetechnological<br />
process shortly and in acontinuous<br />
stream. It therefore found<br />
application inacontinuouslyoperating<br />
meat- andbone-meal<br />
production line. It allows complex<br />
processing of the bone andbone<br />
residues obtained aftermechanical<br />
deboningofbones by the<br />
pressingmethod, to produce<br />
high-quality edible bone fat and<br />
biologically valuable feed meal.<br />
This device alsopositively proved<br />
for the processing the fl<br />
esh of<br />
edible by-products for thesubsequent<br />
useinproduction of pates<br />
and liver sausages. Moderate<br />
temperature heating of the processed<br />
rawmaterials to 85 to<br />
90 °C during 11 to 20 min allows<br />
inactivation of vegetative microfl<br />
ora, butisnot sufficientfor<br />
the destruction of pathogenic<br />
microfl<br />
ora. Therefore the processing<br />
of inedible wastes for<br />
production of meat-and-bone<br />
meal may be carriedout only with<br />
the guaranteethat theyare derived<br />
from healthy animals. Otherwise<br />
the rawmaterials processed<br />
inthis machine must<br />
undergo additional heat treatment<br />
at atemperature of above 100 °C<br />
to ensurethe sterilization of the<br />
processed material. When using<br />
the bones and blood of healthy<br />
animals, the application of this<br />
machine guarantees sanitary<br />
welfare of the final food products.<br />
This machineissuccessfully<br />
operated at enterprisesinRussia