FLEISCHWIRTSCHAFT international 1/2017
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Fleischwirtschaft <strong>international</strong> 1_<strong>2017</strong><br />
Content<br />
14 44<br />
Poultry<br />
In recent years consumers have<br />
more and more appreciated all<br />
kinds of poultry as an important<br />
source of protein. In addition they<br />
like the low fat content and the<br />
good digestibility. 14 Photo: Marel<br />
Columns<br />
3 Editorial<br />
6 News<br />
8 Business News<br />
11 Foreign Markets<br />
18 Industry News<br />
47 Calendar<br />
48 Advertisers, Credits, Subscriptions<br />
55 Research News<br />
Meat chain<br />
14 Poultry<br />
Use of antibiotics in the Chinese poultry<br />
industry and alternative solutions development<br />
of antibiotic-free breeding<br />
24 Machinery<br />
Multi-purpose equipment allows the<br />
processing of secondary meat raw<br />
materials<br />
36 Food Waste<br />
Active and intelligent packagings can<br />
reduce wastes in meat-producing<br />
chains<br />
44 Testing Methods<br />
Duplex PCR opens new possibilities for<br />
the detection of GM soya in chicken<br />
sausages<br />
Research &Development<br />
50 Methods of differentiating animal species in foods –<br />
Status quo<br />
56 Storage stability of chicken meat incorporated noodles<br />
at ambient temperature under aerobic condition<br />
62 Thermoresistance and regeneration<br />
of heat-damaged E. faecium PCM 1859<br />
in amedium with reduced ph value<br />
66 Guidelines for authors<br />
of <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong>
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