FLEISCHWIRTSCHAFT international 1/2017

Research and
Development
1_2017
50 H.U. Waiblinger, D. Bartsch, J. Brockmeyer, C. Bruenen-Nieweler,
U. Busch, I. Haase, A. Hahn, M. Haarmann, W. Hauser, I. Huber,
K.D. Jany, N. Kirmse, S. Lindeke, K. Neumann, H. Naumann,
A. Paschke, K. Pietsch, B. Pöpping, R. Reiting, U. Schroeder,
F. Schwägele, M.G. Weller and J. Zagon
Methods of differentiating animal species in foods –Status quo
56 Akhilesh K. Verma, V. Pathak, Pramila Umaraw and V. P. Singh
Storage stability of chicken meat incorporated noodles at ambient
temperature under aerobic condition
62 Bożena Danyluk and Jerzy Stangierski
Thermoresistance and regeneration of heat-damaged E. faecium
PCM 1859 in amedium with reduced pH value
66 Guidelines for authors of FLEISCHWIRTSCHAFT international
international
Editorial board: Prof. Dr. Friedrich Bauer
(AT) ·Prof. Dr. Reinhard Böhm (DE) ·Prof. Dr.
Chris R. Calkins (US) ·Prof. Dr. Cameron
Faustman (US) ·Prof. Dr. Karsten Fehlhaber
(DE) ·Prof. Dr. Reinhard Fries (DE) ·
Dr. Klaus-Josef Högg (DE) ·
Prof. Dr. Elisabeth Huff Lonergan (US) ·
Dr. Hans-Joachim Klare (DE) ·
Assoc. Prof. Dr. Esra Kurt Klont (TR) ·
Dr. Joachim Kuntzer (DE) ·
Prof. Dr. Ernst Lücker (DE) ·
PD Dr. Steffen Maak (DE) ·Prof. Dr. Edward
Mills (US) ·Prof. Dr. Petr Pipek (CZ) ·
Dr. Hartmut Rehbein (DE) ·Prof. Dr. Wolfram
Schnäckel (DE) ·Dr. Fredi Schwägele (DE) ·
Dr. Denis L. Seman (US) ·Prof. Dr. John
Sofos (US) ·Prof. Dr.-Ing. Achim Stiebing
(DE) ·Prof. Dr. Andreas Stolle (DE) ·Assoc.
Prof. Dr. Surendranath P. Suman (US) ·
Prof. Dr. Waldemar Ternes (DE)
Advisory board: Paul Brand ·Prof. Dr.
Wolfgang Branscheid ·Prof. Dr.Lüppo
Ellerbroek ·Prof. Dr.Karsten Fehlhaber ·
Prof. Dr.Dr. Manfred Gareis ·Dr. Michael
Heitmann ·Dr. Klaus-Josef Högg ·
Dr.Hartwig Kobelt ·Dr. Fredi Schwägele ·
Dr.Heinz Schweer ·Prof. Dr.Achim Stiebing
·Prof. Dr.Klaus Troeger ·Dr. Joachim
Wiegner
FLEISCHWIRTSCHAFT
international
is also available at
www.fleischwirtschaft.com